Results 71 to 80 of about 160,951 (204)
Toxins, 2017 Plant-derived compounds limiting mycotoxin contamination are currently of major interest in food and feed production. However, their potential application requires an evaluation of their effects on fungal secondary metabolism and membrane effects.
Tomasz Kulik +6 more
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Natural Product Communications, 2015 The aim of this study was to quantify the levels of flavonoids (rutin, myricetin, quercetin, kaempferol) and phenolic acids (gallic, p -coumaric, rosmarinic, syringic, caffeic, chlorogenic, ellagic, ferulic) in lemon balm ( Melissa officinalis L ...
Agnieszka Arceusz +2 more
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Friedel and Crafts' Reaction with Phenolic Acids.
, 1932 Friedel and Crafts' Reaction with Phenolic ...
HIRENDRA CHANDRA RAY, P. C. MITTER
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Condensation of Malonic Acid with Phenols and Substituted Phenols
, 1971 Malonic acid has been condensed with a number of phenols in presence of phosphorus oxychloride at 115°-120° to form diaryl esters which have been submitted to double Fries rearrangement yielding 1 : 3 diketones.
D. Chakravarti +2 more
openaire +1 more source
Quantitative Analysis of Total Flavonoids and Total Phenolic Acids in Thirty Taxa
Natural Product Communications, 2013 The content of total flavonoids and total phenolic acids in the aerial parts of thirty Hypericum taxa collected over two consecutive seasons was investigated by spectrophotometric methods.
Kroata Hazler Pilepić +2 more
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Phenolic acids in pig slurry subjected to various treatment processes
, 2021 Thin‐layer chromatography of extracts of raw and treated pig slurries revealed the presence of phenolic acids. The number of phenolic acids present in raw slurry was reduced considerably by aeration and, to a smaller extent, by treatment with hydrogen ...
Garraway, James L. +1 more
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, 2012 [[abstract]]The exposure of mammalian cells to UV light induces various deleterious responses. Some of the major harmful effects are DNA damage, cell membrane peroxidation, systemic immune suppression, and aging acceleration.
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin
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Characterization of grain quality and phenolic acids in ancient wheat species (Triticum
Journal of Applied Botany and Food Quality, 2012 The matter of this study was to determine the phenolic acid profile of different ancient wheat, furthermore, to analyze the total phenolic content (TPC) with the Folin-Ciocalteu assay and the antioxidative capacity with the ORAC (oxygen radical ...
N. Engert, B. Honermeier
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, 2013 Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
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Aktywność przeciwutleniająca kwasów fenolowych jęczmienia jarego
Agronomy Science, 2005 The grains of three cultivars of spring barley (Rodos, Rambo, Start) were examined. In these grains phenolic acids were identified and their content – ferulic, vanillic, p-cumaric and caffeic – was determinated too. The antioxidant properites of phenolic
Ewa Makarska, Monika Michalak
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