Results 51 to 60 of about 1,096,425 (203)
AntioxidantsCaffeic, syringic, and protocatechuic acids are phenolic acids with important antioxidant activity. In this work we studied how the oxidative stability of rosehip, hemp, and passion fruit oils improves with the addition of these antioxidant acids.
Gloria Castellano +5 more
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Evaluation of Phenolic Root Exudates as Stimulants of Saptrophic Fungi in the Rhizosphere
Frontiers in Microbiology, 2021 The rhizosphere microbial community of crop plants in intensively managed arable soils is strongly dominated by bacteria, especially in the initial stages of plant development.
Anna Clocchiatti +6 more
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Plant, Soil and Environment, 2003 The influence of accelerated ageing test (AAT), i.e. of higher temperature and humidity, on the content and composition of phenolic compounds in the grains of five cultivars of wheat (Triticum aestivum L.) was studied in the years 1998 and 1999.
J. Lachman +3 more
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Phenolic acid profiles of endemic species Verbascum anisophyllum and Verbascum davidoffii
Journal of BioScience and Biotechnology, 2017 The profiles of methanol extractable and methanol insoluble bound phenolic acids of two species: Verbascum anisophyllum Murb (Balkan endemic) and Verbascum davidoffii Murb. (Bulgarian endemic) were determined.
Milena Nikolova +5 more
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Foods, 2020 Pulses are recommended for healthy eating due to their high content of nutrients and bioactive compounds that can undergo changes during cooking. This study investigated the effects of four cooking methods (boiling, pressure, microwave, slow) and three ...
Yihan Liu +3 more
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Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
, 2013 Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
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Agrimony and Chicory - sources of phenolic acids [PDF]
, 2022 Introduction. Phenolic acids are found in a wide range of products in the plant kingdom, including medicinal plants, known as chemical compounds with antioxidant properties that function as free radical scavengers and reduce the harmful impact of ...
Suhenco, Marina
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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
Czech Journal of Food Sciences, 2014 We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biological (gastric and pancreatic enzymes) gastrointestinal ...
Yu-Hua Wong +3 more
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PHENOL (CARBOLIC ACID) GANGRENE. [PDF]
Journal of the American Medical Association, 1908 Fred M., aged 25, had the end of his right thumb slightly crushed in the cogs of a machine at which he was working. The accident occurred early in the morning of Dec. 28, 1907, and the injured thumb was immediately dressed by another employe who saturated a piece of cotton with tincture of arnica, containing an unknown quantity of carbolic acid.
openaire +1 more source
Analysis Methods of Phenolic Acids
, 2012 Phenolic acids are broadly distributed in the plant kingdom. Studies have shown that phenolic acids in fruits, vegetables, and grains have health benefits ofpreventing chronic diseases such as cardiovascular diseases, obesity, diabetes, and various ...
Zhimin Xu, Xu, Zhimin
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