Results 51 to 60 of about 107,906 (291)
THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4 [PDF]
Техника и технология пищевых производств, 2015 Studies on feruloyl-oligosaccharides show high efficiency of these molecules in the prevention of colon can-cer. Fractionation of hydrolysates of plant substrates on polystyrene adsorbents resulting in acquisition of feruloyl-oligosaccharides was ...
Bakholdina L.A., Sevodin V.P.
doaj
Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]
, 2013 Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid +4 more
core +2 more sources
Antimicrobial Potential of Bio Vanillin an Industrial Product from Bacillus subtilis sp., MSJM5
Journal of Pure and Applied Microbiology, 2022 Vanillin is a natural fragrance molecule, we used a simple screening approach based on pH changes caused by ferulic acid breakdown to identify strains.
M. Sujatha +2 more
doaj +1 more source
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study [PDF]
, 2013 BACKGROUND: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. OBJECTIVE:
Aedín Cassidy +50 more
core +1 more source
3 Biotech, 2020 Ferulic acid is a known precursor for vanillin production but the significance of agro waste as substrates for its extraction, in combination with microbes is a less explored option. Various lactic acid bacteria were screened for the production of ferulic acid esterase (FAE) and Enterococcus lactis SR1 was found to produce maximum FAE (7.54 ± 0.15 IU ...
Abha Sharma +6 more
openaire +3 more sources
Sensors, 2013 Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and ...
Orawon Chailapakul +4 more
doaj +1 more source
Nanotherapies for Atherosclerosis: Targeting, Catalysis, and Energy Transduction
Advanced Healthcare Materials, EarlyView.Atherosclerosis management is hindered by poor drug targeting and plaque heterogeneity. Nanotechnology overcomes these barriers via three core strategies: (1) target‐engineered nanocarriers that achieve lesion‐specific precision via ligand modification, biomimetic camouflage, stimuli‐responsive release, and self‐propelling nanomotors; (2) catalytic ...
Yuqi Yang +4 more
wiley +1 more source
International Journal of Food Properties, 2018 Ferulic acid, a well-known natural phenolic compound, is considerably reported for its hydroxyl and peroxyl radical scavenging activities. However, the antioxidant capacity of ferulic acid is limited by its relatively low solubility in hydrophobic media ...
Oluyomi Stephen Adeyemi +6 more
doaj +1 more source
Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates - a short report
Czech Journal of Food Sciences, 2007 Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtilis and Subtilisin Carlsberg.
Magdalena Karamać +3 more
doaj +1 more source
The Aspergillus niger faeB gene encodes a second feruloyl esterase involved in pectin and xylan degradation and is specifically induced in the presence of aromatic compounds [PDF]
The faeB gene encoding a second feruloyl esterase from Aspergillus niger has been cloned and characterized. It consists of an open reading frame of 1644 bp containing one intron.
Kester, H.C.M. +3 more
core +2 more sources