Results 51 to 60 of about 859,776 (193)
The role of gallic and caffeic acids in white wine preservation [PDF]
, 2017 Gallic and caffeic acids were used as additive for white wine preservation. Gallic acid or caffeic acid, in concentration of 60 mg/L, were added in Vinho Verde white wine containing 35 mg/L of free SO2 at bottling.
Roussis, I. +4 more
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Structural, thermal and quantum chemical studies of p-coumaric and caffeic acids
, 2015 Two hydroxycinnamic acids viz., p-coumaric, and caffeic acids have been extracted and purified from Parthenium hysterophorus, subsequently characterized by elemental analysis, FT-IR, NMR, single crystal X-ray crystallography.
Kumar, Naresh +2 more
core +1 more source
Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method
Media Peternakan, 2009 Methane production from ruminants contributes to total global methane production, which is an important contributor to global warming. In this experiment, six sources of simple phenolic acids (benzoic, cinnamic, phenylacetic, caffeic, p-coumaric and ...
A. Jayanegara
doaj
Comparative analysis of hydroxycinnamic acids of Artichoke cultivated in Ukraine and in France
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2017 Purpose – comparative analysis of hydroxycinnamic acids present in the inflorescences of Artichoke (Cynarae flos) cultivated in Ukraine and in France. Materials and methods.
A. I. Fedosov +4 more
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The role of gallic and caffeic acids in white wine preservation [PDF]
, 2019 Gallic and caffeic acids were used as additive for white wine preservation. Gallic acid or caffeic acid, in concentration of 60 mg/L, were added in Vinho Verde white wine containing 35 mg/L of free SO2 at bottling.
Roussis, I. +4 more
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, 2023 Cilj je bio ispitati ponašanje klorogenskih i kafeinske kiseline u modelnim otopinama elektrolita za simuliranu probavu u ustima, želudcu i tankom crijevu pri različitim pH vrijednostima.
Pőc, Kristina
core +2 more sources
International Journal of Food Properties, 2018 This study evaluated the preservation effectiveness of selected antistaling agents on lotus seeds (Nelumbo nucifera Gaertn) status and the alteration of phenolic acids during their storage.
Sun-nie Chen +6 more
doaj +1 more source
Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing
Microbial Cell Factories, 2012 Background The phenylpropanoid metabolites are an extremely diverse group of natural products biosynthesized by plants, fungi, and bacteria. Although these compounds are widely used in human health care and nutrition services, their availability is ...
Kang Sun-Young +5 more
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Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
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Estudos das interações dos íons Fe(III) com ácido cafeico na presença de ácido húmico [PDF]
, 2010 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Curso de Química.A biodisponibilidade e o transporte de íons metálicos no solo para as plantas são fortemente influenciados pela presença de ligantes ...
Hinkel, Julio Bargen
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