Results 61 to 70 of about 1,096,425 (203)
Journal of Biomedical Science, 2012 Background Several low-molecular-weight phenolic acids are present in the blood of septic patients at high levels. The microbial origin of the most of phenolic acids in the human body was shown previously, but pathophysiological role of the phenolic ...
Beloborodova Natalia +5 more
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CONTENT OF PHENOLIC ACIDS IN EDIBLE PARTS OF SOME ALLIUMS SPECIES GROWN FOR THE GREEN BUNCHING
Acta Scientiarum Polonorum: Hortorum Cultus, 2008 Studies carried out in 2003–2005 included determinations of free phenolic acids content in edible parts (shoots, pseudostem) of onion, shallot, and Welsh onion grown for green bunching in the field and forced in the greenhouse. Plants for phenolic acids
Barbara Mysiak, Maria Tendaj
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Development of phenolic concrete mixes and structural behaviour of phenolic concrete components [PDF]
, 1991 This work relates to the development of a method of preparing a filled phenolic resin, for use particularly, but not exclusively, in building materials. The method includes mixing filler and micro-filler, a catalyst, resin and a hetrocyclic alcohol (i.e.
Shariatmadari, Ali Akbar +1 more
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Antioxidant Stability of Phenolic Acids and Their Esters
Czech Journal of Food Sciences, 2009 Natural antioxidants found in plants play an important role in food and cosmetics because there is a trend to use this type of antioxidants. Phenolic acids (hydroxy derivatives of benzoic and cinnamic acids) are well soluble in various systems containing
I. Hrádková +4 more
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Foods, 2020 Nature has generously offered a wide range of herbs (e.g., thyme, oregano, rosemary, sage, mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant and biochemical properties.
Sotirios Kiokias +2 more
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Czech Journal of Food Sciences, 2010 Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms Escherichia coli DMF 7503, Bacillus cereus ...
Roman Merkl +3 more
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The effects of plant density and irrigation on phenolic content in cauliflower
Horticultural Science, 2017 This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. 'Sevilla' cauliflower curds. Levels of phenolic acids and flavonols were in the range of 3.0-6.
Alina Kałużewicz +6 more
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Advances in phenolic compounds analysis of aromatic herbs and their potential applications.
, 2014 Introduction: Herbs can be considered important sources of antioxidants and have a long history of medicinal and culinary applications. The use of plants as sources of antioxidants for nutritional and preservation purposes in the food industry is ...
Machado, A.V. +7 more
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Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents [PDF]
, 2014 Potato processing generates potato peels as byproducts. Methanolic extracts from the peels result in mixtures of phenolic acids and glycoalkaloids.
Maldonado, Alma Fernanda Sanchez +3 more
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Phenolic substances in Ailanthus glandulosa Desf
Current Issues in Pharmacy and Medical Sciences, 2014 The aim of this work was the isolation and identification of phenolic acids from fruit and leaves of Ailanthus glandulosa Desf. The methods used in the isolation and identification of the compounds were: isolation of phenolic acids modified by Ibrahim ...
Pekala Karolina +2 more
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