Results 11 to 20 of about 859,776 (193)
Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
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Photodynamics of potent antioxidants : ferulic and caffeic acids [PDF]
Physical Chemistry Chemical Physics, 2016 The dynamics of ferulic acid (3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid) and caffeic acid (3-(3,4-dihydroxyphenyl)-2-propenoic acid) in acetonitrile, dioxane and water at pH 2.2 following photoexcitation to the first excited singlet state are ...
Horbury, Michael D. +9 more
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, 2016 Yunnaneic acids A–D, isolated from the roots of Salvia yunnanensis, are hexameric (A and B) and trimeric (C and D) assemblies of caffeic acid that feature an array of synthetically challenging and structurally interesting domains.
Lorenzo Botta (1478104) +3 more
core +7 more sources
Caffeic Acid on Metabolic Syndrome: A Review [PDF]
Molecules, 2021 Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered high-density lipoprotein cholesterol, raised fasting glucose, and central obesity are the risk factors that could lead to full-blown diabetes, heart disease, and ...
Nellysha Namela Muhammad Abdul Kadar +3 more
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, 2020 Caffeic acid is one of the pharmacologically active compounds of many medicinal herbs including Echinacea purpurea which was recently recommended as prophylactic treatment for all coronaviruses, including newly occurring strains, such as SARS-CoV-2. Cell-surface heparan sulfate proteoglycans (HSPGs) provide the binding sites for SARS-CoV invasion at ...
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Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]
The Journal of Nutrition, 2001 Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Olthof, M.R. +2 more
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The Pluripotent Activities of Caffeic Acid Phenethyl Ester [PDF]
Molecules, 2021 Caffeic acid phenethyl ester (CAPE) is a strong antioxidant extracted from honey bee-hive propolis. The mentioned compound, a well-known NF-κB inhibitor, has been used in traditional medicine as a potent anti-inflammatory agent. CAPE has a broad spectrum of biological properties including anti-viral, anti-bacterial, anti-cancer, immunomodulatory, and ...
Batoryna Olgierd +3 more
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Microbial Production of Caffeic Acid
, 2022 Caffeic acid is a hydroxycinnamic acid mostly produced in plants although its microbial production has also been reported. This compound presents several biological activities and potential therapeutic properties. Additionally, it can be a precursor or intermediary of various relevant compounds.
Rodrigues, Joana Lúcia Lima Correia +1 more
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Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid [PDF]
Nanomaterials, 2020 Caffeic acid is a natural antioxidant, largely distributed in plant tissues and food sources, possessing anti-inflammatory, antimicrobial, and anticarcinogenic properties. The object of this investigation was the development of a formulation for caffeic acid cutaneous administration.
Maddalena Sguizzato +11 more
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Acta Societatis Botanicorum Poloniae, 2011 The analysis of the fractions of free and bound, liberated by hydrolysis, phenolic acids in the inflorescences and rhizomes with roots of Hieracium pilosella L. was conducted by 2D-TLC and RP-HPLC methods.
Tadeusz Krzaczek +1 more
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