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Phenolic acids: Natural versatile molecules with promising therapeutic applications
Biotechnology Reports, 2019 Highlights • Phenolic acids are key class of dietary polyphenols, natural antioxidants.• They exhibit a variety of functions including plant growth, development, and defense.• They are precursors of other significant bioactive molecules regularly used ...
Naresh Kumar, N. Goel
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مجلة بحوث التربية النوعية, 2008 In this investigation, effect of different solvents, methods and extraction conditions on determination of some chemical compounds of carrot was studied.Some phenolic acids of carrot such as p-hydroxybenzoic ,vanillin ,chlorogenic,caffeic,p ...
O.I. El-Nahas
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Phenolic Acids as Antidepressant Agents
Nutrients, 2022 Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or be ineffective.
Maria Lúcia da Silva Cordeiro +5 more
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Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts [PDF]
Acta Periodica Technologica, 2004 The methanol, petroleum ether, chloroform, ethyl acetate, 1-butanol and water extracts were obtained by extraction of mountain germander (Teucrium montanum L). The total phenolic content in extracts was measured by Folin-Ciocalteu method.
Tumbas Vesna T. +4 more
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Molecules, 2020 Phenolic acids are naturally occurring compounds that are known for their antioxidant and antiradical activity. We present experimental and theoretical studies on the antioxidant potential of the set of 22 phenolic acids with different models of ...
Maciej Spiegel +6 more
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ANTIMUTAGENIC EFFECT OF PHENOLIC ACIDS [PDF]
Biomedical Papers, 2005 In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide ...
Lucia, Birosová +2 more
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Foods, 2020 Nature has generously offered a wide range of herbs (e.g., thyme, oregano, rosemary, sage, mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant and biochemical properties.
Sotirios N. Kiokias +2 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
Molecules, 2015 Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik +7 more
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Polish Journal of Food and Nutrition Sciences, 2020 The aim of this study was to determine the profile of phenolic acids and flavonoids in red beetroot products and these compounds fate in the human body after long-term exposure to fermented red beet juice.
Natalia Płatosz +2 more
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Sulfated phenolic acids in plants
Planta, 2022 Sulfated phenolic acids are widely occurring metabolites in plants, including fruits, vegetables and crops. The untargeted UHPLC-QTOF-MS metabolomics of more than 50 samples from plant, fungi and algae lead to the discovery of a small group of sulfated metabolites derived from phenolic acids.
Klara Supikova +9 more
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