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Ferulic acid in cereals - a review [PDF]
Czech Journal of Food Sciences, 2015 Phenolic acids represent the most common form of phenolic compounds in the cereal grain and many other plants. The phytochemical ferulic acid is found in the leaves and seeds of many plants, but especially in cereals. It is the most abundant phenolic acid in common cereals, representing up to 90% of total phenolic compounds.
Hüseyin BOZ, Boz, Hüseyin
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Current Research in Toxicology, 2023 Intracerebral hemorrhage (ICH) refers to severe stroke subtype that may be life-threatening or even cause death. It is clinically observed that coronavirus disease 2019 (COVID-19) may be associated with the high mortality in ICH patients.
Qinghua Dong +11 more
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Antioxidant properties of ferulic acid dimers [PDF]
Redox Report, 1997 Dimers of ferulic acid were chemically synthesized and the antioxidant properties assessed using (a) inhibition of ascorbate/iron-induced peroxidation of phosphatidylcholine liposomes and (b) scavenging of the radical cation of 2, 2'-azinobis (3-ethyl-benzothiazoline-6-sulphonate (ABTS) relative to the water-soluble vitamin E analogue, Trolox C ...
M T, Garcia-Conesa +4 more
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Photosynthetica, 2019 The effects of different concentrations of ferulic acid, chlorogenic acid, and protocatechuic acid were studied in a pot experiment to assess the response of Rhododendron delavayi seedlings.
Y.H. FU +5 more
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Processing of ferulic acid modified hemoglobin [PDF]
Artificial Cells, Nanomedicine, and Biotechnology, 2016 The application of hemoglobin-based oxygen carriers (HBOCs) remains stagnant because a large number of reactive oxygen species (ROS) will be produced in organisms when HBOCs are used. Ferulic acid (FA) has a known effect on quenching oxygen free radicals and relieving vasospasm.
Song, Guo +5 more
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Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger [PDF]
Shipin Kexue, 2023 In order to explore the biological functions of active ingredients in dried ginger, high performance liquid chromatography (HPLC) and mass spectrometry (MS) with selective reaction monitoring/multi-reaction monitoring (SRM/MRM) were used for qualitative ...
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
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ACS Omega, 2021 Ferulic acid, a hydroxycinnamic acid, is abundant in vegetables, grains, and medicinal plants. Emerging evidence suggests that ferulic acid may exert beneficial effects against colorectal cancer.
Yun Luo +7 more
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Health Sciences Review, 2022 Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) is a common phenolic acid in the plant kingdom and an important component of Chinese medicine herbs like Angelica Sinensis, Cimicifuga heracleifolia, and Lignsticum chuanxiong.
Naman Deep Raj, Dilpreet Singh
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Variability in free and total ferulic acid content in spring barley caryopses.
Kvasný průmysl, 2012 Varietal differences in free ferulic acid contents were determined in spring barley caryopses. The highest content of free ferulic acid on two years' average (2007 and 2008) was found in the variety Sebastian (15.68 mg.kg-1) differing statistically ...
Jaroslava EHRENBERGEROVÁ +6 more
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, 2021 Ferulic acid may be used as a nutraceutical ingredient or as a substrate to produce bio-vanillin. There is an increasing market demand for ferulic acid obtained from natural sources such as low-cost agro-industrial by-products, due to its potential ...
Rita Valério +9 more
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