Results 81 to 90 of about 1,096,425 (203)
Caracterização de vinhos elaborados com variedades de uvas viníferas cultivadas em diferentes regiões do estado de Santa Catarina, Brasil [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014O desenvolvimento da vitivinicultura em regiões de altitude do estado de Santa Catarina é
Sartor, Saionara
core
Aktywność przeciwutleniająca kwasów fenolowych jęczmienia jarego
Agronomy Science, 2005 The grains of three cultivars of spring barley (Rodos, Rambo, Start) were examined. In these grains phenolic acids were identified and their content – ferulic, vanillic, p-cumaric and caffeic – was determinated too. The antioxidant properites of phenolic
Ewa Makarska, Monika Michalak
doaj
, 2012 [[abstract]]The exposure of mammalian cells to UV light induces various deleterious responses. Some of the major harmful effects are DNA damage, cell membrane peroxidation, systemic immune suppression, and aging acceleration.
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin
core
Phenolic acids in pig slurry subjected to various treatment processes
, 2021 Thin‐layer chromatography of extracts of raw and treated pig slurries revealed the presence of phenolic acids. The number of phenolic acids present in raw slurry was reduced considerably by aeration and, to a smaller extent, by treatment with hydrogen ...
Garraway, James L. +1 more
core
Development of phenolic acid based nanoparticles and nanomedicines
Advancement of Phenolic Acids in Drug Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design and development.
Samaniego Lopez, Cecilia +4 more
core
Wpływ gotowania na skład i aktywność antyoksydacyjną kwasów fenolowych wyizolowanych z brokułu
Agronomy Science, 2004 The aim of the paper was to evaluate the effect of hydrothermal treatment on total content and antioxidant activity of phenolic acids isolated from broccoli. The polyphenol compounds were extracted from fresh and frozen broccoli (before and after boiling)
Urszula Gawlik-Dziki
doaj
AgriculturePhenolic acids are important allelochemicals that contribute to obstacles in continuous cropping systems, significantly impacting soil nutrients, enzyme activities, and the composition of microbial communities.
Yi Zhou +11 more
doaj +1 more source
Immobilization and mineralization of nitrogen in pasture soil [PDF]
, 1972 The results obtained from turf samples indicate that growing plants are mainly responsible for the accumulation of soil organic nitrogenous compounds.
Huntjens, J.L.M.
core
, 2001 In this study, four hydroxycinnamic acids, namely 3,4-dihydroxycinnamic acid, 4-hydroxycinnamic acid, 4-hydroxy -3- methoxycinnamic acid and 4-hydroxy-3,5-dimethoxycinnamic acid, were titrated conductimetrically and potentiometrically using triethylamine
Alsancak, O +3 more
core
Novel grass cell wall phenolic acids
, 2015 Outline; Why the interest in cell wall phenolic acids?; Approaches taken so far; Why interested in identifying novel phenolic acids?; How were they identified?; Identity revealed; Where to from here..
Xuezhao Sun (710827) +4 more
core