Results 61 to 69 of about 3,911 (69)

Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property

Food Hydrocolloids, 2019
Huri İlyasoğlu, Zheng Guo
exaly  

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Free Radical Biology and Medicine, 1995
Mirella Nardini, M di Felice, Cristina Scaccini   +2 more
exaly  

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

Biomedicine and Pharmacotherapy, 2006
Augustin Scalbert, V Cheynier, C Remesy
exaly  

Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cells

Cancer Letters, 1996
Chi-Tang Ho, Mou-Tuan Huang, Jian-Hong Chen   +2 more
exaly  

Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

Journal of Functional Foods, 2019
Guiming Fu, Yin Wan
exaly  

Enrichment of caffeic acid in peanut sprouts and evaluation of its effectiveness against oxidative stress-induced erythrocyte hemolysis

Food Chemistry, 2017
Tian Min, Hui Wu, Zhuogui Lei
exaly  

Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties

International Journal of Food Sciences and Nutrition, 2011
İlhami Gülçin, Hülya Göçer
exaly  

Caffeic Acid Derivatives: In Vitro and In Vivo Anti-inflammatory Properties

Free Radical Research, 2004
Maria Campos, Jamil Assreuy, Fernanda M da Cunha   +2 more
exaly  

Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC

Food Chemistry, 2004
exaly