Results 101 to 110 of about 58,166 (209)
Enteric fermentation process is of concern worldwide for its contribution to global warming. Methanogenesis process represents besides its contribution to greenhouse gases emissions an energy loss to the animal.
Mihaela Giuburuncă +5 more
doaj
Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry
A reversed-phase liquid chromatographic separation with pulsed amperometric detection of phenolic acids at a glassy carbon electrode is described. Chromatographic separation was carried out in isocratic conditions using 0.20 mol·L−1 acetic acid (pH 5.0 ...
P. V. Freitas +4 more
doaj +1 more source
Transformation of low molecular compounds and soil humic acid by two domain laccase of Streptomyces puniceus in the presence of ferulic and caffeic acids. [PDF]
Trubitsina LI +7 more
europepmc +1 more source
COMPARATIVE STUDY OF POLYPHENOLS FROM PROPOLIS EXTRACTS OF DIFFERENT ORIGIN
The propolis, a resinous substance produced by bees, was used from ancient times as one of the best general panaceea. The main active compounds known in propolis are the phenolic acids and flavonoids from the class of polyphenols.
Adriana Maria DĂRĂBAN +7 more
doaj
Hepatic disorders such as steatosis and alcoholic steatohepatitis are common diseases that affect thousands of people around the globe. This study aims to identify the main phenol compounds using a new HPLC-ESI+-MS/MS method, to evaluate some oxidative ...
VANDERSON S. BISPO +9 more
doaj +1 more source
Cassane diterpenoids from lonchocarpus laxiflorus [PDF]
This article examines cassane diterpenoids from lonchocarpus ...
Gray, A.I. +4 more
core
The search for exudates from Eurasian watermilfoil and hydrilla [PDF]
Secondary metabolites are produced by aquatic plants, and in some instances, exudation of these metabolites into the surrounding water has been detected.
Glomski, Lee Ann M. +3 more
core
A precursor feeding strategy was used for the first time in agitated microshoot cultures of Aronia × prunifolia. This strategy involved the addition of biogenetic precursors of simple phenolic acids (phenylalanine, cinnamic acid, and benzoic acid) and ...
Paweł Kubica +3 more
doaj +1 more source
Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model
The aim of this work is to investigate the synergistic antibacterial effect of phenolic compound mixtures against Listeria monocytogenes in brain heart infusion (BHI) medium, and to select the best mixture for testing their antibacterial activity in a ...
María José Rodríguez Vaquero +2 more
doaj

