Results 21 to 30 of about 58,166 (209)
Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús +6 more
core +1 more source
Acta Societatis Botanicorum Poloniae, 2011 The analysis of the fractions of free and bound, liberated by hydrolysis, phenolic acids in the inflorescences and rhizomes with roots of Hieracium pilosella L. was conducted by 2D-TLC and RP-HPLC methods.
Tadeusz Krzaczek +1 more
doaj +1 more source
Caffeic Acid Phenethyl Ester and Therapeutic Potentials [PDF]
BioMed Research International, 2014 Caffeic acid phenethyl ester (CAPE) is a bioactive compound of propolis extract. The literature search elaborates that CAPE possesses antimicrobial, antioxidant, anti-inflammatory, and cytotoxic properties. The principal objective of this review article is to sum up and critically assess the existing data about therapeutic effects of CAPE in different ...
Ghulam Murtaza +6 more
openaire +2 more sources
Recovery of Polyphenols from Brewer’s Spent Grains [PDF]
, 2019 peer-reviewedThe recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated.
Birsan, Rares +3 more
core +2 more sources
Biologia Plantarum, 2010 Seven-day-old maize seedlings grown in a nitrogen-free hydroponic culture were exposed for 48 h to 0, 100 and 300 μM trans-cinnamic, p-coumaric, ferulic, caffeic acids, umbelliferone and 200 μM KNO3.
M. R. Abenavoli +3 more
doaj +1 more source
Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
doaj +1 more source
Establishment of in vitro tissue cultures from Echinacea angustifolia D.C. adult plants for the production of phytochemical compounds [PDF]
, 2009 SUMMARY The establishment of in vitro cultures of Echinacea angustifolia D.C. was obtained directly from sections of flower stalks of adult plants. The shoot formation was obtained from this plantmaterial placed on a modified MS basal medium named CH ...
Bertoli, Alessandra +3 more
core +1 more source
Synthesis of Caffeic Acid Esters
Journal of Chemical Research, 2005 A new method for the preparation of caffeic acid esters was investigated. Ten caffeic acid esters were prepared by condensation of protocatechualdehyde with malonic acid mono-esters in moderate yield. Malonic acid mono-esters were prepared from the corresponding malonate di-esters. The conformations of compounds are trans (E) form.
Chun‐nian Xia, Wei‐xiao Hu
openaire +1 more source
Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid [PDF]
Nanomaterials, 2020 Caffeic acid is a natural antioxidant, largely distributed in plant tissues and food sources, possessing anti-inflammatory, antimicrobial, and anticarcinogenic properties. The object of this investigation was the development of a formulation for caffeic acid cutaneous administration.
Maddalena Sguizzato +11 more
openaire +4 more sources
Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column [PDF]
, 2010 The development of a rapid, reliable and reproducible LC method for the determination and quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin, vanillinic acid, caffeic acid, vanillin, epicatechin ...
Brigui, Jamal +4 more
core +2 more sources