Results 61 to 70 of about 36,171 (291)

Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method

Media Peternakan, 2009
Methane production from ruminants contributes to total global methane production, which is an important contributor to global warming. In this experiment, six sources of simple phenolic acids (benzoic, cinnamic, phenylacetic, caffeic, p-coumaric and ...
A. Jayanegara
doaj  

Comparative analysis of hydroxycinnamic acids of Artichoke cultivated in Ukraine and in France

Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2017
Purpose – comparative analysis of hydroxycinnamic acids present in the inflorescences of Artichoke (Cynarae flos) cultivated in Ukraine and in France. Materials and methods.
A. I. Fedosov, O. O. Dobrovolnyi, A. S. Shalamay, O. M. Novosel, V. S. Kyslychenko   +4 more
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

The Behaviour of Chlorogenic Acids and Caffeic Acid in the Electrolyte Solutions for Simulated Gastrointestinal Digestion

, 2023
Cilj je bio ispitati ponašanje klorogenskih i kafeinske kiseline u modelnim otopinama elektrolita za simuliranu probavu u ustima, želudcu i tankom crijevu pri različitim pH vrijednostima.
Pőc, Kristina
core   +1 more source

Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage

International Journal of Food Properties, 2018
This study evaluated the preservation effectiveness of selected antistaling agents on lotus seeds (Nelumbo nucifera Gaertn) status and the alteration of phenolic acids during their storage.
Sun-nie Chen, Ru-peng Xie, Jing Li, Ya-wei Fan, Xiao-ru Liu, Bing Zhang, Ze-yuan Deng   +6 more
doaj   +1 more source

Estudos das interações dos íons Fe(III) com ácido cafeico na presença de ácido húmico [PDF]

, 2010
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Curso de Química.A biodisponibilidade e o transporte de íons metálicos no solo para as plantas são fortemente influenciados pela presença de ligantes ...
Hinkel, Julio Bargen
core  

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Phytochemical Profile and Insecticidal Potential of Two Halophytes, Atriplex halimus and Suaeda fruticosa, Against Tribolium confusum: In Vitro and In Silico Approaches. [PDF]

Chem Biodivers
Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Tabouri M, Djellouli M, Belkheir K, Benotmane K, Dahoun M, Mohammed AS, Nemmiche S, Bendif H, Alsalamah SA, Elfalleh W, Boufahja F, Moscoso-Ruiz I, Cea-Pavez I, Verardo V, Garzoli S.   +14 more
europepmc   +2 more sources

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain

Microbial Cell Factories, 2012
Background The phenylpropanoid metabolites are an extremely diverse group of natural products biosynthesized by plants, fungi, and bacteria. Although these compounds are widely used in human health care and nutrition services, their availability is ...
Kang Sun-Young, Choi Oksik, Lee Jae, Hwang Bang, Uhm Tai-Boong, Hong Young-Soo   +5 more
doaj   +1 more source