Results 41 to 50 of about 71,553 (309)
Processing is one of the most crucial factors affecting polyphenol content in foods. Therefore, the study is aimed at the evaluation of heat treatment effects (microwaving, steaming, baking, and boiling) on the content of chlorogenic acids, total ...
Hana Franková +6 more
doaj +1 more source
Altilix\uae Supplement Containing Chlorogenic Acid and Luteolin Improved Hepatic and Cardiometabolic Parameters in Subjects with Metabolic Syndrome: A 6 Month Randomized, Double-Blind, Placebo-Controlled Study [PDF]
The objective was to evaluate the eects of 6 months of supplementation with Altilix\uae, containing chlorogenic acid and its derivatives, and luteolin and its derivatives, on cardiovascular risk and hepatic markers in subjects with metabolic syndrome ...
Angelo M. Patti +11 more
core +2 more sources
Chlorogenic acid and caffeine are among the important components in coffee beans, determining the taste and aroma. In addition, phenols and antioxidants content possess vital health values.
Shady Awwad +4 more
doaj +1 more source
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
This study was conducted to evaluate the effectiveness of chlorogenic acid on productive performance, blood biochemistry and intestinal histomorphology of broiler chickens.
A. T. M. Khishtan +3 more
doaj +1 more source
Chlorogenic acid has been proved to have cardiovascular protection, antibacterial, antiviral, hemostatic, and hypolipidemia effects. Modern scientific research on the bioactivity of chlorogenic acid has been extended to the fields of food, medicine ...
Hua Jiang +5 more
doaj +1 more source
Silicon, endophytes and secondary metabolites as grass defenses against mammalian herbivores [PDF]
Article Accepted Date: 30 August 2014 Acknowledgments This study was supported by the Academy of Finland (grant no. 133495 to Otso Huitu; grants no. 137909 and 110658 to Kari Saikkonen) and by the NERC (grant no. NE/F003994/1 to Xavier Lambin).
Forbes, Kristian M +8 more
core +2 more sources
Using field‐based holo‐omics, we demonstrate that developmental shifts in sorghum leaf metabolomes drive a noncanonical fungal succession from stress tolerators (S) through ruderals (R) to competitors (C). Antifungal metabolites in young leaves select for S strategists with expanded genomes, transient maltose pulses during flowering favor fast‐growing ...
Peilin Chen, John W. Taylor, Cheng Gao
wiley +1 more source
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
The western flower thrips (Frankliniella occidentalis Pergande), a global agricultural pest, poses a serious crop threat to crops. Chlorogenic acid is a bioactive phytochemical pesticide that controls various insect pests.
Talla Sai Krishna +1 more
doaj +1 more source
Comparative pharmacokinetics of chlorogenic acid after oral administration in rats
The present study was aimed at the comparison of the pharmacokinetics of pure chlorogenic acid and extract of Solanum lyratum Thunb. The animals were allocated to two groups, and were administered chlorogenic acid or extract of S. lyratum Thunb.
Wei Qi +7 more
doaj +1 more source

