Results 11 to 20 of about 420,342 (309)

Extraction and purification of phenolic acid from Arachis hypogaea L. stems and leaves and its antioxidant activity

open access: yesFushe yanjiu yu fushe gongyi xuebao, 2021
Arachis hypogaea L. stems and leaves (AHSL) were used as raw materials, to extract phenolic acids through 60Co γ irradiation and solvent synergistic method.
KONG Xiuqin   +4 more
doaj   +1 more source

Phenolic acids in kernels of different coloured-grain wheat genotypes

open access: yesPlant, Soil and Environment, 2020
The content of free, conjugated and bound phenolic acids in 12 wheat (Triticum aestivum L.) genotypes of 4 different grain colours (standard red, yellow endosperm, purple pericarp and blue aleurone) from 2-year field trial was analysed in the present ...
Luboš Paznocht   +4 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

open access: yes, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús   +6 more
core   +1 more source

Hydroxy Radical Mediated DNA Oxidative Damage Protective Effect of Polyphenols from Lycopus lucidus Turcz. at Different Harvest Times

open access: yesShipin gongye ke-ji, 2023
The phenolic content of free and bound phenolic extracts from Lycopus lucidus Turcz. harvested from two sites (S1 and S2) at three different times (T1, T2 and T3) was determined by Folin-Ciocalteu method.
Chunyan GAO   +4 more
doaj   +1 more source

The metabolism of phenolic acids in the rat [PDF]

open access: yesBiochemical Journal, 1974
Some of the enzyme systems in the formation of p-hydroxybenzoate from tyrosine have been studied in the rat liver in vitro. The conversion of p-hydroxycinnamate into p-hydroxybenzoate, which was found in rat liver mitochondria showed a number of differences when compared with the β-oxidation of fatty acids.
Ranganathan, S, Ramasarma, T
openaire   +2 more sources

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion

open access: yesFood Chemistry: X, 2023
Three kinds of phenolic acids: ferulic acid (FA), caffeic acid (CA), and gallic acid (GA) with different chemical structures were individually grafted onto Arabic gum (AG) via a laccase mediated method, and their roles in stabilizing o/w emulsions were ...
Yi Luan   +7 more
doaj   +1 more source

Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

open access: yesBMC Plant Biology, 2020
Background Red amaranth (Amaranthus gangeticus L.) has great diversity in Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet colored A.
Umakanta Sarker, Shinya Oba
doaj   +1 more source

Phenolic Acids as Antidepressant Agents

open access: yesNutrients, 2022
Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or be ineffective.
Maria Lúcia da Silva Cordeiro   +5 more
openaire   +2 more sources

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

open access: yes, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra   +3 more
core   +2 more sources

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes [PDF]

open access: yes, 2017
Background: Physical exercise has been reported to increase the bioavailability of citrus flavanones. Objective: To investigate the bioavailability of orange juice (OJ) (poly)phenols in endurance-trained men before and after cessation of training for 7 ...
Crozier, Alan   +7 more
core   +2 more sources

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