Results 81 to 90 of about 107,906 (291)

Ferulic Acid: A Comprehensive Review

Cureus
Ferulic acid (FA), a phenolic compound abundant in the cell walls of seeds, leaves, and roots of various fruits, vegetables, cereals, and grains, is renowned for its wide range of biological activities, including antioxidant, anti-inflammatory, antimicrobial, and anticancer properties.
Purushothaman, Jaganathan R, Rizwanullah, Md.   +1 more
openaire   +2 more sources

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Degradation of lignin β-aryl ether units in Arabidopsis thaliana expressing LigD, LigF and LigG from Sphingomonas paucimobilis SYK-6 [PDF]

, 2017
Lignin is a major polymer in the secondary plant cell wall and composed of hydrophobic interlinked hydroxyphenylpropanoid units. The presence of lignin hampers conversion of plant biomass into biofuels; plants with modified lignin are therefore being ...
Bent, Board, Boerjan, Bonawitz, Bonawitz, Borkhardt, Buanafina, Davin, Dima, Dixon, Dixon, El Amrani, Felipe, Foyer, Gall, Gall, Geu-Flores, Geu-Flores, Goodin, Hause, Herbers, Huang, Kirk, Lallement, Lallement, Lazo, Li, Liu, Liu, Lu, Lu, Mansfield, Masai, Masai, Matsuda, Meux, Morreel, Morreel, Niculaes, Otter, Pauly, Rahimi, Ralph, Ralph, Rogers, Samalova, Sato, Sederoff, Shen, Sonoki, Strack, Tsuji, Van Acker, Vanholme, Vanholme, Vanholme, Vanholme, Vogel, Welinder, Weng, Øbro, Øbro   +61 more
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation

Foods
Ferulic acid is an antimicrobial and antioxidant phenolic compound located in the cell walls of plants and therefore classified as a natural antioxidant.
Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos, América Chávez-Martínez   +6 more
doaj   +1 more source

Selected reactive oxygen species and antioxidant enzymes in common bean after Pseudomonas syringae pv. phaseolicola and Botrytis cinerea infection [PDF]

, 2014
Phaseolus vulgaris cv. Korona plants were inoculated with the bacteria Pseudomonas syringae pv. phaseolicola (Psp), necrotrophic fungus Botrytis cinerea (Bc) or with both pathogens sequentially.
A Encina, A Imberty, A Koornneef, A Mika, A Polle, A Sakamoto, A Schouten, AC Maehly, Agata Nowogórska, AM Mayer, B Williamson, BA Adie, BPHJ Thomma, C Beauchamp, C Bowler, C Lamb, DG Mellersh, DJ Capaldi, F Garcia-Arenal, F Passardi, G Creissen, G Oudgenoeg, GJM Beckers, H Derksen, H Thordal-Christensen, HH Flor, I Finiti, J Glazebrook, J Patykowski, J Shi, Jacek Patykowski, JR Alfano, JS Thaler, K Laluk, KG Welinder, M Sedlářová, MC Mehdy, MC Romero-Puertas, MM Bradford, N Doke, N Shlezinger, P Baarlen Van, P Baptista, P Wojtaszek, PP Bolwell, R Goldberg, R Huckelhoven, R Schwacke, RS Dhindsa, S AbuQamar, S AbuQamar, S Dorey, S Takahashi, SJ Burr, T Mengiste, U Takahama, UK Laemmli   +56 more
core   +2 more sources

Ferulic Acid, Methyl Ferulate, and Ferulic Acid Glucopyranosyl Ester Isolated from Cultured Cells of Phytolacca americana [PDF]

Natural Product Communications, 2018
Production of secondary metabolites in cultured plant cells of Phytolacca americana was investigated. Three compounds, i.e., ferulic acid, methyl ferulate, and ferulic acid glucopyranosyl ester, were isolated from cultured P. americana cells.
Kei Shimoda, Naoji Kubota, Hiroki Hamada, Shouta Doi, Kohji Ishihara, Hatsuyuki Hamada, Yuya Fujitaka, Tsubasa Ono, Minami Araki   +8 more
openaire   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Investigation of the chemocatalytic and biocatalytic valorization of a range of different lignin preparations: The importance of β-O-4 content [PDF]

, 2016
A set of seven different lignin preparations was generated from a range of organosolv (acidic, alkaline, ammonia-treated, and dioxane-based), ionic liquid, autohydrolysis, and Kraft pretreatments of lignocelluloses.
Bouxin, Florent, Bugg, Timothy D. H., Hallett, Jason, Jackson, S. David, Lancefield, Christopher S., Rashid, Goran M. M., Rodríguez, Jaime, Tu, Wei-Chien, Wasak, Agata, Westwood, Nicholas J., Zein, Sharif   +10 more
core   +4 more sources

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source