Results 51 to 60 of about 36,321 (257)
A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals. [PDF]
PLoS ONE, 2015 The benefits of phenolic acids on human health are very often ascribed to their potential to counteract free radicals to provide antioxidant protection.
Luis M López-Martínez +4 more
doaj +1 more source
Desenvolvimento de sistema microestruturado contendo extrato padronizado de Cecropia glaziovii Sneth (Embaúba) [PDF]
, 2010 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2010A Cecropia glaziovii Sneth, popularmente conhecida como embaúba, é utilizada na medicina popular ...
Arend, Daniela Paula
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak +4 more
wiley +1 more source
Biochemistry Research International, 2023 Several diabetic complications are associated with forming advanced glycation end products (AGEs). Different chemical and natural compounds are able to prevent the development of these products.
Marzieh Rashedinia +5 more
doaj +1 more source
Interactions between caffeic and caftaric acids, furan-derived aroma compounds, and chitosan during base wine ageing [PDF]
, 2023 During sparkling wine ageing, chemical changes take place that alter the composition of the wine, creating nutty, roasted, and caramel aromas and flavours not previously detected in young wines.
Medeiros, Jacob
core +1 more source
Biopharmaceutics &Drug Disposition, EarlyView.Pharmacokinetic interactions between Echinacea and two antiviral drugs, favipiravir and atazanavir, were assessed in rats. The findings suggest that Echinacea does not significantly affect the pharmacokinetics of favipiravir and atazanavir. These results provide preliminary evidence that concurrent use of Echinacea with these antiviral drugs may be ...
Siva Nageswara Rao Gajula +4 more
wiley +1 more source
Ability of phenolic acids to protect α-tocopherol
Czech Journal of Food Sciences, 2010 The ability of phenolic acids (gallic, gentisic, protocatechuic, syringic, vanillic, ferulic, caffeic, and sinapic; 600 mg/kg) to protect α-tocopherol was tested during the heating of sunflower oil on a hot plate set at 180°C and was compared with the ...
Zuzana Réblová, Petra Okrouhlá
doaj +1 more source
The role of gallic and caffeic acids in white wine preservation [PDF]
, 2017 Gallic and caffeic acids were used as additive for white wine preservation. Gallic acid or caffeic acid, in concentration of 60 mg/L, were added in Vinho Verde white wine containing 35 mg/L of free SO2 at bottling.
Roussis, I. +4 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2020 The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis.
Danica DIMITRIJEVIĆ +7 more
doaj +1 more source