Results 21 to 30 of about 420,342 (309)

Isolation of Phenolic Acid Compounds and Antioxidant Tests from Mindi Leaves (Melia azedarach L.)

open access: yesJurnal Kimia Sains dan Aplikasi, 2018
Melia azedarach L plant categorized as traditional medicinal plant is normally used as a medicine for cough, skin diseases, drug for malaria, diabetes, colon cancer, jaundice, vaginal discharge, fever and scabies.
Andriyani Budi Listyo   +2 more
doaj   +1 more source

Distribution of six phenolic acids and soil nutrient relationships during litter decomposition in Rhododendron forests

open access: yesFrontiers in Forests and Global Change, 2023
Litter decomposition is an essential process in nutrient cycling in terrestrial ecosystems. Phenolic acids have an allelopathic effect on the natural regeneration of rhododendron forests, which was recently observed in rhododendron forests in Southwest ...
Yumeng Zhao   +3 more
doaj   +1 more source

Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier [PDF]

open access: yes, 2015
The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied.
González, M. Jesús   +4 more
core   +2 more sources

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

open access: yes, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona   +4 more
core   +1 more source

ANTIMUTAGENIC EFFECT OF PHENOLIC ACIDS [PDF]

open access: yesBiomedical Papers, 2005
In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide ...
Lucia, Birosová   +2 more
openaire   +2 more sources

Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids

open access: yesPolish Journal of Food and Nutrition Sciences, 2023
Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar   +5 more
doaj   +1 more source

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

open access: yes, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C.   +6 more
core   +2 more sources

Sulfated phenolic acids in plants

open access: yesPlanta, 2022
Sulfated phenolic acids are widely occurring metabolites in plants, including fruits, vegetables and crops. The untargeted UHPLC-QTOF-MS metabolomics of more than 50 samples from plant, fungi and algae lead to the discovery of a small group of sulfated metabolites derived from phenolic acids.
Klara Supikova   +9 more
openaire   +5 more sources

Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]

open access: yes, 2012
Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo   +6 more
core   +2 more sources

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

open access: yes, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena)   +3 more
core   +2 more sources

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