Results 141 to 150 of about 36,321 (257)

Caffeic corresponding graph. [PDF]

An important dietary source of physiologically active compounds, coffee also contains phenolic acids, diterpenes, and caffeine. According to a certain study, some coffee secondary metabolites may advantageously modify a number of anti-cancer defense ...
Muhammad Azeem (211501), Rehab Alharbi (18349222), Ali N. A. Koam (18349216), Ibtisam Masmali (18349219), Ali Ahmad (4805907)   +4 more
core   +1 more source

Investigating the Impact of Caftaric Acid and Chicoric Acid From Echinacea Purpurea on NF‐κB p65 (pS529) Expression in THP‐1 Cells

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Chicoric acid (A) and caftaric acid (B), active components of Echinacea purpurea, increase phosphorylation of NF‑κB p65 (Ser529). These findings indicate that both compounds can modulate immune responses through regulation of NF‑κB signalling, supporting their potential immunomodulatory roles.
Evdokia Thanasi, Yashar Sadigh
wiley   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez, Laura Jaime, Susana Santoyo, Milena Corredig   +3 more
wiley   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Antifungal efficacy of caffeic acid and nano-caffeic acid particles against candidiasis: an in vitro study

Journal of Oral Microbiology
Candidiasis is the most common oral fungal infection. Several medications have been introduced to manage this infection. This study investigated the antifungal effect of caffeic acid and nano-caffeic acid.The size and particle dispersion index (PDI) of caffeic acid-containing niosome vesicles were measured after their production. The zeta potential was
Maede Salehi, Iman Haghani, Majid Saeedi, Katayoun Morteza-Semnani, Reza Negarandeh, Abolfazl Hosseinnataj, Ali Jafari, Anahita Lotfizadeh, Anahita Rafiei, Tahereh Molania   +9 more
openaire   +2 more sources

Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation [PDF]

, 2012
[[abstract]]The exposure of mammalian cells to UV light induces various deleterious responses. Some of the major harmful effects are DNA damage, cell membrane peroxidation, systemic immune suppression, and aging acceleration.
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin
core  

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Visualisation and Prediction of Phosphate Deficiency via Auto‐Glowing Plant Bioluminescent Sensors

Plant, Cell &Environment, EarlyView.
Ching‐Wen Chiu, Ya‐Fen Zhan, Ting‐Yang Lu, Liang‐Jie Chiu, Ya‐Ru Li, Cheng‐Jiun Huang, Hao‐Jun Lu, Huai‐Ji Huang, Alexander S. Mishin, Karen S. Sarkisyan, Ting‐Ying Wu, Chiu‐Han Hsiao, Ming‐Jung Liu   +12 more
wiley   +1 more source

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5989-6001, 15 August 2026.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, Efrén Pérez‐Santín, María I Fernández‐Marín, Emma Cantos‐Villar, Anabela Romano   +6 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source