Results 41 to 50 of about 1,096,425 (203)

Comparative study of phenolic acids from underground parts of Rheum palmatum L., R. rhaponticum L. and R. undulatum L.

Acta Societatis Botanicorum Poloniae, 2011
In three species of Rheum L. genus growing in Poland the composition of phenolic acids was determined. By 2D-TLC method the following acids were identified: ellagic, chlorogenic, gallic, protocatechuic, homoprotocatechuic, caffeic, α-resorcilic, p ...
Helena Danuta Smolarz, Ewa Medyńska
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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Molecules, 2019
Zhenjiang aromatic vinegar (ZAV) is one of the famous Chinese vinegars, which contains various physicochemical and bioactive compositions. In the present study, physicochemical properties and total antioxidant activity were detected in ZAV samples.
Bo Zhang, Ting Xia, Wenhui Duan, Zhujun Zhang, Yu Li, Bin Fang, Menglei Xia, Min Wang   +7 more
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Atividade antioxidante e identificação dos ácidos fenólicos do gengibre (Zingiber officinale ROSCOE) [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos etéreo, acetônico, alcoólico e aquoso de gengibre (Zingiber officinale Roscoe) foram avaliados ...
Beal, Bianca Helena
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Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe [PDF]

, 2022
Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants.
Derycke, V., Stuetzel, Hartmut, Podolska, Grazyna, Von Cossel, M., Oleszek, Wieslaw, Derycke, Veerle, Marta da Silva Lopes, Riche, Andrew B., Lana, Marcos, Oleszek, Wiesław, Iwona Kowalska, Pawelec, S., Haesaert, Geert, Stutzel, H., Kowalska, I., Haesaert, G., Pawelec, Sylwia, Marcos A. Lana, Wiesław Oleszek, Andrew B. Riche, Hackett, Richie, von Cossel, Moritz, Moldoch, Jaroslaw, Geert Haesaert, Lana, M. A., Hartmut Stützel, Stützel, Hartmut, Moritz von Cossel, Veerle Derycke, Richie Hackett, da Silva Lopes, Marta, Sylwia Pawelec, Da Silva Lopes, M., Kowalska, Iwona, Hackett, R., Wieslaw, Oleszek, Lopes, Marta S., Grażyna Podolska, Moldoch, J., Podolska, G., Riche, A. B., Jarosław Mołdoch, Lana, Marcos A., Oleszek, W.   +43 more
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Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation

Biotechnology for Biofuels, 2019
Background Phenolic acids are lignin-derived fermentation inhibitors formed during many pretreatment processes of lignocellulosic biomass. In this study, vanillic, p-hydroxybenzoic, and syringic acids were selected as the model compounds of phenolic ...
Hanqi Gu, Yuyong Zhu, Yanfang Peng, Xiujun Liang, Xiaoguang Liu, Lingzhi Shao, Yanyan Xu, Zhaohe Xu, Ran Liu, Jie Li   +9 more
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The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey [PDF]

, 2011
The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely used in wound treatment and the antioxidant activity of manuka honey is ...
Wang, Hao
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Phenolic acids in plants [PDF]

, 2021
CHARLES UNIVERSITY PHARMACEUTICAL FACULTY IN HRADEC KRÁLOVÉ DEPARTMENT OF PHARMACEUTICAL BOTANY Title of the Diploma thesis: FENOLIC ACIDS IN PLANTS Candidate: Lucie Klížová Supervisor: PharmDr. Jana Karlíčková, Ph.D. Diploma thesis 2020/2021, pp.
Klížová, Lucie
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Content of phenolic acids in rye caryopses determined using DAD-HPLC method

Czech Journal of Food Sciences, 2001
Phenolic compounds were extracted from rye caryopses with 80% (v/v) methanol. Phenolic acids were determined as free compounds and those liberated from soluble esters and glycosides.
R. Amarowicz, S. Weidner
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Metabolism of phenolic acids in whole wheat and rye malt sourdoughs

, 2019
This work aimed to study the phenolic acid metabolism of sourdough lactic acid bacteria (LAB) in laboratory media, and in sourdough fermentation with single cultures and in co-fermentations.
Bai, Yunpeng, Gänzle, Michael G., Ripari, Valery   +2 more
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Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

Foods, 2020
Carrots contain a significant content of phenolic compounds, mainly phenolic acids. Technological processing of carrots inflicts wounding stress and induces accumulation of these compounds, especially caffeic acid derivatives, in the periderm tissue.
Jarkko Hellström, Daniel Granato, Pirjo H. Mattila   +2 more
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