Results 51 to 60 of about 3,911 (69)

Enhancing caffeic acid production in by engineering the biosynthesis pathway and transporter

Bioresource Technology, 2023
Shiqin Yu, Jingwen Zhou
exaly  

Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens

Journal of Agricultural and Food Chemistry, 2021
Young-Mog Kim, Fazlurrahman Khan, Nazia Tabassum   +2 more
exaly  

Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein

Food Chemistry, 2021
Min Yang, Yucheng Wang, Juanjuan Qin
exaly  

Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism

Postharvest Biology and Technology, 2022
Canying Li, Yonghong Ge, Yiting Fan
exaly  

Photochemical and photocatalytic isomerization of -caffeic acid and cyclization of -caffeic acid to esculetin

Applied Catalysis B: Environmental, 2016
Ivana Pibiri, Francesco Parrino, Leonardo Palmisano   +2 more
exaly  

and antioxidant properties of chlorogenic acid and caffeic acid

International Journal of Pharmaceutics, 2011
Jiro Ogura, Mitsuru Sugawara, Masaki Kobayashi   +2 more
exaly  

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

LWT - Food Science and Technology, 2020
Shi-Guo Chen, Jinhu Tian, Liu Donghong
exaly  

Chlorogenic acid and caffeic acid are absorbed in humans.

Journal of Nutrition, 2001
Margreet R Olthof, Peter C. Hollman, Martijn B Katan   +2 more
exaly  

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

Journal of Agricultural and Food Chemistry, 2012
Domenico Masuero, Fulvio Mattivi, U Vrhovšek   +2 more
exaly  

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

Toxicology, 2006
İlhami Gülçin
exaly