Results 61 to 70 of about 8,810,023 (333)
Antimicrobial Potential of Bio Vanillin an Industrial Product from Bacillus subtilis sp., MSJM5
Journal of Pure and Applied Microbiology, 2022 Vanillin is a natural fragrance molecule, we used a simple screening approach based on pH changes caused by ferulic acid breakdown to identify strains.
M. Sujatha +2 more
doaj +1 more source
Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid
LWT, 2021 Plasticized cassava starch films with 1-2% ferulic or cinnamic acid were obtained by melt blending and compression moulding. Partial losses (about 40%) of the more thermo-sensitive ferulic acid occurred during processing.
Ramón Ordoñez, L. Atarés, A. Chiralt
semanticscholar +1 more source
Photodynamics of potent antioxidants: ferulic and caffeic acids [PDF]
Physical Chemistry Chemical Physics, 2016 The dynamics of ferulic acid (3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid) and caffeic acid (3-(3,4-dihydroxyphenyl)-2-propenoic acid) in acetonitrile, dioxane and water at pH 2.2 following photoexcitation to the first excited singlet (S 1 ) state are reported.
Horbury, M.D. +4 more
openaire +5 more sources
Torsion profiles of luteolin & ferulic acid after 100 ns run.
, 2023 Torsion profiles of luteolin & ferulic acid after 100 ns run.
Shams Tabrez (5641562) +4 more
core +1 more source
Advanced Science, EarlyView.Flux‐protection engineering stabilizes an oxidation‐prone L‐DOPA node in engineered E. coli by combining acid‐adapted chassis evolution, respiratory‐chain modulation, enzyme‐level flux matching, and pH–DO control. Carbon is redirected from oxidative browning to productive biosynthesis, enabling 1075.2 mg/L curcumin and demonstrating transferability to ...
Jianbin Chen +10 more
wiley +1 more source
Sensors, 2013 Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and ...
Orawon Chailapakul +4 more
doaj +1 more source
Advanced Science, EarlyView.In this work, two bio‐based epoxy monomers were designed to tune the dynamic network of a rigid–flexible hybrid epoxy through free‐volume control, achieving a synergy among high free volume, high cross‐linking density, and segmental mobility while balancing strength and toughness.
Kai Dong, Di Zhao, Chengji Zhao
wiley +1 more source
International Journal of Food Properties, 2018 Ferulic acid, a well-known natural phenolic compound, is considerably reported for its hydroxyl and peroxyl radical scavenging activities. However, the antioxidant capacity of ferulic acid is limited by its relatively low solubility in hydrophobic media ...
Oluyomi Stephen Adeyemi +6 more
doaj +1 more source
Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates - a short report
Czech Journal of Food Sciences, 2007 Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtilis and Subtilisin Carlsberg.
Magdalena Karamać +3 more
doaj +1 more source
, 2007 The effects of mannan oligosaccharides preparation (MO), as elicitor, and ferulic acid inducer for enhancement in laccases production in liquid cultures of three strains of basidiomycetes, Pycnoporus sanguineus, Coriolopsis polyzona and Pleurotus ...
SANNIA, GIOVANNI +14 more
core +1 more source