Interactions Between Antioxidants: How Useful Are In Vitro Studies for Understanding the Action of Antioxidants in Complex Systems? [PDF]
Int J Mol SciSadowska-Bartosz I, Bartosz G.
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Dynamic Changes in Antioxidant Activity and Ethanol Adsorption Capacity of Sugarcane Vinegar During In Vitro Digestion: Insights into the Prevention of Alcoholic Liver Disease. [PDF]
FoodsWu F +7 more
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Phenolic Profiling of Some Bryophyte Species: In Vitro and In Silico Assessment of Their Antimicrobial Potentials. [PDF]
MoleculesÇambay Z +7 more
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Integrated Chemical Profiling and Biological Assessment of <i>Melittis melissophyllum</i> L. (Lamiaceae): Antioxidant, Antimicrobial and Cytotoxic Activities. [PDF]
Antibiotics (Basel)Benedec D +8 more
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Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley. [PDF]
J Food SciChoi IS, Kwak EJ.
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Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System. [PDF]
Food Sci NutrBoukrain A, Brinsi C, Mejri M.
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'Loche' Squash (Cucurbita moschata): Phytochemical Profile and Bioaccessibility of Carotenoids, Tocopherols, and (poly)Phenols. [PDF]
Plant Foods Hum NutrJiménez-Aspee F +3 more
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TransfersomILs: A Synergy to Boost the Skin Delivery of Hydroxycinnamic Acids. [PDF]
PharmaceuticsJúlio A +6 more
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Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples. [PDF]
MoleculesMaddaloni L +5 more
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Effect of Processing Methods on the Chemical Composition and Cytotoxicity Against Esophageal Cancer Cells of Fresh Taraxacum mongolicum Hand.-Mazz. Leaves. [PDF]
Chem BiodiversHuang X, Tan T, Luo Y.
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