Results 161 to 170 of about 859,776 (193)
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Comparison of the antioxidative properties of caffeic and chlorogenic acids
Food Chemistry, 2009Emma M Marinova
exaly
Ferulic and caffeic acids as potential protective agents against photooxidative skin damage†
Journal of the Science of Food and Agriculture, 1999Francesco Paolo BONINA +2 more
exaly
BIOSYNTHESIS OF CAFFEIC ACID AND CAFFEIC ACID DERIVATIVES BY RECOMBINANT MICROORGANISMS
2013YAN YAJUN, LIN YUHENG
openaire +3 more sources

