Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid
Plant Protection Science, 2019 The allelopatic effect of phenolic acids contents in the leaves of six cultivars of hazel (Corylus L.) on the choice of plants by Myzocallis coryli Goetze (filbert aphid), one of the most important pest of hazel in Poland and throughout the world, was ...
Magdalena Gantner +2 more
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Czech Journal of Food Sciences, 2010 Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl +3 more
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Caffeic Acid and Diseases—Mechanisms of Action
International Journal of Molecular Sciences, 2022 Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections.
openaire +2 more sources
Interaction of Caffeic Acid with SDS Micellar Aggregates [PDF]
Molecules, 2019 Micellar systems consisting of a surfactant and an additive such as an organic salt or an acid usually self-organize as a series of worm-like micelles that ultimately form a micellar network. The nature of the additive influences micellar structure and properties such as aggregate lifetime.
Antonio Cid +3 more
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Hypocholesterolemic effect of propolis' caffeic acids [PDF]
, 2008 Natural products have been used in tratamed of hypercholesterolemia. The bee products have been promoting up the man's interest, among them it stands out the propolis, coleted by bees, rich in polyphenols.
Tardivo, A. C. [UNESP] +3 more
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Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
Frontiers in Plant Science, 2021 In rhizospheres, chemical barrier-forming natural compounds play a key role in preventing pathogenic bacteria from infecting plant roots. Here, we sought to identify specific phenolic exudates in tobacco (Nicotiana tobaccum) plants infected by the soil ...
Shili Li +5 more
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, 2013 Hydroxycinnamic acids are antioxidant polyphenols common in the human diet, although their potential health benefits depend on their bioavailability. To study the hepatic uptake and metabolism, human hepatoma HepG2 cells were incubated for 2 and 18 h ...
Bravo-Clemente, Laura +2 more
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Food hydroxycinnamic acids alleviate ageing in dermal cells
Food Production, Processing and NutritionDermal damage is inducible by several factors including UV exposure, oxidative stress and inflammation exacerbating skin senescence and degradation of the skin elastic fibers accumulated in ageing accordingly.
Mayuree Kanlayavattanakul +3 more
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A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals. [PDF]
PLoS ONE, 2015 The benefits of phenolic acids on human health are very often ascribed to their potential to counteract free radicals to provide antioxidant protection.
Luis M López-Martínez +4 more
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Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery
Molecules, 2021 Phenolic acids represent about one-third of the dietary phenols and are widespread in vegetable and fruits. Several plants belonging to both vegetables and medical herbs have been studied for their hydroxycinnamic acid content.
Veronica Vendramin +2 more
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