Results 31 to 40 of about 72,913 (246)
THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4 [PDF]
Техника и технология пищевых производств, 2015 Studies on feruloyl-oligosaccharides show high efficiency of these molecules in the prevention of colon can-cer. Fractionation of hydrolysates of plant substrates on polystyrene adsorbents resulting in acquisition of feruloyl-oligosaccharides was ...
Bakholdina L.A., Sevodin V.P.
doaj
Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action
Frontiers in Nutrition, 2019 Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inflammatory, anti-diabetic, anticancer, and cardioprotective properties ...
Md. Ashraful Alam
doaj +1 more source
ACCUMULATION OF FERULIC ACID UNDER DROUGHT STRESS IN IN VITRO CULTURE OF GARDENIA JASMONIDE VARIEGATA [PDF]
Minia Journal of Agricultural Research and Development, 2023 Gardenia is regarded as an ornamental and medicinal plant that includes important phenolic compounds,as well as some of anti-inflammatory flavonoids.
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2022 Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of ...
Zhenghui Liu +4 more
doaj +1 more source
3 Biotech, 2020 Ferulic acid is a known precursor for vanillin production but the significance of agro waste as substrates for its extraction, in combination with microbes is a less explored option. Various lactic acid bacteria were screened for the production of ferulic acid esterase (FAE) and Enterococcus lactis SR1 was found to produce maximum FAE (7.54 ± 0.15 IU ...
Abha Sharma +6 more
openaire +3 more sources
Antimicrobial Potential of Bio Vanillin an Industrial Product from Bacillus subtilis sp., MSJM5
Journal of Pure and Applied Microbiology, 2022 Vanillin is a natural fragrance molecule, we used a simple screening approach based on pH changes caused by ferulic acid breakdown to identify strains.
M. Sujatha +2 more
doaj +1 more source
Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors
Advanced Materials, EarlyView.A minimally invasive microneedle patch integrates carbon dot‐embedded metal–organic frameworks as nanosensors to detect a key fungal toxin in living plants. The nanosensor produces a ratiometric fluorescence signal that enables early, non‐destructive diagnosis of fungal infection before visible symptoms, offering a new biomaterials‐based strategy for ...
Yuliang Li +9 more
wiley +1 more source
Control of the Maillard reaction by ferulic acid
Food Chemistry, 2011 This study investigated how ferulic acid (FA) affects the formation of certain Maillard reaction products (MRPs), i.e., early MRPs, fluorescent and non-fluorescent advanced glycation end products (AGEs), and melanoidins in model systems. Glycation mixtures were prepared containing soy glycinin or bovine serum albumin (final concentration 10mg/ml) and ...
Silván, José Manuel +4 more
openaire +3 more sources
Animal Models and Experimental Medicine, EarlyView.The research strategy for pharmacodynamics, serum pharmacochemistry, metabolomics, and network pharmacology analysis method in intervention effects of LTT are illustrated. Abstract Background Liujing Toutong tablet (LTT) is a traditional Chinese patent medicine.
Zihan Yu +10 more
wiley +1 more source
Sensors, 2013 Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and ...
Orawon Chailapakul +4 more
doaj +1 more source