Investigations of Growth Promoting Activity of Some Phenolic Acids [PDF]
The effect of phenolic acids as caffeic, ferulic or salicylic acids at low concentrations (up to 30 ppm) were investigated on faba bean growth, yield and some physiological processes.
El-Awadi, Mohamed ElSayed
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Salvia officinalis, Rosmarinic and Caffeic Acids Attenuate Neuropathic Pain and Improve Function Recovery after Sciatic Nerve Chronic Constriction in Mice. [PDF]
El Gabbas Z +8 more
europepmc +1 more source
Candidiasis is the most common oral fungal infection. Several medications have been introduced to manage this infection. This study investigated the antifungal effect of caffeic acid and nano-caffeic acid.The size and particle dispersion index (PDI) of caffeic acid-containing niosome vesicles were measured after their production. The zeta potential was
Maede Salehi +9 more
openaire +2 more sources
Microesferas contendo extrato padronizado de Cecropia glaziovi Snethl para o tratamento da hipertensão arterial [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em FarmáciaCecropia glaziovi Snethl, distribuída no sul e no sudeste do Brasil, vem sendo amplamente utilizada pela população ...
Santos, Talitha Caldas dos
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URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS
A N, BOOTH +3 more
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Navigating the Deep Eutectic Solvent Landscape: Experimental and Machine Learning Solubility Explorations of Syringic, p-Coumaric, and Caffeic Acids. [PDF]
Cysewski P +5 more
europepmc +1 more source
An important dietary source of physiologically active compounds, coffee also contains phenolic acids, diterpenes, and caffeine. According to a certain study, some coffee secondary metabolites may advantageously modify a number of anti-cancer defense ...
Muhammad Azeem (211501) +4 more
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Comparative Experimental Raman, DFT, and Chemometric Characterization of Selected Phenolic Acids: Structural and Environmental Contributions to the Vibrational Response. [PDF]
Palomo JAP +2 more
europepmc +1 more source
Antibacterial and antibiofilm effects of natural phenolic acids: Insights into structure-function relationships, extracellular pH, and morphological changes. [PDF]
Bārzdiņa A +11 more
europepmc +1 more source
Comparative Evaluation of the Antioxidant Capacities of Commonly Consumed Dietary Polyphenols. [PDF]
Kolaylı S, Kara Y, Narimane S.
europepmc +1 more source

