Results 11 to 20 of about 2,829,895 (306)

Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids [PDF]

Polish Journal of Food and Nutrition Sciences, 2023
Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović   +5 more
doaj   +2 more sources

How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard. [PDF]

PLoS ONE, 2016
Apple replant disease (ARD) is an important problem in the production of apple. The phenolic acid is one of the causes of ARD. How phenolic acid affects the ARD was not well known.
Chengmiao Yin, Li Xiang, Gongshuai Wang, Yanfang Wang, Xiang Shen, Xuesen Chen, Zhiquan Mao   +6 more
doaj   +1 more source

Extraction and purification of phenolic acid from Arachis hypogaea L. stems and leaves and its antioxidant activity

Fushe yanjiu yu fushe gongyi xuebao, 2021
Arachis hypogaea L. stems and leaves (AHSL) were used as raw materials, to extract phenolic acids through 60Co γ irradiation and solvent synergistic method.
KONG Xiuqin, ZHAO Yajing, ZU Xiaoyan, LI Hailan, QIU Jianhui   +4 more
doaj   +1 more source

Phenolic acids in kernels of different coloured-grain wheat genotypes

Plant, Soil and Environment, 2020
The content of free, conjugated and bound phenolic acids in 12 wheat (Triticum aestivum L.) genotypes of 4 different grain colours (standard red, yellow endosperm, purple pericarp and blue aleurone) from 2-year field trial was analysed in the present ...
Luboš Paznocht, Zora Kotíková, Barbora Burešová, Jaromír Lachman, Petr Martinek   +4 more
doaj   +1 more source

Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-related Genes in Developing Grains of White, Purple, and Red Wheat

Frontiers in Plant Science, 2016
Polyphenols in whole grain wheat have potential health benefits, but little is known about the expression patterns of phenolic acid biosynthesis genes and the accumulation of phenolic acid compounds in different-colored wheat grains. We found that purple
Dongyun eMa, Yaoguang eLi, Jian eZhang, Chenyang eWang, Haixia eQin, Huina eDing, Yingxin eXie, Tiancai eGuo   +7 more
doaj   +1 more source

Hydroxy Radical Mediated DNA Oxidative Damage Protective Effect of Polyphenols from Lycopus lucidus Turcz. at Different Harvest Times

Shipin gongye ke-ji, 2023
The phenolic content of free and bound phenolic extracts from Lycopus lucidus Turcz. harvested from two sites (S1 and S2) at three different times (T1, T2 and T3) was determined by Folin-Ciocalteu method.
Chunyan GAO, Qi GUO, Yuanli LI, Wang LI, Yuehong LU   +4 more
doaj   +1 more source

Phenolic Acids as Antidepressant Agents

Nutrients, 2022
Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or be ineffective.
Maria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino Martins, Ariana Pereira da Silva, Hugo Alexandre Oliveira Rocha, Vanessa de Paula Soares Rachetti, Katia Castanho Scortecci   +5 more
openaire   +2 more sources

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion

Food Chemistry: X, 2023
Three kinds of phenolic acids: ferulic acid (FA), caffeic acid (CA), and gallic acid (GA) with different chemical structures were individually grafted onto Arabic gum (AG) via a laccase mediated method, and their roles in stabilizing o/w emulsions were ...
Yi Luan, Qingling Wang, Songnan Li, Chen Gu, Rui Liu, Qingfeng Ge, Hai Yu, Mangang Wu   +7 more
doaj   +1 more source

Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

BMC Plant Biology, 2020
Background Red amaranth (Amaranthus gangeticus L.) has great diversity in Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet colored A.
Umakanta Sarker, Shinya Oba
doaj   +1 more source

The metabolism of phenolic acids in the rat [PDF]

Biochemical Journal, 1974
Some of the enzyme systems in the formation of p-hydroxybenzoate from tyrosine have been studied in the rat liver in vitro. The conversion of p-hydroxycinnamate into p-hydroxybenzoate, which was found in rat liver mitochondria showed a number of differences when compared with the β-oxidation of fatty acids.
Ranganathan, S, Ramasarma, T
openaire   +2 more sources