Results 111 to 120 of about 8,810,023 (333)

Analysis of ferulic acid in plants containing phenylpropanoids

, 2020
In this work the qualitative and quantitative chromatographic analysis of ferulic acid in plants, cultivated in the Republic of Belarus have been carried out.
Stasevich, O. V., Likhtarovich, Ye. S., Shemet, S. N.   +2 more
core  

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies

Food Safety and Health
The occurrence of hyperuricemia is increasing yearly. Based on network pharmacology, this study predicted the molecular targets and signaling pathways of ferulic acid and p‐coumaric acid for improving hyperuricemia.
Jiahui Li, Weihua Liu, Wenya Jiao, Yunhe Lian, Si Mi, Bimal Chitrakar, Yaxin Sang, Xianghong Wang   +7 more
doaj   +1 more source

Chemical structures of tacrine, ferulic acid, and the hybrid moleculeT6FA.

, 2013
Chemical structures of tacrine, ferulic acid, and the hybrid moleculeT6FA.
Yifan Han (305845), Mengfei Liu (331533), Mingzhong Ye (331535), Xiaohong Chen (220164), Zhiyi Cheng (331532), Zhengrong Mei (331536), Wenming Li (305836), Xuexuan Mao (331530), Peiqing Liu (310182), Xiaojuan Chao (331531), Xiaolu Duan (331534), Rongbiao Pi (331529)   +11 more
core   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Ethylene-dependent activity of phenylalanine ammonia-lyase and lignin formation in cucumber roots exposed to phenolic allelochemicals

Acta Societatis Botanicorum Poloniae, 2014
Seedling roots of cucumber were subjected to allelochemical stress by treating them with 0.1 mM solutions of ferulic, p-coumaric, p-hydroxybenzoic and vanillic acids. In the experiment the influence of derivatives of cinnamic acid (ferulic and p-coumaric
Barbara Politycka
doaj   +1 more source

Antiinflammatory Effects of Tetramethylpyrazine and Ferulic Acid.

Chemical and Pharmaceutical Bulletin, 1992
Tetramethylpyrazine (TMP) is one of the alkaloids contained in Ligusticum wallichii Franch (L. wallichii). Ferulic acid (FA) is a phenolic compound contained in L. wallichii and Angelica sinensis (Oliv.) Diels (A. sinensis). The present study was carried out to examine the antiinflammatory effect and to elucidate the mode of the effect of TMP and FA ...
openaire   +3 more sources

Ferulic acid attenuates liver fibrosis and hepatic stellate cell activation via inhibition of TGF-β/Smad signaling pathway

, 2018
Mao Mu,1,* Shi Zuo,2,* Rong-Min Wu,3 Kai-Sheng Deng,1 Shuang Lu,1 Juan-Juan Zhu,1 Gao-Liang Zou,1 Jing Yang,1 Ming-Liang Cheng,1 Xue-Ke Zhao1 1Department of Infectious Diseases, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou ...
Deng KS, Mu M, Wu RM, Yang J, Zou GL, Zhao XK, Lu S, Zhu JJ, Cheng ML, Zuo S   +9 more
core  

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source