Results 81 to 90 of about 859,776 (193)
, 2021 I hypothesized in April, 2020 that caffeic acid, which is pharmacologically active compound of many medicinal herbs such as Echinacea purpurea and Sambucus Formosana Nakai, might be a potent molecule for the treatment of COVID-19, especially if pared with Fe3+ ions (caffeic acid Fe3+ chelate) or other ions (MoO42- and PO43- chelates), because antiviral
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Transformation of low molecular compounds and soil humic acid by two domain laccase of Streptomyces puniceus in the presence of ferulic and caffeic acids. [PDF]
PLoS One, 2020 Trubitsina LI +7 more
europepmc +1 more source
Anais da Academia Brasileira de CiênciasHepatic disorders such as steatosis and alcoholic steatohepatitis are common diseases that affect thousands of people around the globe. This study aims to identify the main phenol compounds using a new HPLC-ESI+-MS/MS method, to evaluate some oxidative ...
VANDERSON S. BISPO +9 more
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COMPARATIVE STUDY OF POLYPHENOLS FROM PROPOLIS EXTRACTS OF DIFFERENT ORIGIN
Studia Universitatis Babes-Bolyai Chemia, 2015 The propolis, a resinous substance produced by bees, was used from ancient times as one of the best general panaceea. The main active compounds known in propolis are the phenolic acids and flavonoids from the class of polyphenols.
Adriana Maria DĂRĂBAN +7 more
doaj
Synthesis of Caffeic Acid Esters as Antioxidants by Esterification via Acyl Chlorides [PDF]
, 2012 [[abstract]]As part of our search for new compounds with improved antibiotic, antiviral, anti-inflammatory and tumor growth inhibition activities, we prepared some caffeic acid esters from commercially available caffeic acid. The rapid total synthesis of
Chen, W. K. ; Liao, P. H. ; Tsai, C. F. ; Lee, Yean-Jang +1 more
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Screening of chlorogenic acids, caffeic acid and rutin content in fruits and vegetables commercialized in Brazil [PDF]
, 2019 Orientadores: Helena Teixeira Godoy, Adriana Dillenburg MeinhartDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Frutas e hortaliças são fontes importantes de macro e micronutrientes.
Damin, Fernanda Mateus, 1991-
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Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model
Food Technology and Biotechnology, 2011 The aim of this work is to investigate the synergistic antibacterial effect of phenolic compound mixtures against Listeria monocytogenes in brain heart infusion (BHI) medium, and to select the best mixture for testing their antibacterial activity in a ...
María José Rodríguez Vaquero +2 more
doaj
MoleculesThe shortage of effective chemotherapeutic agents poses a significant challenge to the global public health system. Cancer is among the leading diseases affecting the human population worldwide.
Sijongesonke Peter +3 more
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Purificação parcial de inulina obtida a partir de yacon e recuperação de compostos antioxidantes por processos de sorção [PDF]
, 2011 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaNovos insumos têm sido investigados para que possam atender às exigências do mercado consumidor atual, mais consciente da ...
Vandresen, Solange
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Nowadays, flexible multifunctional composites are attracting much attention and are practically being used in various emerging electronic devices. However, most composites suffer from the disadvantages of high loadings of conductive fillers, complicated ...
Hong-Zhang Geng (2417764) +8 more
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