Results 81 to 90 of about 160,951 (204)
, 2001 In this study, four hydroxycinnamic acids, namely 3,4-dihydroxycinnamic acid, 4-hydroxycinnamic acid, 4-hydroxy -3- methoxycinnamic acid and 4-hydroxy-3,5-dimethoxycinnamic acid, were titrated conductimetrically and potentiometrically using triethylamine
Alsancak, O +3 more
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Obtaining phenolic acids from cell cultures of various Artemisia species
, 2015 Plant cell cultures represent a high valuable source for the production of bioactive secondary metabolites which can be used in food industry, medicine and cosmetic industry.
Cai, Z +3 more
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, 2015 Mushrooms are rich sources of nutrients, but also of bioactive molecules such as phenolic compounds. Phenolic acids are among the major low molecular weight bioactive components usually found in mushroom species, contributing to their antioxidant ...
Fernández-Ruiz, Virginia +6 more
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Early corn seedling growth response to phenolic acids
, 1997 Phenolic (vanillic, p-coumaric, ferulic and p-hydroxybenzoic) acids inhibited corn seedling radicle elongation in bioassay studies, especially at solution concentrations exceeding 1.0 × 10−4M. Radicle growth inhibition among hybrids was different when p-
T. J. Vyn +3 more
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AgriculturePhenolic acids are important allelochemicals that contribute to obstacles in continuous cropping systems, significantly impacting soil nutrients, enzyme activities, and the composition of microbial communities.
Yi Zhou +11 more
doaj +1 more source
Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects
, 2018 Numerous authors have provided evidence regarding the beneficial effects of phenolic acids and their derivatives against Alzheimer's disease (AD).
Dominik Szwajgier +2 more
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Wpływ gotowania na skład i aktywność antyoksydacyjną kwasów fenolowych wyizolowanych z brokułu
Agronomy Science, 2004 The aim of the paper was to evaluate the effect of hydrothermal treatment on total content and antioxidant activity of phenolic acids isolated from broccoli. The polyphenol compounds were extracted from fresh and frozen broccoli (before and after boiling)
Urszula Gawlik-Dziki
doaj
Novel grass cell wall phenolic acids
, 2015 Outline; Why the interest in cell wall phenolic acids?; Approaches taken so far; Why interested in identifying novel phenolic acids?; How were they identified?; Identity revealed; Where to from here..
Xuezhao Sun (710827) +4 more
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Caracterização de vinhos elaborados com variedades de uvas viníferas cultivadas em diferentes regiões do estado de Santa Catarina, Brasil [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014O desenvolvimento da vitivinicultura em regiões de altitude do estado de Santa Catarina é
Sartor, Saionara
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Phenolic acids in the wild mushroom Ganoderma lucidum and synthesis of some possible metabolites.
, 2012 Ganoderma lucidum is one of the most extensive!) studied mushrooms due to its medicinal properties, p-Hydroxybenzoic acid was the most abundant phenolic acid found in this mushroom. after HPLC-DAD-MS analysis.
Queiroz, Maria João R.P. +4 more
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