Aktywność przeciwutleniająca kwasów fenolowych jęczmienia jarego
Agronomy Science, 2005 The grains of three cultivars of spring barley (Rodos, Rambo, Start) were examined. In these grains phenolic acids were identified and their content – ferulic, vanillic, p-cumaric and caffeic – was determinated too. The antioxidant properites of phenolic
Ewa Makarska, Monika Michalak
doaj
Anti-diabetes Constituents in Leaves of Smallanthus sonchifolius
Natural Product Communications, 2010 The inhibitory effect of smallanthaditerpenic acids A, B, C and D previously isolated from leaves of Smallanthus sonchifolius (yacon) on α-glucosidase were examined and their IC 50 were determined to be 0.48 mg/mL, 0.59 mg/mL, 1.00 mg/mL, and 1.17 mg/mL ...
Xiang Zheng +7 more
doaj +1 more source
AntioxidantsCaffeic acid (CA) is a naturally occurring polyphenol antioxidant found in coffee, tea, fruits, and vegetables, known for its strong antioxidant, anti-inflammatory, and anti-aging properties. However, its cosmetic application is limited because of poor dermal absorption due to its high polarity.
Kyu-lim Kim +3 more
openaire +3 more sources
Caffeic Acid Inhibits NFkappaB Activation of Osteoclastogenesis Signaling Pathway [PDF]
, 2011 BACKGROUND: Caffeic acid (3,4-dihydroxycinnamic acids) is involved in various green plants. Based on our previous report, a major component of sweet potato extracts, possibly caffeic acid, was shown as a promising inhibitor of osteoclastogenesis. However,
Quan Yong Tang +11 more
core +2 more sources
Anti‐inflammatory and cytotoxic properties of kānuka (Kunzea ericoides) subcritical water extract
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Kānuka (Kunzea ericoides) is a medicinal plant native to New Zealand with numerous therapeutic benefits due to its rich bioactive profile. Although several in vitro studies have shown promising anti‐inflammatory activity, substantial evidence elucidating its underlying inflammatory regulatory mechanism and evaluating its cytotoxic ...
Indhuja Devadass +2 more
wiley +1 more source
THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research.
Andrzej Sałata +3 more
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Antiproliferative Effects of Ferulic, Coumaric, and Caffeic Acids in HepG2 Cells by hTERT Downregulation. [PDF]
Adv Pharmacol Pharm Sci, 2022 Afshari A, Moein M, Afsari A, Sabahi Z.
europepmc +1 more source
Microscopy Research and Technique, EarlyView.This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti +9 more
wiley +1 more source
Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
Crop Journal, 2016 Interest in mung bean (Vigna radiata L.) as a functional food is growing; however, studies on the nutritional composition of major mung bean cultivars planted in China are limited.
Zhenxing Shi +3 more
doaj +1 more source
Determination of the Effect of Wastewater on the Biological Activity of Mixtures of Fluoxetine and Its Metabolite Norfluoxetine with Nalidixic and Caffeic Acids with Use of E. coli Microbial Bioindicator Strains. [PDF]
Materials (Basel), 2023 Matejczyk M +5 more
europepmc +1 more source