Results 1 to 10 of about 17,295 (215)

Phenolic compound, nutritional and antioxidant profile of pollen collected by the genus melipona in North Eastern Brazil

Brazilian Journal of Food Technology
The pollen collected by eusocial bees is often reported as being healthy food due to its important nutritional and therapeutic properties. However, studies reporting such properties are rare, especially for pollen collected by the genus Melipona in ...
Rosane Gomes de Oliveira, Sona Jain, Lisiane dos Santos Freitas, Edilson Divino de Araújo   +3 more
doaj   +1 more source

Phenolic profile of leaves obtained from autochthonous grapevine cultivars in Isparta Province of Türkiye

Scientific Reports
In the current age, nutrition is a widely discussed topic, with foods rich in antioxidants being advocated to support healthy living. Phenolic compounds, which are used in treating various diseases due to their antimicrobial properties, have health ...
Filiz Hallaç Türk, Ayşe Aycan Urcan
doaj   +1 more source

Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time

International Journal of Food Properties, 2019
This study investigated the effects of different heating times (30–150 min) at 100°C on nutraceuticals and antioxidant properties of Lonicera japonica Thunb. (LJ).
Jungu Lee, Geonhui Park, Yoon Hyuk Chang
doaj   +1 more source

The Evaluation of Antioxidant Activities and Phenolic Compounds in Leaves and Inflorescence of Artemisia dracunculus L. by HPLC

Journal of Medicinal Plants, 2014
Background: Artemisia dracunculus L. belongs to the Anthemideae tribe of Asteraceae family. This plant has been used in traditional folk medicine.
J Khezrilu Bandli, R Heidari
doaj  

Targeted Metabolomic Analysis Reveals Solvent-Dependent Phenolic Variation and Associated Antioxidant and Antibacterial Activity in Coriander Seeds (Coriandrum sativum L.)

Molecules
Coriandrum sativum L. (coriander) seeds have long been used as a traditional medicine and a spice worldwide. Despite its abundant use, bioactive properties of coriander seeds, correlated with the antioxidant and phenolic data, have not been fully studied
Charitha P. Ekanayake, Joel Johnson, Ryan J. Batley, Ryan du Preez, Tieneke Trotter, Joseph Robert Nastasi, Padraig Strappe, Daniel Broszczak, Mani Naiker   +8 more
doaj   +1 more source

Phenolic acid reduction in Fritillaria taipaiensis rhizosphere via organic fertilization

Plant Signaling & Behavior
Fritillaria taipaiensis is a valuable traditional Chinese medicinal plant that is prone to germplasm degradation during long-term continuous monoculture.
Wenwu Yang, Jinjin Li, You Zhou, Yuhan Wang, Wenting Wenting, Nong Zhou, Qiang-Sheng Wu   +6 more
doaj   +1 more source

Photosynthetic Characteristics of Poplar–Soybean Intercropping Systems in Response to Phenolic Acid Stress

Plants
The continuous monoculture in Populus × euramericana ‘Neva’ plantations is closely related to the accumulation of phenolic acids in the soil, and these phenolic compounds exert a certain influence on plant nitrogen uptake. Leguminous plants can replenish
Shuai Su, Chuanyu Zhang, Ning Chen, Liudong Zhang, Xingjian Dun, Xiaoyan Yu, Huilin Yang, Xia Wang, Tianyu Han, Changzhun Li, Hui Li   +10 more
doaj   +1 more source