Results 11 to 20 of about 36,171 (291)

Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids

Polish Journal of Food and Nutrition Sciences, 2023
Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović   +5 more
doaj   +2 more sources

Photodynamics of potent antioxidants: ferulic and caffeic acids [PDF]

Physical Chemistry Chemical Physics, 2016
The dynamics of ferulic acid (3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid) and caffeic acid (3-(3,4-dihydroxyphenyl)-2-propenoic acid) in acetonitrile, dioxane and water at pH 2.2 following photoexcitation to the first excited singlet (S1) state are reported.
Horbury, M.D., Baker, L.A., Quan, W.-D., Greenough, S.E., Stavros, V.G.   +4 more
openaire   +6 more sources

Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

Molecules, 2021
Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás   +4 more
doaj   +2 more sources

Combined treatment with caffeic and ferulic acid from Baccharis uncinella C. DC. (Asteraceae) protects against metabolic syndrome in mice [PDF]

Brazilian Journal of Medical and Biological Research, 2016
Fractionation of the EtOH extract from aerial parts of Baccharis uncinella C. DC. (Asteraceae) led to isolation of caffeic and ferulic acids, which were identified from spectroscopic and spectrometric evidence.
B.M. Bocco, G.W. Fernandes, F.B. Lorena, R.M. Cysneiros, M.A. Christoffolete, S.S. Grecco, C.L. Lancellotti, P. Romoff, J.H.G. Lago, A.C. Bianco, M.O. Ribeiro   +10 more
doaj   +2 more sources

Explorations of Caffeic Acid Derivatives: Total Syntheses of Rufescenolide, Yunnaneic Acids C and D, and Studies toward Yunnaneic Acids A and B

, 2016
Yunnaneic acids A–D, isolated from the roots of Salvia yunnanensis, are hexameric (A and B) and trimeric (C and D) assemblies of caffeic acid that feature an array of synthetically challenging and structurally interesting domains.
Lorenzo Botta (1478104), Scott A. Snyder (1326042), Tyler G. St. Denis (1863433), Daniel R. Griffith (1863430)   +3 more
core   +7 more sources

Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

Anais da Academia Brasileira de Ciências
Hepatic disorders such as steatosis and alcoholic steatohepatitis are common diseases that affect thousands of people around the globe. This study aims to identify the main phenol compounds using a new HPLC-ESI+-MS/MS method, to evaluate some oxidative ...
VANDERSON S. BISPO, LUCAS S. DANTAS, ADRIANO B. CHAVES FILHO, ISABELLA F.D. PINTO, RAILMARA P. DA SILVA, FELIPE A.M. OTSUKA, RODRIGO B. SANTOS, ALINE C. SANTOS, DANIELLE J. TRINDADE, HUMBERTO R. MATOS   +9 more
doaj   +2 more sources

Microbial Production of Caffeic Acid

, 2022
Caffeic acid is a hydroxycinnamic acid mostly produced in plants although its microbial production has also been reported. This compound presents several biological activities and potential therapeutic properties. Additionally, it can be a precursor or intermediary of various relevant compounds.
Rodrigues, Joana Lúcia Lima Correia, Rodrigues, L. R.   +1 more
openaire   +2 more sources

HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga [PDF]

Journal of the Serbian Chemical Society, 2008
The chemistry of bryophytes is not well known. The available data indicate interesting chemical constitutions of some bryophyte species, i.e., active and new compounds are to be found within bryophytes, especially liverworts. In this study, one liverwort
NEBOJSA JOCKOVIC, PAULA B. ANDRADE, PATRÍCIA VALENTÃO, MARKO SABOVLJEVIC   +3 more
doaj   +3 more sources

In vitro anti-melanoma effect of polyphenolic compounds

Asian Pacific Journal of Tropical Biomedicine, 2022
Objective: To evaluate the effects of phenolic acids (caffeic, ferulic, and coumaric acids) and flavones (luteolin and apigenin) on the proliferation and melanogenesis in murine melanoma B16-F10 cells. Methods: Cell proliferation was determined after 24
Fairouz Sioud, Mouna Maatouk, Imen Mokdad Bzeouich, Leila Chekir Ghedira, Soumaya Kilani-Jaziri   +4 more
doaj   +1 more source

The Pluripotent Activities of Caffeic Acid Phenethyl Ester [PDF]

Molecules, 2021
Caffeic acid phenethyl ester (CAPE) is a strong antioxidant extracted from honey bee-hive propolis. The mentioned compound, a well-known NF-κB inhibitor, has been used in traditional medicine as a potent anti-inflammatory agent. CAPE has a broad spectrum of biological properties including anti-viral, anti-bacterial, anti-cancer, immunomodulatory, and ...
Batoryna Olgierd, Żyła Kamila, Banyś Anna, Morawiec Emilia   +3 more
openaire   +4 more sources