<i>Docynia delavayi</i> polyphenols enhance short-chain fatty acid synthesis <i>via</i> the chlorogenic acid-caffeic acid-protocatechuic acid pathway: insights from <i>in vitro</i> digestion-fermentation. [PDF]
Zhang T +9 more
europepmc +1 more source
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Ispiryan A, Jarienė E.
europepmc +1 more source
Comparative Chromatographic Analysis of Polyphenolic Compounds in Comfrey Leaf and Root with Determination of Their In Vitro Antioxidant and Anti-Inflammatory Activity. [PDF]
Kimel K +5 more
europepmc +1 more source
Caffeic acid for the management of leukopenia: a systematic review and meta-analysis. [PDF]
Dai F +5 more
europepmc +1 more source
Brewed Coffee and Its Components Act Through Orphan Nuclear Receptor 4A1 (NR4A1). [PDF]
Hailemariam A +12 more
europepmc +1 more source
Comprehensive and Rapid Chemical Profiling of <i>Cirsium japonicum</i> DC Utilizing UHPLC-Q-Orbitrap MS With Parallel Reaction Monitoring. [PDF]
Wang JY +6 more
europepmc +1 more source
Stress-Associated Phenylpropanoid Metabolism and Nutritional Composition in Wild vs. MeJA-Elicited In Vitro <i>Hypericum perforatum</i> and <i>Portulaca oleracea</i>. [PDF]
Zhakupova G +5 more
europepmc +1 more source
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland. [PDF]
Szczęsna T +3 more
europepmc +1 more source
Lipid-Lowering and Hepatoprotective Effects of Basil-Enriched Soybean Oil (BEO) in High-Fat-Diet-Fed Mice. [PDF]
Tayebi A +10 more
europepmc +1 more source
Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
Chockchaisawasdee, Suwimol +1 more
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