Results 31 to 40 of about 36,321 (257)
Molecules, 2021 Colitis is not fully curable, although currently, some treatment options are being adopted. In this study, we investigated the effects of pineapple leaf phenols (PLPs), natural phenol products from pineapple leaves, on DSS-induced colitis in mice.
Yang Chen +7 more
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PLoS ONE, 2013 Cinnamic acid and its hydroxylated derivatives (p-coumaric, caffeic, ferulic and sinapic acids) are known allelochemicals that affect the seed germination and root growth of many plant species.
Rogério Barbosa Lima +8 more
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The Behaviour of Chlorogenic Acids and Caffeic Acid in the Electrolyte Solutions for Simulated Gastrointestinal Digestion [PDF]
, 2023 Cilj je bio ispitati ponašanje klorogenskih i kafeinske kiseline u modelnim otopinama elektrolita za simuliranu probavu u ustima, želudcu i tankom crijevu pri različitim pH vrijednostima.
Pőc, Kristina
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Caffeic Acid and Diseases—Mechanisms of Action
International Journal of Molecular Sciences, 2022 Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections.
openaire +2 more sources
Phenol-mediated suppression of soil-borne root-infecting fungi in mungbean
Phytopathologia Mediterranea, 2002 Under field conditions, there is a variety of phenolic acids as well as other toxic and non-toxic organic compounds that interact with plant seeds and roots; but in laboratory bioassays, with few exceptions, only single phenolic acids are usually tested.
I.A. Siddiqui, S.S. Shaukat
doaj +1 more source
Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid
Plant Protection Science, 2019 The allelopatic effect of phenolic acids contents in the leaves of six cultivars of hazel (Corylus L.) on the choice of plants by Myzocallis coryli Goetze (filbert aphid), one of the most important pest of hazel in Poland and throughout the world, was ...
Magdalena Gantner +2 more
doaj +1 more source
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Czech Journal of Food Sciences, 2010 Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl +3 more
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Interaction of Caffeic Acid with SDS Micellar Aggregates [PDF]
Molecules, 2019 Micellar systems consisting of a surfactant and an additive such as an organic salt or an acid usually self-organize as a series of worm-like micelles that ultimately form a micellar network. The nature of the additive influences micellar structure and properties such as aggregate lifetime.
Antonio Cid +3 more
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Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
Foods, 2023 Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered orally. During the study, oral capsules of different compositions were modeled.
Stanciauskaite, Monika +8 more
openaire +4 more sources
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism [PDF]
, 1992 Eicosanoids, in particular prostaglandin E2 (PGE2), are potent inhibitors of a number of immune responses, including lymphocyte proliferation. We have previously shown that fatty acids, especially polyunsaturated fatty acids (PUFA), inhibit mitogen ...
Calder, P.C. +2 more
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