Results 11 to 20 of about 160,951 (204)
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids
Polish Journal of Food and Nutrition Sciences, 2023 Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar +5 more
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Metal nanoparticles synthesis through natural phenolic acids
IET Nanobiotechnology, 2019 For being applied in medicine as therapeutic agents, nanostructures need to be biocompatible and eco‐friendly. Plant‐derived phenolic acids have been utilised for green synthesis of metallic or metallic oxide nanoparticles (NPs).
Seyed Mohammad Amini, Abolfazl Akbari
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Phenolic Acids as Antidepressant Agents
Nutrients, 2022 Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or be ineffective.
Maria Lúcia da Silva Cordeiro +5 more
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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? [PDF]
Food Chemistry: X, 2019 Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Gulten Soycan +7 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids [PDF]
Molecules, 2015 Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik +7 more
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Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications [PDF]
Frontiers in Molecular BiosciencesPhenolic acids, a heterogeneous group of plant polyphenols that play a significant role in health due to their antioxidant, anti-inflammatory, and disease-modulating activities.
Anand Kumar +7 more
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Individual Phenolic Acids in Distillery Stillage Inhibit Its Biomethanization
Energies, 2022 Polyphenols that are abundant in various organic wastes can inhibit anaerobic degradation of these wastes. This study investigated the effect of the concentration of individual phenolic acids (p-OH benzoic, vanillic, ferulic, sinapic, syringic, and p ...
Wioleta Mikucka, Magdalena Zielinska
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, 2023 For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic properties. Different species of mushrooms have been identified as sources of bioactive compounds, such as polysaccharides, proteoglycans, terpenes, phenolic compounds, and others.
Liberal, Ângela +5 more
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Bioavailability of phenolic acids
Phytochemistry Reviews, 2007 Peer ...
Lafay, Sophie, Gil-Izquierdo, Ángel
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Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
Biomolecules, 2020 Biotechnological production of phenolic acids is attracting increased interest due to their superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits.
Egle Valanciene +6 more
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