Results 31 to 40 of about 36,171 (291)

Phenol-mediated suppression of soil-borne root-infecting fungi in mungbean

Phytopathologia Mediterranea, 2002
Under field conditions, there is a variety of phenolic acids as well as other toxic and non-toxic organic compounds that interact with plant seeds and roots; but in laboratory bioassays, with few exceptions, only single phenolic acids are usually tested.
I.A. Siddiqui, S.S. Shaukat
doaj   +1 more source

Interaction of Caffeic Acid with SDS Micellar Aggregates [PDF]

Molecules, 2019
Micellar systems consisting of a surfactant and an additive such as an organic salt or an acid usually self-organize as a series of worm-like micelles that ultimately form a micellar network. The nature of the additive influences micellar structure and properties such as aggregate lifetime.
Antonio Cid, Oscar Moldes, Juan Mejuto, Jesus Simal-Gandara   +3 more
openaire   +4 more sources

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid

Foods, 2023
Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered orally. During the study, oral capsules of different compositions were modeled.
Stanciauskaite, Monika, Poskute, Monika, Kurapkiene, Vaida, Marksa, Mindaugas, Jakstas, Valdas, Ivanauskas, Liudas, Kersiene, Milda, Leskauskaite, Daiva, Ramanauskiene, Kristina   +8 more
openaire   +4 more sources

Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid

Plant Protection Science, 2019
The allelopatic effect of phenolic acids contents in the leaves of six cultivars of hazel (Corylus L.) on the choice of plants by Myzocallis coryli Goetze (filbert aphid), one of the most important pest of hazel in Poland and throughout the world, was ...
Magdalena Gantner, Agnieszka Najda, Dariusz Piesik   +2 more
doaj   +1 more source

Study of new sources of six chlorogenic acids and caffeic acid

, 2020
This study presents data about the presence and the content of chlorogenic acids and caffeic acid in vegetables. The amounts of six chlorogenic acids (3-caffeoylquinic (3-CQA), 4-caffeoylquinic (4-CQA), 5-caffeoylquinic (5-CQA), 3,4-dicaffeoylquinic (3,4-
da Silva, Leticia Cardoso, de Jesus Filho, Milton, Wagner, Roger, Damin, Fernanda Mateus, Caldeirao, Lucas, Meinhart, Adriana Dillenburg, Teixeira Filho, Jose, Godoy, Helena Teixeira, Constant, Livia da Silva   +8 more
core   +1 more source

Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Czech Journal of Food Sciences, 2010
Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl, Iveta Hrádková, Vladimír Filip, Jan Šmidrkal   +3 more
doaj   +1 more source

Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays

Advanced Materials, EarlyView.
An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya, Joaquín E. Urrutia Gómez, Paul Reuß, Alexander Welle, Rolf A. Gattung, Jana Mayer, Peter Krolla, Markus Reischl, Pascal Friederich, Anna A. Popova, Thomas Schwartz, Pavel A. Levkin   +11 more
wiley   +1 more source

Hypocholesterolemic effect of propolis' caffeic acids [PDF]

, 2008
Natural products have been used in tratamed of hypercholesterolemia. The bee products have been promoting up the man's interest, among them it stands out the propolis, coleted by bees, rich in polyphenols.
Tardivo, A. C. [UNESP], Sakaguti, M. [UNESP], Mesquita, F. F. [UNESP], Alves, M. J Q F [UNESP]   +3 more
core  

Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver

, 2013
Hydroxycinnamic acids are antioxidant polyphenols common in the human diet, although their potential health benefits depend on their bioavailability. To study the hepatic uptake and metabolism, human hepatoma HepG2 cells were incubated for 2 and 18 h ...
Bravo-Clemente, Laura, Goya, Luis, Mateos, Raquel   +2 more
core   +1 more source

From Defense Executor to Engineering Target: Harnessing Lignin for Crop Resistance

Advanced Science, EarlyView.
Lignin serves as both a physical and chemical executor of broad‐spectrum plant immunity. This review systematically summarizes classical and recent advances in lignin‐mediated immunity, outlines the multifaceted regulatory modules controlling lignification under biotic stress, discusses key physiological and biochemical mechanisms behind lignin‐based ...
Yanwen Yu, Ke Wang, Huachuan Tuo, Jiankun Li, Liping Xu, Chang‐Jun Liu, Mingyue Gou   +6 more
wiley   +1 more source