Results 1 to 10 of about 6,297,634 (260)
Metal nanoparticles synthesis through natural phenolic acids
IET Nanobiotechnology, 2019 For being applied in medicine as therapeutic agents, nanostructures need to be biocompatible and eco‐friendly. Plant‐derived phenolic acids have been utilised for green synthesis of metallic or metallic oxide nanoparticles (NPs).
Seyed Mohammad Amini, Abolfazl Akbari
doaj +2 more sources
Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
Biomolecules, 2020 Biotechnological production of phenolic acids is attracting increased interest due to their superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits.
Egle Valanciene +6 more
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Food Chemistry: X, 2019 Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Gulten Soycan +7 more
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Nutrients, 2018 Cereal grains represent one of the major sources of human food and nowadays, their production has increased to fulfill the needs of the world’s population.
Dan C Vodnar +2 more
exaly +2 more sources
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Czech Journal of Food Sciences, 2010 Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl +3 more
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Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria [PDF]
Journal of Plant Protection Research, 2022 All plants contain varying levels of phenolic acids (metabolites) thus playing an important role in resistance mechanisms as constituents of cell walls, as constitutive antimicrobial compounds of plants or induced in response to infection against many ...
Salah Hadjout +2 more
doaj +1 more source
Nutrients, 2022 Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and can be temporary or more permanent. It represents an increasingly important public health problem and can depend on normal aging or be linked to different ...
Giuseppe Caruso +9 more
semanticscholar +1 more source
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids
Polish Journal of Food and Nutrition Sciences, 2023 Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar +5 more
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Food Chemistry, 2021 Phenolic acids are involved in modulating the activity of starch digestive enzymes but remains unclear if their interaction with enzymes or starch is governing the inhibition.
Andrea Aleixandre +3 more
semanticscholar +1 more source
Journal of Advanced Research, 2022 Graphical abstract We discovered that a new transcription factor SmbHLH60 repressed the biosynthesis of phenolic acids and anthocyanins in S. miltiorrhiza through transcriptional inhibition of SmTAT1 and SmDFR.
Shucan Liu +10 more
semanticscholar +1 more source