Results 51 to 60 of about 160,951 (204)
, 2008 An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and
Zhou, F. +5 more
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Analysis Methods of Phenolic Acids
, 2012 Phenolic acids are broadly distributed in the plant kingdom. Studies have shown that phenolic acids in fruits, vegetables, and grains have health benefits ofpreventing chronic diseases such as cardiovascular diseases, obesity, diabetes, and various ...
Zhimin Xu, Xu, Zhimin
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Chemotaxis and nod Gene Activity of Bradyrhizobium japonicum in Response to Hydroxycinnamic Acids and Isoflavonoids [PDF]
, 1991 For Bradyrhizobiumjaponicum, the chemotactic and the nod gene-inducing effects of hydroxycinnamic acids and two of their derivatives were compared with those of isoflavonoids.
Parniske, Martin +2 more
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Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran [PDF]
, 2017 Scope: Wholegrain has been associated with reduced chronic disease mortality, with oat intake particularly notable for lowering blood cholesterol and glycemia.
Alison Lovegrove +35 more
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Phenolic Acids - Versatile Natural Moiety with Numerous Biological Applications
, 2022 Background: Medicinal uses of natural phenolic acids and their synthetic derivatives have been augmented in recent years. Phenolic acids are chemically defined secondary plant metabolites and being moieties or leads are much versatile in nature with a ...
Priyanka Rathee +13 more
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PHENOL (CARBOLIC ACID) GANGRENE. [PDF]
Journal of the American Medical Association, 1908 Fred M., aged 25, had the end of his right thumb slightly crushed in the cogs of a machine at which he was working. The accident occurred early in the morning of Dec. 28, 1907, and the injured thumb was immediately dressed by another employe who saturated a piece of cotton with tincture of arnica, containing an unknown quantity of carbolic acid.
openaire +1 more source
Journal of Biomedical Science, 2012 Background Several low-molecular-weight phenolic acids are present in the blood of septic patients at high levels. The microbial origin of the most of phenolic acids in the human body was shown previously, but pathophysiological role of the phenolic ...
Beloborodova Natalia +5 more
doaj +1 more source
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
Czech Journal of Food Sciences, 2014 We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biological (gastric and pancreatic enzymes) gastrointestinal ...
Yu-Hua Wong +3 more
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Agrimony and Chicory - sources of phenolic acids [PDF]
, 2022 Introduction. Phenolic acids are found in a wide range of products in the plant kingdom, including medicinal plants, known as chemical compounds with antioxidant properties that function as free radical scavengers and reduce the harmful impact of ...
Suhenco, Marina
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CONTENT OF PHENOLIC ACIDS IN EDIBLE PARTS OF SOME ALLIUMS SPECIES GROWN FOR THE GREEN BUNCHING
Acta Scientiarum Polonorum: Hortorum Cultus, 2008 Studies carried out in 2003–2005 included determinations of free phenolic acids content in edible parts (shoots, pseudostem) of onion, shallot, and Welsh onion grown for green bunching in the field and forced in the greenhouse. Plants for phenolic acids
Barbara Mysiak, Maria Tendaj
doaj