Results 31 to 40 of about 17,295 (215)

Sulfated phenolic acids in plants

Planta, 2022
Sulfated phenolic acids are widely occurring metabolites in plants, including fruits, vegetables and crops. The untargeted UHPLC-QTOF-MS metabolomics of more than 50 samples from plant, fungi and algae lead to the discovery of a small group of sulfated metabolites derived from phenolic acids.
Klara Supikova, Andrea Kosinova, Martin Vavrusa, Lucie Koplikova, Anja François, Jiri Pospisil, Marek Zatloukal, Ron Wever, Aloysius Hartog, Jiri Gruz   +9 more
openaire   +6 more sources

The effects of plant density and irrigation on phenolic content in cauliflower

Horticultural Science, 2017
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. 'Sevilla' cauliflower curds. Levels of phenolic acids and flavonols were in the range of 3.0-6.
Alina Kałużewicz, Jolanta Lisiecka, Monika Gąsecka, Włodzimierz Krzesiński, Tomasz Spiżewski, Anna Zaworska, Barbara Frąszczak   +6 more
doaj   +1 more source

Phenolic substances in Ailanthus glandulosa Desf

Current Issues in Pharmacy and Medical Sciences, 2014
The aim of this work was the isolation and identification of phenolic acids from fruit and leaves of Ailanthus glandulosa Desf. The methods used in the isolation and identification of the compounds were: isolation of phenolic acids modified by Ibrahim ...
Pekala Karolina, Wawrzusiszyn Katarzyna, Bogucka-Kocka Anna   +2 more
doaj   +1 more source

Phenolic Acids from Fungi

, 2023
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic properties. Different species of mushrooms have been identified as sources of bioactive compounds, such as polysaccharides, proteoglycans, terpenes, phenolic compounds, and others.
Liberal, Ângela, Cardoso, Rossana V.C., Heleno, Sandrina A., Fernandes, Ângela, Barros, Lillian, Martins, Anabela   +5 more
openaire   +2 more sources

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential

Plants, 2023
Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxidant
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco   +7 more
doaj   +1 more source

Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan

Foods, 2016
Phenolic composition of different extracts of honeydew melon seeds and their antioxidant activity was determined for the first time. Phenolic compounds were identified using a reversed phase high performance liquid chromatography with diode array detection
Alam Zeb
doaj   +1 more source

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

Molecules, 2018
In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.60, 170.
Xi-Juan Yang, Bin Dang, Ming-Tao Fan
doaj   +1 more source

Integrated Analysis of microRNA and RNA-Seq Reveals Phenolic Acid Secretion Metabolism in Continuous Cropping of Polygonatum odoratum

Plants, 2023
Polygonatum odoratum (Mill.) Druce is an essential Chinese herb, but continuous cropping (CC) often results in a serious root rot disease, reducing the yield and quality.
Yan Wang, Kaitai Liu, Yunyun Zhou, Yong Chen, Chenzhong Jin, Yihong Hu   +5 more
doaj   +1 more source

Evaluation of Phenolic Root Exudates as Stimulants of Saptrophic Fungi in the Rhizosphere

Frontiers in Microbiology, 2021
The rhizosphere microbial community of crop plants in intensively managed arable soils is strongly dominated by bacteria, especially in the initial stages of plant development.
Anna Clocchiatti, Anna Clocchiatti, S. Emilia Hannula, Marlies van den Berg, Maria P. J. Hundscheid, Wietse de Boer, Wietse de Boer   +6 more
doaj   +1 more source

Extraction and identification of phenol compounds from Bitter Melon Momordica charantia fruits and their role as antioxidants

مجلة مركز بحوث التقنيات الاحيائية, 2013
The antioxidant and free radical scavenging activities of Bitter Melon Momordica charantia exracts including phenolic compounds, ethanolic and aqueous were studied.
Kais kassim Ghaima, Mohamad Ibrahim Nader, Rami Ali Taqi, Sanaa Abdulhusain Gatta   +3 more
doaj   +1 more source