Results 11 to 20 of about 6,297,634 (260)
Frontiers in Microbiology, 2022 Large-scale intensive cultivation has made continuous cropping soil sickness more serious for Panax notoginseng in Yunnan. Autotoxic substances can promote the occurrence of continuous cropping soil sickness.
Limei Bao +6 more
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npj Science of Food, 2022 Phenolic acids are important taste components in green tea. The aim of this study was to analyze the taste characteristics of phenolic acids and their influence on the bitterness and astringency of green tea by sensory evaluation and chemical ...
Yu-Hong Chen +6 more
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Study on Screening and Degradation Effect of Autotoxin-Degrading Bacteria in Muskmelon
Agronomy, 2023 The autotoxins of muskmelon are one of the most important reasons for the continuous cropping obstacle of muskmelon, of which the main components are phenolic acids. Phenolic acids can inhibit the growth and development of muskmelon plants.
Shuangshuang Tang +3 more
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Biodegradable active materials containing phenolic acids for food packaging applications.
Comprehensive Reviews in Food Science and Food Safety, 2022 The development of new materials for food packaging applications is necessary to reduce the excessive use of disposable plastics and their environmental impact. Biodegradable polymers represent an alternative means of mitigating the problem. To add value
Ramón Ordoñez, L. Atarés, A. Chiralt
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Scientific Reports, 2020 The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays.
Jinxiang Chen +5 more
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Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate
Journal of Radiation Research and Applied Sciences, 2022 In this paper, five phenolic acids in the rhizosphere soil of Pinellia ternate were determined to have strong allelopathy to Pinellia ternate. The phenolic acids in rhizosphere soil and non continuous cropping soil of Pinellia ternate for two years were ...
Lifen Meng +5 more
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Plants, 2023 Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties.
Magdalena Simlat +3 more
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
Molecules, 2021 The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish ...
Joanna Kaszuba +2 more
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Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer
Biomolecules, 2020 Globally, cancer is the second leading cause of death. Different conventional approaches to treat cancer include chemotherapy or radiotherapy. However, these are usually associated with various deleterious effects and numerous disadvantages in clinical ...
Mariam Abotaleb +3 more
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The metabolism of phenolic acids in the rat [PDF]
Biochemical Journal, 1974 Some of the enzyme systems in the formation of p-hydroxybenzoate from tyrosine have been studied in the rat liver in vitro. The conversion of p-hydroxycinnamate into p-hydroxybenzoate, which was found in rat liver mitochondria showed a number of differences when compared with the β-oxidation of fatty acids.
Ranganathan, S, Ramasarma, T
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