Results 11 to 20 of about 36,321 (257)
Caffeic Acid on Metabolic Syndrome: A Review [PDF]
Molecules, 2021 Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered high-density lipoprotein cholesterol, raised fasting glucose, and central obesity are the risk factors that could lead to full-blown diabetes, heart disease, and ...
Nellysha Namela Muhammad Abdul Kadar +3 more
openaire +3 more sources
Foods, 2021 Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (p-coumaric acid, caffeic acid and ferulic acid) through ...
Huimin Yong +5 more
doaj +1 more source
Engineering Proceedings, 2022 Hydroxycinnamic acids are one of the most widely distributed classes of natural phenolics in plants. Their coexistence requires selective methods for quantification.
Anastasiya Zhupanova, Guzel Ziyatdinova
doaj +1 more source
Molecules, 2022 The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros +3 more
doaj +1 more source
, 2020 Caffeic acid is one of the pharmacologically active compounds of many medicinal herbs including Echinacea purpurea which was recently recommended as prophylactic treatment for all coronaviruses, including newly occurring strains, such as SARS-CoV-2. Cell-surface heparan sulfate proteoglycans (HSPGs) provide the binding sites for SARS-CoV invasion at ...
openaire +3 more sources
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]
The Journal of Nutrition, 2001 Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Olthof, M.R. +2 more
openaire +3 more sources
Microbial Production of Caffeic Acid
, 2022 Caffeic acid is a hydroxycinnamic acid mostly produced in plants although its microbial production has also been reported. This compound presents several biological activities and potential therapeutic properties. Additionally, it can be a precursor or intermediary of various relevant compounds.
Rodrigues, Joana Lúcia Lima Correia +1 more
openaire +1 more source
HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga [PDF]
Journal of the Serbian Chemical Society, 2008 The chemistry of bryophytes is not well known. The available data indicate interesting chemical constitutions of some bryophyte species, i.e., active and new compounds are to be found within bryophytes, especially liverworts. In this study, one liverwort
NEBOJSA JOCKOVIC +3 more
doaj +3 more sources
In vitro anti-melanoma effect of polyphenolic compounds
Asian Pacific Journal of Tropical Biomedicine, 2022 Objective: To evaluate the effects of phenolic acids (caffeic, ferulic, and coumaric acids) and flavones (luteolin and apigenin) on the proliferation and melanogenesis in murine melanoma B16-F10 cells. Methods: Cell proliferation was determined after 24
Fairouz Sioud +4 more
doaj +1 more source
Study of new sources of six chlorogenic acids and caffeic acid [PDF]
, 2020 This study presents data about the presence and the content of chlorogenic acids and caffeic acid in vegetables. The amounts of six chlorogenic acids (3-caffeoylquinic (3-CQA), 4-caffeoylquinic (4-CQA), 5-caffeoylquinic (5-CQA), 3,4-dicaffeoylquinic (3,4-
da Silva, Leticia Cardoso +8 more
core +1 more source