Plants, 2023 Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxidant
Valeria Menga +7 more
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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers [PDF]
, 2009 Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of CVD. However, Champagne wine has not been fully investigated for its cardioprotective potential. In order to assess whether acute and moderate
David Vauzour +42 more
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Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Todorova, M. +3 more
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Phenolic substances in Ailanthus glandulosa Desf
Current Issues in Pharmacy and Medical Sciences, 2014 The aim of this work was the isolation and identification of phenolic acids from fruit and leaves of Ailanthus glandulosa Desf. The methods used in the isolation and identification of the compounds were: isolation of phenolic acids modified by Ibrahim ...
Pekala Karolina +2 more
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Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]
, 2009 Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Comino, C. +7 more
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Organic and Phenolic Acids in Beer
LWT - Food Science and Technology, 1999 In a previous study we evaluated the effects of brewing on compounds potentially involved in the antioxidant defence system. The objectives of this paper were to determine organic acids and to characterize the quantity and quality of phenolic acids in four Italian lager beers.
MONTANARI, Luigi +4 more
openaire +3 more sources
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]
, 2012 Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip +51 more
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Characterization of isogenic mutants with single or double deletions of four phenolic acid esterases in Lactiplantibacillus plantarum TMW1.460 [PDF]
, 2023 In plants, hydroxycinnamic and hydroxybenzoic acids occur mainly as esters. This study aimed to determine the contribution of individual phenolic acid esterases in Lp.
Chen, Chen +2 more
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Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan
Foods, 2016 Phenolic composition of different extracts of honeydew melon seeds and their antioxidant activity was determined for the first time. Phenolic compounds were identified using a reversed phase high performance liquid chromatography with diode array detection
Alam Zeb
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Biosynthesis of lignans. Part I . Biosynthesis of Arctiin (3) and Phillyrin (5) [PDF]
, 1977 Lignans constitute a class of naturally occuring phenolic compounds, widely distributed in higher plants. They are formally composed of two phenylpropanoid units, stercospecifically joined at the /f-carbon atoms of their side chains. Their biosynthesis
Klischies, Martina, Stöckigt, Joachim
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