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Health Sciences Review, 2022 Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) is a common phenolic acid in the plant kingdom and an important component of Chinese medicine herbs like Angelica Sinensis, Cimicifuga heracleifolia, and Lignsticum chuanxiong.
Naman Deep Raj, Dilpreet Singh
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Processing of ferulic acid modified hemoglobin [PDF]
Artificial Cells, Nanomedicine, and Biotechnology, 2016 The application of hemoglobin-based oxygen carriers (HBOCs) remains stagnant because a large number of reactive oxygen species (ROS) will be produced in organisms when HBOCs are used. Ferulic acid (FA) has a known effect on quenching oxygen free radicals and relieving vasospasm.
Song, Guo +5 more
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Photosynthetica, 2019 The effects of different concentrations of ferulic acid, chlorogenic acid, and protocatechuic acid were studied in a pot experiment to assess the response of Rhododendron delavayi seedlings.
Y.H. FU +5 more
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New and potential properties, characteristics, and analytical methods of ferulic acid: A review
Brazilian Journal of Pharmaceutical Sciences, 2022 Phenolic compounds are widely distributed in the plant kingdom and in the microorganisms. Cinnamic acid and its hydroxylated derivative-ferulic acid, are phenolic compounds.
Danieli Camilo Marcato +4 more
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Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger [PDF]
Shipin Kexue, 2023 In order to explore the biological functions of active ingredients in dried ginger, high performance liquid chromatography (HPLC) and mass spectrometry (MS) with selective reaction monitoring/multi-reaction monitoring (SRM/MRM) were used for qualitative ...
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
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Ferulic acid in cereals - a review [PDF]
Czech Journal of Food Sciences, 2015 Phenolic acids represent the most common form of phenolic compounds in the cereal grain and many other plants. The phytochemical ferulic acid is found in the leaves and seeds of many plants, but especially in cereals. It is the most abundant phenolic acid in common cereals, representing up to 90% of total phenolic compounds.
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Variability in free and total ferulic acid content in spring barley caryopses.
Kvasný průmysl, 2012 Varietal differences in free ferulic acid contents were determined in spring barley caryopses. The highest content of free ferulic acid on two years' average (2007 and 2008) was found in the variety Sebastian (15.68 mg.kg-1) differing statistically ...
Jaroslava EHRENBERGEROVÁ +6 more
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Frontiers in Fungal Biology, 2022 The feruloyl esterase B gene (faeB) is specifically induced by hydroxycinnamic acids (e.g. ferulic acid, caffeic acid and coumaric acid) but the transcriptional regulation network involved in faeB induction and ferulic acid metabolism has only been ...
Mark Arentshorst +11 more
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Fermentation, 2022 The detection of vanillin during the metabolism of ferulic acid by several Bacillus strains has been reported; however, its occurrence is not yet understood.
Panaya Kotchaplai +3 more
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Photodynamics of potent antioxidants: ferulic and caffeic acids [PDF]
Physical Chemistry Chemical Physics, 2016 The dynamics of ferulic acid (3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid) and caffeic acid (3-(3,4-dihydroxyphenyl)-2-propenoic acid) in acetonitrile, dioxane and water at pH 2.2 following photoexcitation to the first excited singlet (S1) state are reported.
Horbury, M.D. +4 more
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