Results 31 to 40 of about 1,096,425 (203)
Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]
, 2012 The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato +28 more
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Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai) [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2012 Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the composition of total phenolic acids (free, soluble-bound and insoluble-bound ...
Devanand L. Luthria +3 more
doaj
Organic and Phenolic Acids in Beer
LWT - Food Science and Technology, 1999 In a previous study we evaluated the effects of brewing on compounds potentially involved in the antioxidant defence system. The objectives of this paper were to determine organic acids and to characterize the quantity and quality of phenolic acids in four Italian lager beers.
MONTANARI, Luigi +4 more
openaire +3 more sources
Journal of Chemistry, 2018 Phenolic acid profiles and antioxidant activities of outer bran, coarse bran, and shorts from blue, black, and purple wheat were analyzed. Phenolic acids were mainly in the bound form in pigmented wheat bran fractions.
Jinli Zhang +4 more
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Anticholinesterase activity of selected phenolic acids and flavonoids – interaction testing in model solutions [PDF]
, 2015 [b][/b][b]Introduction[/b]. Alzheimer’s disease is a progressively developing neurodegenerative disorder of the central nervous system. The only present treatment of this disease is the use of acetyl- and butyrylcholinesterase inhibitors. Previously, the
Dominik Szwajgier, Szwajgier, D.
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Acta Societatis Botanicorum Poloniae, 2013 In this work the phenolic acids in the methanol extract from the flowering herbs of Cirsium vulgare (Savi) Ten. growing in Poland were isolated and identified.
Małgorzata Kozyra, Kazimierz Głowniak
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Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Molecules, 2020 Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B1, B2, A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds ...
Anna Oniszczuk +5 more
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Antioxidants, 2022 Phenolic acids are the major polyphenols in cereal grains and they undergo changes in their composition and structure during processing. This study investigated changes in phenolic acids and antioxidant properties during baking of bread and muffin made ...
El-Sayed M. Abdel-Aal, Iwona Rabalski
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Status of DIMBOA and phenolic acids in transgenic Bt corn
, 2005 Experiments were conducted to investigate the status of DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) and phenolic acids in leaves of some transgenic Bt corn hybrids.
Zeng, R. S. +5 more
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Chemotaxis and nod Gene Activity of Bradyrhizobium japonicum in Response to Hydroxycinnamic Acids and Isoflavonoids [PDF]
, 1991 For Bradyrhizobiumjaponicum, the chemotactic and the nod gene-inducing effects of hydroxycinnamic acids and two of their derivatives were compared with those of isoflavonoids.
Parniske, Martin +2 more
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