Results 71 to 80 of about 8,810,023 (333)

Influence of Direct Saponification Conditions on Sterol Yield and Composition of the Unsaponifiable Fraction of the Microalga Isochrysis galbana and the Seaweed Ascophyllum nodosum

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saponification is a key step for recovering the unsaponifiable fraction (USF) of lipids, which contains bioactive sterols, tocopherols, and carotenoids. This study optimized direct saponification conditions (50–300 g L−1 KOH; 60°C–100°C) to recover sterol‐rich USFs from the microalga Isochrysis galbana and the brown seaweed Ascophyllum nodosum,
Mina Zareie, Suzanne M. Budge
wiley   +1 more source

Analysis of ferulic acid in plants containing phenylpropanoids [PDF]

, 2014
In this work the qualitative and quantitative chromatographic analysis of ferulic acid in plants, cultivated in the Republic of Belarus have been carried out. The most amounts of ferulic acid have been found by HPLC method in beetroot peel (147.34 mg/100
Stasevich, O. V., Likhtarovich, Ye. S., Shemet, S. N.   +2 more
core   +1 more source

Bioconversion of ferulic acid into vanillic acid by the thermophilic fungus Sporotrichum thermophile

, 2003
Sporotrichum thermophile is capable of promoting the formation of vanillic acid during ferulic acid degradation. Ferulic acid metabolism by S. thermophile apparently occurred via the propenoic chain degradation and the formation of 4-hydroxy-3 ...
Topakas, E., Kalogeris, E, E. Kalogeris, Kalogeris, E., Kekos, D., Macris, B.J., D. Kekos, B.J. Macris, Topakas, E, Macris, B.J.,, Topakas, E.,, P. Christakopoulos, Kekos, D, E. Topakas, Christakopoulos, P, Christakopoulos, Paul, Kekos, D.,, Macris, BJ, Kalogeris, E.,   +18 more
core   +1 more source

Estimation of ferulic acid from selected plant materials by Spectrophotometry and High performance liquid chromatography [PDF]

, 2021
Ferulic acid is an abundant phytophenolic compound present in plant cell wall. Ferulic acid possess anticancer, antioxidant, and anti-aging properties.
CT, Anitha, Divakaran, Saratchandran A., Anitha CT, Saratchandran A. Divakaran   +3 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Stabilization of ferulic acid in topical gel formulation via nanoencapsulation and pH optimization

Scientific Reports, 2020
Ferulic acid is a potent anti-oxidant with scientifically proven skin care efficacies. However, instability of this active in the skin care products restricted its wide application in beauty and skin care industries. This study aimed to stabilize ferulic
S. Das, An-Nie B. H. Wong
semanticscholar   +1 more source

Control of the Maillard reaction by ferulic acid

Food Chemistry, 2011
This study investigated how ferulic acid (FA) affects the formation of certain Maillard reaction products (MRPs), i.e., early MRPs, fluorescent and non-fluorescent advanced glycation end products (AGEs), and melanoidins in model systems. Glycation mixtures were prepared containing soy glycinin or bovine serum albumin (final concentration 10mg/ml) and ...
Silván, José Manuel, Assar, Shima H., Srey, Chou, Castillo, M. Dolores del, Ames, Jennifer M.   +4 more
openaire   +3 more sources

Valorization of bark extracts from Cerrado and Amazon species: phenolic characterization, antioxidant capacity, and photoprotective potential for circular bioeconomy applications

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço, Danilo José Machado de Abreu, Elesandra da Silva Araujo, Uasmim Lira Zidanes, Laise de Jesus dos Santos, Denisse Concepción Vega Villarruel, Elisângela Elena Nunes Carvalho, Fábio Akira Mori   +7 more
wiley   +1 more source

Human transthyretin (TTR) complexed with ferulic acid and curcumin

, 2014
Human transthyretin (TTR) complexed with ferulic acid and ...
Ciccone, L., Stura, E. A.
core   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source