Results 11 to 20 of about 1,096,425 (203)
Silencing translation with phenolic acids
Nature Plants, 2023 Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P. +2 more
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Phenolic Acids as Antidepressant Agents
Nutrients, 2022 Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or be ineffective.
Maria Lúcia da Silva Cordeiro +5 more
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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? [PDF]
Food Chemistry: X, 2019 Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Gulten Soycan +7 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids [PDF]
Molecules, 2015 Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik +7 more
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Phenolic Acids Enzymatic Lipophilization
Journal of Agricultural and Food Chemistry, 2005 Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz +1 more
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, 2023 For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic properties. Different species of mushrooms have been identified as sources of bioactive compounds, such as polysaccharides, proteoglycans, terpenes, phenolic compounds, and others.
Liberal, Ângela +5 more
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Bioavailability of phenolic acids
Phytochemistry Reviews, 2007 Peer ...
Lafay, Sophie, Gil-Izquierdo, Ángel
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Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults [PDF]
, 2020 Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence from randomized controlled trials have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan soluble ...
Schar, M. Y. +7 more
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The metabolism of phenolic acids in the rat [PDF]
Biochemical Journal, 1974 Some of the enzyme systems in the formation of p-hydroxybenzoate from tyrosine have been studied in the rat liver in vitro. The conversion of p-hydroxycinnamate into p-hydroxybenzoate, which was found in rat liver mitochondria showed a number of differences when compared with the β-oxidation of fatty acids.
Ranganathan, S, Ramasarma, T
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Polish Journal of Food and Nutrition Sciences, 2020 The aim of this study was to determine the profile of phenolic acids and flavonoids in red beetroot products and these compounds fate in the human body after long-term exposure to fermented red beet juice.
Natalia Płatosz +2 more
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