Results 101 to 110 of about 107,906 (291)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Ethylene-dependent activity of phenylalanine ammonia-lyase and lignin formation in cucumber roots exposed to phenolic allelochemicals

Acta Societatis Botanicorum Poloniae, 2014
Seedling roots of cucumber were subjected to allelochemical stress by treating them with 0.1 mM solutions of ferulic, p-coumaric, p-hydroxybenzoic and vanillic acids. In the experiment the influence of derivatives of cinnamic acid (ferulic and p-coumaric
Barbara Politycka
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
core   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance

Plant, Soil and Environment, 2020
Continuous monocropping can cause the buildup of autotoxins (e.g., phenolic compounds) in the soil, which can alter soil microbial community and inhibit plant growth.
Muhammad Khashi U Rahman, Shengcheng Tan, Changli Ma, Fengzhi Wu, Xingang Zhou   +4 more
doaj   +1 more source

Ferulic acid production from banana stem waste : optimization [PDF]

, 2014
Ferulic acid is a compound well known for its anti-inflammatory and antioxidant properties, which is widely used in the food and cosmetic industry. The main objective of this study was to optimize the ferulic acid production from banana stem waste (BSW ...
Thor, Ee Su
core  

Analysis of Clostridium beijerinckii NCIMB 8052's transcriptional response to ferulic acid and its application to enhance the strain tolerance [PDF]

, 2015
Background: Plant-based cellulose presents the best source of renewable sugars for biofuel production. However, the lignin associated with plant cellulose presents a hurdle as hydrolysis of this component leads to the production of inhibitory compounds ...
A Martinez, AJ Saldanha, B Poolman, B Setlow, C Desmond, C Loshon, C-K Chen, CA Tomas, CA Tomas, CM Wilson, CR Vianna, D Fiocco, D Raju, D Raju, DW Huang, FU Hartl, H Nikaido, H Takagi, I Afonina, I Reverón, J Winkler, Jin Hyung Lee, JL Ramos, JP Armitage, JR Borden, KA Zingaro, KV Alsaker, L Sene, LD Mermelstein, LJ Jonsson, M Dwidar, M-J Han, MS Mann, N Duy Van, OJ Sanchez, OV Berezina, P Persson, P Setlow, P Setlow, Q Wang, R Sillers, RCLB Rodrigues, RJ Volkers, Robert J Mitchell, S Atsumi, S Lee, S Lee, Siseon Lee, T Ezeji, T Ezeji, T Kaino, TY Mills, W Schumann, Y Wang, Y Zhang, Y Zhang, Y Zhao   +56 more
core   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source