Results 61 to 70 of about 43,818 (298)

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid

Foods
The fate of phenolic compounds during digestion is important for their bioactive effects in the digestive tract. The aim was to study the various phenolic compounds occurring in the peel and flesh of apples in in vitro simulated gastrointestinal ...
Lidija Jakobek, Kristina Pöc, Matea Valenteković, Petra Matić   +3 more
doaj   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Urinary excretion rate and bioavailability of chlorogenic acid, caffeic acid, p-coumaric acid, and ferulic acid in non-fasted rats maintained under physiological conditions

Heliyon, 2019
Hydroxycinnamic acids (HAs) are one of the major classes of phenolic compounds and epidemiological studies have suggested that they have beneficial health effects. This study aimed to determine the urinary excretion rate of chlorogenic acid, caffeic acid,
Kunihiro Kishida, Harumi Matsumoto
doaj   +1 more source

Preparation and Identification of Chlorogenic Acid Isomers

, 2000
P(論文)The alkali treatment of chlorogenic acid (5-trans-caffeoyl quinic acid, 5-CQA) gave three peaks on HPLC, and they were isomers of 5-CQA. The amount of these three components (I, II and Ill) were estimated to be approximately 1 : 1 : 1 after 24 hr at
ワタナベ, サトル, オアザワ, テツオ, 小澤, 哲夫, OZAWA, TETSUO, 11757, 11756, 三沢, 尚子, 11759, 渡辺, 悟, 11758, WATANABE, SATORU, 11760, ミサワ, ナオコ, MISAWA, NAOKO, 11762, 11761, 11763, 11755   +17 more
core  

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Optimization of extraction technology of chlorogenic acid from Peristrophe japonica by response surface methodology

Siliao yanjiu, 2022
The study was to optimize the extraction process of chlorogenic acid from Peristrophe japonica by response surface methodology.The experiment used Peristrophe japonica as raw material, ethanol as solvent, and extraction rate of chlorogenic acid in ...
GAO Lin-xiao, DENG Xiao-xia, GUO Meng, PENG Xin-mei   +3 more
doaj  

Interaction between Chlorogenic Acid and Antioxidants

, 2000
P(論文)The interaction between chlorogenic acid (CGA) and antioxidants was investigated by two different parameters: radical intensity and cytotoxicity induction. ESR spectroscopy shows that CGA produced radicals under alkaline condition.
SATOH, KAZUE, ワタナベ, サトル, 草間, 薫, 坂上, 宏, 11803, 渡辺, 悟, WATANABE, SATORU, 11805, 11804, 姜, 宜, 11807, JIANG, YI, 11806, SAkaGAMI, HIROSHI, クサマ, カオル, KUSAMA, KAORU, 佐藤, 和枝, 11809, 11808, サカガミ, ヒロシ, 11812, 11811, 11814, 11813, 11816, 11815, 11810, / サトウ, カズエ   +27 more
core  

Spectrophotometric Assay for Determination of Chlorogenic Acid Using Green Pigment Formation and Quantitative Analysis of Chlorogenic Acid in Blueberry Leaf

, 2011
We developed a spectrophotometric assay for the quantitative determination of chlorogenic acid based on the formation of green pigment at 50oC under glycine and alkaline conditions in 96-well plates.
Hyo-Kon Chun, Dong Min Chung, Young-Chul Chung, Dong-Min Chung, Y C Chung, Hyo Kon Chun   +5 more
core   +1 more source

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source