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Frontiers in Plant Science, 2016 Polyphenols in whole grain wheat have potential health benefits, but little is known about the expression patterns of phenolic acid biosynthesis genes and the accumulation of phenolic acid compounds in different-colored wheat grains. We found that purple
Dongyun eMa +7 more
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Phenolic acid reduction in Fritillaria taipaiensis rhizosphere via organic fertilization [PDF]
Plant Signaling & BehaviorFritillaria taipaiensis is a valuable traditional Chinese medicinal plant that is prone to germplasm degradation during long-term continuous monoculture.
Wenwu Yang +6 more
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Marine Drugs, 2022 A series of phenolic acid chitooligosaccharide (COS) derivatives synthesized by two mild and green methods were illuminated in this paper. Seven phenolic acids were selected to combine two kinds of COS derivatives: the phenolic acid chitooligosaccharide ...
Yan Sun +5 more
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Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria [PDF]
Journal of Plant Protection Research, 2022 All plants contain varying levels of phenolic acids (metabolites) thus playing an important role in resistance mechanisms as constituents of cell walls, as constitutive antimicrobial compounds of plants or induced in response to infection against many ...
Salah Hadjout +2 more
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Tikrit Journal of Pure Science, 2023 This study was conducted to determine the phenolic compounds that may be utilized as chemotaxonomic study to identify some phenolic compounds concentration that are useful for pharmaceutical purposes from 5 taxa belongs to the Brassicaceae family which
Ghassan Radam Idan Al-Taie +3 more
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Foods, 2022 Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and 1 H NMR. The impact of phenolic acid on the antioxidant activity of SSPS was
Mengyang Zhang +8 more
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Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
Foods, 2022 The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2 ...
Vladimir P. Shamanin +10 more
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Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L.
Biology, 2022 This study aimed to investigate whether different doses of specific phenolic acids (chlorogenic acid, caffeic acid, ferulic acid, gallic acid, protocatechuic acid, p-hydroxybenzoic acid, syringic acid, vanillic acid, and p-coumaric acid), alone or in ...
Maja Šćepanović +5 more
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Plants, 2023 Sanghuangporus, a medicinal mushroom, has gained significant attention due to its beneficial properties. Phenolic acids are among the major bioactive compounds in Sanghuangporus, known for their antioxidant and anti-inflammatory activities.
Zhongjing Zhou +5 more
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How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard. [PDF]
PLoS ONE, 2016 Apple replant disease (ARD) is an important problem in the production of apple. The phenolic acid is one of the causes of ARD. How phenolic acid affects the ARD was not well known.
Chengmiao Yin +6 more
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