Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids [PDF]
Polish Journal of Food and Nutrition Sciences, 2023 Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar +5 more
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Metal nanoparticles synthesis through natural phenolic acids
IET Nanobiotechnology, 2019 For being applied in medicine as therapeutic agents, nanostructures need to be biocompatible and eco‐friendly. Plant‐derived phenolic acids have been utilised for green synthesis of metallic or metallic oxide nanoparticles (NPs).
Seyed Mohammad Amini, Abolfazl Akbari
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Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications [PDF]
Frontiers in Molecular BiosciencesPhenolic acids, a heterogeneous group of plant polyphenols that play a significant role in health due to their antioxidant, anti-inflammatory, and disease-modulating activities.
Anand Kumar +7 more
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Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria [PDF]
Journal of Plant Protection Research, 2022 All plants contain varying levels of phenolic acids (metabolites) thus playing an important role in resistance mechanisms as constituents of cell walls, as constitutive antimicrobial compounds of plants or induced in response to infection against many ...
Salah Hadjout +2 more
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Study on Screening and Degradation Effect of Autotoxin-Degrading Bacteria in Muskmelon
Agronomy, 2023 The autotoxins of muskmelon are one of the most important reasons for the continuous cropping obstacle of muskmelon, of which the main components are phenolic acids. Phenolic acids can inhibit the growth and development of muskmelon plants.
Shuangshuang Tang +3 more
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Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate
Journal of Radiation Research and Applied Sciences, 2022 In this paper, five phenolic acids in the rhizosphere soil of Pinellia ternate were determined to have strong allelopathy to Pinellia ternate. The phenolic acids in rhizosphere soil and non continuous cropping soil of Pinellia ternate for two years were ...
Lifen Meng +5 more
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Plants, 2023 Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties.
Magdalena Simlat +3 more
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
Molecules, 2021 The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish ...
Joanna Kaszuba +2 more
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مجلة بحوث التربية النوعية, 2008 In this investigation, effect of different solvents, methods and extraction conditions on determination of some chemical compounds of carrot was studied.Some phenolic acids of carrot such as p-hydroxybenzoic ,vanillin ,chlorogenic,caffeic,p ...
O.I. El-Nahas
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Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts [PDF]
Acta Periodica Technologica, 2004 The methanol, petroleum ether, chloroform, ethyl acetate, 1-butanol and water extracts were obtained by extraction of mountain germander (Teucrium montanum L). The total phenolic content in extracts was measured by Folin-Ciocalteu method.
Tumbas Vesna T. +4 more
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