Results 21 to 30 of about 41,376 (155)

Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. [PDF]

PLoS ONE, 2017
Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption
W Chaturi Prasadani, Chaturi M Senanayake, Nimanthi Jayathilaka, Sagarika Ekanayake, Kapila N Seneviratne   +4 more
doaj   +1 more source

The Pluripotent Activities of Caffeic Acid Phenethyl Ester [PDF]

Molecules, 2021
Caffeic acid phenethyl ester (CAPE) is a strong antioxidant extracted from honey bee-hive propolis. The mentioned compound, a well-known NF-κB inhibitor, has been used in traditional medicine as a potent anti-inflammatory agent. CAPE has a broad spectrum of biological properties including anti-viral, anti-bacterial, anti-cancer, immunomodulatory, and ...
Batoryna Olgierd, Żyła Kamila, Banyś Anna, Morawiec Emilia   +3 more
openaire   +4 more sources

Electrochemical sensing of caffeic acid antioxidant in wine samples using carbon paste electrode amplified with CdO/SWCNTs

Journal of Electrochemical Science and Engineering, 2023
An electrochemical sensor was introduced as an analytical tool for monitoring caffeic acid in food samples. This analytical tool was amplified by cadmium oxide decorated on single wall carbon nanotubes as a new catalyst and showed a powerful ability to ...
Zahra Arab, Sara Jafarian, Hassan Karimi-Maleh, Leila Roozbeh Nasiraie, Mohammad Ahmadi   +4 more
doaj   +1 more source

Solubilization of caffeic acid into the cationic micelles and biogenic synthesis of silver nanoparticles for the degradation of dye

Journal of Saudi Chemical Society, 2022
Solubilization of caffeic acid into the aqueous solution of cationic cetyltrimethlyammonium bromide (CTAB) has been studied by using differential spectroscopic and conductivity methods.
Zoya Zaheer
doaj   +1 more source

Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress

PLoS ONE, 2021
Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood.
Hassan Mehmood, Ghulam Hassan Abbasi, Moazzam Jamil, Zaffar Malik, Muhammad Ali, Rashid Iqbal   +5 more
doaj   +2 more sources

Synthesis of Caffeic Acid Esters

Journal of Chemical Research, 2005
A new method for the preparation of caffeic acid esters was investigated. Ten caffeic acid esters were prepared by condensation of protocatechualdehyde with malonic acid mono-esters in moderate yield. Malonic acid mono-esters were prepared from the corresponding malonate di-esters. The conformations of compounds are trans (E) form.
Chun‐nian Xia, Wei‐xiao Hu
openaire   +1 more source

Caffeic Acid Inhibited Receptor Activator of Nuclear Factor kappaB Ligand (RANKL)-Tumor Necrosis Factor (TNF) alpha-TNF Receptor Associated Factor (TRAF) 6 induced Osteoclastogenesis Pathway

Indonesian Biomedical Journal, 2013
BACKGROUND: Caffeic acid was reported in our previous study to have potential in inhibiting osteoclastogenesis through inhibition of nuclear factor κB (NFκB).
Ferry Sandra, Toshio Kukita, Tatsushi Muta, Tadahiko Iijima   +3 more
doaj   +1 more source

Caffeic Acid Inhibits NFkappaB Activation of Osteoclastogenesis Signaling Pathway

Indonesian Biomedical Journal, 2011
BACKGROUND: Caffeic acid (3,4-dihydroxycinnamic acids) is involved in various green plants. Based on our previous report, a major component of sweet potato extracts, possibly caffeic acid, was shown as a promising inhibitor of osteoclastogenesis. However,
Ferry Sandra, Toshio Kukita, Quan Yong Tang, Tadahiko Iijima   +3 more
doaj   +1 more source

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

Molecules, 2022
The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp   +3 more
doaj   +1 more source

Caffeic Acid and Diseases—Mechanisms of Action

International Journal of Molecular Sciences, 2022
Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections.
openaire   +2 more sources