Results 81 to 90 of about 8,810,023 (333)
Biomedical applications of ferulic acid encapsulated electrospun nanofibers
Biotechnology Reports, 2015 Ferulic acid is a ubiquitous phytochemical that holds enormous therapeutic potential but has not gained much consideration in biomedical sector due to its less bioavailability, poor aqueous solubility and physiochemical instability.
Priya Vashisth +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin
Shipin gongye ke-jiNetwork pharmacology and Swiss Target Prediction were used to retrieve the associated targets of ferulic acid in relation to food hypersensitivity in this paper, and the key targets and action pathways of ferulic acid in alleviating food allergies were ...
Kai ZHANG, Shu ZENG, Fei WEI, Jun LIU
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation
FoodsFerulic acid is an antimicrobial and antioxidant phenolic compound located in the cell walls of plants and therefore classified as a natural antioxidant.
Any Guadalupe Hernández-Jaime +6 more
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Glutathione sulfotransferase inhibition activity of a self-fermented beverage, Kanji
Pharmaceutical Biology, 2017 Context: Kanji, a liquid preparation of roots of Daucus carota L. ssp. sativus (Hoffm.) Arcang. var. vavilovii Mazk. (Apiaceae), may inhibit glutathione sulfotransferase (GST) activity due to ferulic acid content.
Abida Latif +7 more
doaj +1 more source
Communications Biology, 2020 Ferulic acid is a ubiquitous phenolic compound in lignocellulose, which is recognized for its role in the microbial carbon catabolism and industrial value.
Yueyue Zhou +5 more
semanticscholar +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Applied technologies on ferulic acid and its derivatives.
, 2004 Aim of this work is to show how ferulic acid and its derivatives could be used in cosmetic products. Biological properties and formulation stability were tested.
CENTINI, MARISANNA +5 more
core +1 more source
Determination of Organic Acids in by Solid-phase Extraction Combined with Liquid Chromatography
Natural Product Communications, 2013 A solid-phase extraction (SPE) method for the determination of procatechuic acid, ferulic acid and caffeic acid in Salicornia herbacea L. (Hamcho) has been developed. The optimal conditions were obtained by using a C 18 SPE cartridge.
Damian Han +3 more
doaj +1 more source