Results 101 to 110 of about 2,584,852 (287)

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Development of Soil Co-Culture System for Ferulic Acid Production [PDF]

, 2016
Ferulic acid is covalently linked with variety of ester bond in plant cell wall make it challenging to be released naturally. Therefore, appropriate fermentation technique with co-culture could be an effective way to produce ferulic acid.
Kamaliah, Abdul Samad, Nur Syahirah, Mohd Shkuri, N., Zainol   +2 more
core   +2 more sources

An emerging role of ferulic acid on sub-adult grass carp (Ctenopharyngodon idellus): Increasing protein digestion and regulating amino acid and oligopeptide transporters expression

Aquaculture Reports
This study was conducted to evaluate the effect of supplement ferulic acid on growth performance, digestive ability and transport function of amino acids and oligopeptides in the intestine of sub-adult grass carp (Ctenopharyngodon idellus).
Xu-yuan Shao, Pei Wu, Wei-dan Jiang, Yang Liu, He-qun Shi, Rui-nan Zhang, Lin Feng, Xiao-qiu Zhou   +7 more
doaj   +1 more source

RESEARCH OF UV-PROTECTIVE ACTIVITY OF FERULIC ACID AS PART OF OINTMENT COMPOSITIONS WITH DIFFERENT PHYSICAL AND CHEMICAL PROPERTIES

Фармация и фармакология (Пятигорск), 2015
Cosmetics with the ability to neutralize harmful influence of ultraviolet rays on skin are quite in demand. UV filters in creams composition are divided into two groups: physical and chemical. Antioxidants are used as chemical UV filters.
I. L. Abisalova, E. P. Fyodorova, E. A. Maslovskaya   +2 more
doaj   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Analysis of ferulic acid in plants containing phenylpropanoids

, 2020
In this work the qualitative and quantitative chromatographic analysis of ferulic acid in plants, cultivated in the Republic of Belarus have been carried out.
Stasevich, O. V., Likhtarovich, Ye. S., Shemet, S. N.   +2 more
core  

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

Oikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda, Luis Abdala‐Roberts, Miquel Capó, Ayco J. M. Tack, Johan A. Stenberg, Finn Hansen, Nikolaos M. Fyllas, Raúl de la Mata, Joana Cursach, Beatriz Lago‐Núñez, Carla Pastoriza, Alessio Tei, Cristina Saez‐Asensio, Sergio Rasmann, Gregory Röder, Xoaquín Moreira, Carla Vázquez‐González   +16 more
wiley   +1 more source

Biotransformations of cinnamic and ferulic acid with actinomycetes

, 2004
Biotransformations of cinnamic and ferulic acid catalysed by actinomycetes have been studied. A primary screening was carried out using 535 actinomycetes isolated from soil and able to grow in the presence of cinnamic (500) or ferulic acid (35).
Francesco Molinari, Raffaella Gandolfi, Mara Brunati, Flavia Marinelli, Daniele Daffonchio, Bertolini, Maria cristina   +5 more
core   +2 more sources

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis)

Pest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.
Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi, Samantha Hall, Maria Hernandez, Anil Mantri, Daniel Kliebenstein, Christian Nansen   +5 more
wiley   +1 more source

Potential of Ferulic Acid from Corn Oil as a Natural Whitening Agent: In Vitro Study on Tyrosinase Enzyme Inhibition [PDF]

BIO Web of Conferences
The desire to improve physical appearance women has increased awareness of the importance of skin care, including skin tone. A potential approach to enhancing skin brightness involves the inhibition of melanin biosynthesis, a process that is crucially ...
Sofiana Nurani, Syamsuddin Arief, Permadi Adi, Jamilatun Siti, Widyaningrum Trianik, Mahanani Rahayu Wahidah, Salamah Siti, Sunarti   +7 more
doaj   +1 more source