Results 61 to 70 of about 160,951 (204)
Antioxidant Stability of Phenolic Acids and Their Esters
Czech Journal of Food Sciences, 2009 Natural antioxidants found in plants play an important role in food and cosmetics because there is a trend to use this type of antioxidants. Phenolic acids (hydroxy derivatives of benzoic and cinnamic acids) are well soluble in various systems containing
I. Hrádková +4 more
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Foods, 2020 Nature has generously offered a wide range of herbs (e.g., thyme, oregano, rosemary, sage, mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant and biochemical properties.
Sotirios Kiokias +2 more
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Potent Inhibitory Effects of Some Phenolic Acids on Lactoperoxidase [PDF]
, 2016 WOS: 000387870900002PubMed ID: 27291088Lactoperoxidase (LPO) plays a key role in immune response against pathogens. In this study, we examined the effects of some phenolic acids on LPO.
Beydemir, S. +11 more
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The effects of plant density and irrigation on phenolic content in cauliflower
Horticultural Science, 2017 This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. 'Sevilla' cauliflower curds. Levels of phenolic acids and flavonols were in the range of 3.0-6.
Alina Kałużewicz +6 more
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Advances in phenolic compounds analysis of aromatic herbs and their potential applications.
, 2014 Introduction: Herbs can be considered important sources of antioxidants and have a long history of medicinal and culinary applications. The use of plants as sources of antioxidants for nutritional and preservation purposes in the food industry is ...
Machado, A.V. +7 more
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Czech Journal of Food Sciences, 2010 Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl +3 more
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The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey
, 2011 The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely used in wound treatment and the antioxidant activity of manuka honey is ...
Wang, Hao
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Phenolic substances in Ailanthus glandulosa Desf
Current Issues in Pharmacy and Medical Sciences, 2014 The aim of this work was the isolation and identification of phenolic acids from fruit and leaves of Ailanthus glandulosa Desf. The methods used in the isolation and identification of the compounds were: isolation of phenolic acids modified by Ibrahim ...
Pekala Karolina +2 more
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Caracterização química de sucos produzidos em escala industrial com novas variedades brasileiras de uva cultivadas no nordeste do Brasil [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A produção de suco de uva no Brasil tem aumentado a cada ano, pois apenas no Rio Grande do Sul, maior
Lima, Marcos dos Santos
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, 2014 Potato processing generates potato peels as byproducts. Methanolic extracts from the peels result in mixtures of phenolic acids and glycoalkaloids.
Maldonado, Alma Fernanda Sanchez +3 more
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