Results 41 to 50 of about 2,543,747 (254)
Formation of Chlorogenic Acid Isomers by the Change of pH [PDF]
P(論文)Green pigments are formed by mixing chlorogenic acid(Chl) and glycine under the alkaline condition. The analysis of the green solution by RP (Reversed Phase)-HPLC under the alkaline condition with a multi-channel detector revealed that the reaction ...
11638 +11 more
core
Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S. +11 more
core +1 more source
ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak +4 more
wiley +1 more source
A simple and efficient chromatographic method for separation of chlorogenic acid from Eupatorium adenophorum Spreng extract was developed. The adsorption properties of nine macroporous resins were evaluated.
Liu, Jie +7 more
core +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Purpose: This study seeks to assess the antioxidant activity and biosafety of chlorogenic acid (CGA) on normal oral epithelial cell line (OEC) and to compare its cytotoxic, pro-apoptotic, and antimigratory effects on the tongue cancer cell line HNO-97 ...
Samar soliman +3 more
doaj +1 more source
Chlorogenic acid and caffeine are among the important components in coffee beans, determining the taste and aroma. In addition, phenols and antioxidants content possess vital health values.
Shady Awwad +4 more
doaj +1 more source
ABSTRACT Exogenous prenatal exposures may affect neurodevelopment across multiple generations. We investigated grandmother and grandfather smoking, alcohol, coffee, and tea consumption during pregnancy in relation to their grandchildren's risk of autism spectrum disorder (ASD).
Michelle Pearl +6 more
wiley +1 more source
Extraction and HPLC Characterization of Chlorogenic Acid from Tobacco Residues [PDF]
Chlorogenic acid is a highly valuable natural polyphenol compound used in medicine and industries. Its current commercial sources are from plant extracts of Lonicera japonica Thunb and Eucommia ulmoides Oliver. These sources are limited and expensive. On
Luo, Yaojun +5 more
core +1 more source
Background Ischemic stroke is a serious neurological disorder caused by blockages in cerebral artery. Protein phosphatase 2A (PP2A) is a phosphatase that performs a critical role in cell signaling and growth.
Ju-Bin Kang +4 more
doaj +1 more source

