Results 51 to 60 of about 36,171 (291)
Bioinspired Design and Synthesis of Polyphenolic Star‐Like and Hyperbranched Polyester Models
Chemistry – A European Journal, EarlyView.Gallotannin‐inspired star‐like and hyperbranched aromatic polyesters were synthesized from D‐glucose and ABn‐type phenolic acid monomers, such as protocatechuic acid. This bioinspired approach afforded polyphenolic polymeric nanoparticles able to encapsulate hydrophobic dyes, opening new perspectives for biobased encapsulation and delivery systems ...
Guanfei Shen +4 more
wiley +1 more source
Ability of phenolic acids to protect α-tocopherol
Czech Journal of Food Sciences, 2010 The ability of phenolic acids (gallic, gentisic, protocatechuic, syringic, vanillic, ferulic, caffeic, and sinapic; 600 mg/kg) to protect α-tocopherol was tested during the heating of sunflower oil on a hot plate set at 180°C and was compared with the ...
Zuzana Réblová, Petra Okrouhlá
doaj +1 more source
The role of gallic and caffeic acids in white wine preservation [PDF]
, 2017 Gallic and caffeic acids were used as additive for white wine preservation. Gallic acid or caffeic acid, in concentration of 60 mg/L, were added in Vinho Verde white wine containing 35 mg/L of free SO2 at bottling.
Roussis, I. +4 more
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti +10 more
wiley +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2020 The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis.
Danica DIMITRIJEVIĆ +7 more
doaj +1 more source
Molecules, 2011 Hepatocellular carcinoma (HCC) is among the most aggressive and fatal cancers. Its treatment with conventional chemotherapeutic agents is inefficient, due to several side effects linked to impaired organ function typical of liver diseases. Consequently, there exists a decisive requirement to explore possible alternative chemopreventive and therapeutic ...
Guerriero E. +6 more
openaire +6 more sources
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Molecules, 2017 Dietary polyphenols gained the interest of the scientific community due to their wide content in a variety of plant-derived foods and beverages commonly consumed, such as fruits, vegetables, coffee, tea, and cocoa.
Giorgio Ivan Russo +10 more
doaj +1 more source
Antimutagenic Activity of Caffeic Acid and Related Compounds
Bioscience, Biotechnology, and Biochemistry, 1996 Effects of caffeic acid and chlorogenic acid on mutagenicity were studied using the Salmonella typhimurium system. These compounds had inhibitory effects on the mutagenicity of Trp-P-1 and Glu-P-2. Caffeic acid completely eliminated the mutagenicity induced by activated Glu-P-2.
YAMADA, Jiro, TOMITA, Yoshifumi
openaire +2 more sources
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source