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International Journal of Food Sciences and Nutrition, 2022 Abstract Though rice proteins have been applied to improve the stability of phenolic compounds, the effects of rice proteins on the digestibility and bioavailability of phenolic acid have not been clear. This study devoted to understanding the effects of protein interaction with ferulic acid on the digestion and absorption of ferulic acid in ...
Xiao, Ling +4 more
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Ferulic acid in cereals - a review [PDF]
Czech Journal of Food Sciences, 2015 Phenolic acids represent the most common form of phenolic compounds in the cereal grain and many other plants. The phytochemical ferulic acid is found in the leaves and seeds of many plants, but especially in cereals. It is the most abundant phenolic acid in common cereals, representing up to 90% of total phenolic compounds.
Hüseyin BOZ, Boz, Hüseyin
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Bioaccessibility of ferulic acid in barley
, 2023 Whole grain barley contains bioactive compounds including phenolic acids which exhibit antioxidant and anti-inflammatory effects. The major phenolic acid in barley, ferulic acid, is predominately found bonded to arabinoxylans in the cell wall. However, the bound form cannot be absorbed in the small intestine and thus is not bioaccessible.
Drawbridge, Pamela
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Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity-Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway. [PDF]
Adv Sci (Weinh)Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Lan Y +11 more
europepmc +2 more sources
Microorganisms, 2021 Bacteroides spp. of the human colonic microbiome degrade complex arabinoxylans from dietary fiber and release ferulic acid. Several studies have demonstrated the beneficial effects of ferulic acid.
Taro Yasuma +10 more
doaj +1 more source
Frontiers in Pharmacology, 2020 Ferulic acid protects against cardiac injury by scavenging free radicals. However, the role of mitophagy in ferulic acid-induced cardioprotection remains obscure.
Chenxi Luo +6 more
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Nutrition & Metabolism, 2021 Background Lipotoxicity-induced cell death plays a detrimental role in the pathogenesis of metabolic diseases. Ferulic acid, widespread in plant-based food, is a radical scavenger with multiple bioactivities. However, the benefits of ferulic acid against
Tiantian Xu +10 more
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Modification of Collagen Properties with Ferulic Acid [PDF]
Materials, 2020 Collagen materials are widely used in biomedicine and in cosmetics. However, their properties require improvement for several reasons. In this work, collagen solution as well as collagen films were modified by the addition of ferulic acid (FA). Thin collagen films containing FA were obtained by solvent evaporation.
Beata Kaczmarek +2 more
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Ferulic acid attenuates the injury-induced decrease of protein phosphatase 2A subunit B in ischemic brain injury. [PDF]
PLoS ONE, 2013 BACKGROUND: Ferulic acid provides a neuroprotective effect during cerebral ischemia through its anti-oxidant function. Protein phosphatase 2A (PP2A) is a serine and threonine phosphatase that contributes broadly to normal brain function.
Phil-Ok Koh
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Shipin gongye ke-ji, 2023 To explore the extraction and purification process of ferulic acid from corn bran, ferulic acid from corn husks was extracted by ultrasound-assisted alkali alcohol method.
Naidan ZHANG +4 more
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