Results 21 to 30 of about 160,951 (204)
MoleculesThe gut microbiota metabolizes flavonoids, amino acids, dietary fiber, and other components of foods to produce a variety of gut microbiota-derived metabolites.
Yoshimitsu Kiriyama +4 more
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Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria [PDF]
Journal of Plant Protection Research, 2022 All plants contain varying levels of phenolic acids (metabolites) thus playing an important role in resistance mechanisms as constituents of cell walls, as constitutive antimicrobial compounds of plants or induced in response to infection against many ...
Salah Hadjout +2 more
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Study on Screening and Degradation Effect of Autotoxin-Degrading Bacteria in Muskmelon
Agronomy, 2023 The autotoxins of muskmelon are one of the most important reasons for the continuous cropping obstacle of muskmelon, of which the main components are phenolic acids. Phenolic acids can inhibit the growth and development of muskmelon plants.
Shuangshuang Tang +3 more
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Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate
Journal of Radiation Research and Applied Sciences, 2022 In this paper, five phenolic acids in the rhizosphere soil of Pinellia ternate were determined to have strong allelopathy to Pinellia ternate. The phenolic acids in rhizosphere soil and non continuous cropping soil of Pinellia ternate for two years were ...
Lifen Meng +5 more
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Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults [PDF]
, 2020 Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence from randomized controlled trials have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan soluble ...
Schar, M. Y. +7 more
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
Molecules, 2021 The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish ...
Joanna Kaszuba +2 more
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Plants, 2023 Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties.
Magdalena Simlat +3 more
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The metabolism of phenolic acids in the rat [PDF]
Biochemical Journal, 1974 Some of the enzyme systems in the formation of p-hydroxybenzoate from tyrosine have been studied in the rat liver in vitro. The conversion of p-hydroxycinnamate into p-hydroxybenzoate, which was found in rat liver mitochondria showed a number of differences when compared with the β-oxidation of fatty acids.
Ranganathan, S, Ramasarma, T
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مجلة بحوث التربية النوعية, 2008 In this investigation, effect of different solvents, methods and extraction conditions on determination of some chemical compounds of carrot was studied.Some phenolic acids of carrot such as p-hydroxybenzoic ,vanillin ,chlorogenic,caffeic,p ...
O.I. El-Nahas
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ANTIMUTAGENIC EFFECT OF PHENOLIC ACIDS [PDF]
Biomedical Papers, 2005 In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide ...
Lucia, Birosová +2 more
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