Results 71 to 80 of about 2,543,747 (254)
, 2011 We developed a spectrophotometric assay for the quantitative determination of chlorogenic acid based on the formation of green pigment at 50oC under glycine and alkaline conditions in 96-well plates.
Hyo-Kon Chun +5 more
core +1 more source
Synthesis of Chlorogenic Acids and Chlorogenic Acid Lactones
, 2011 The chlorogenic acids are a family of esters formed between certain trans-cinnamic acids and quinic acid. Chlorogenic acids are among the most abundant polyphenols, which are naturally occurring in plants, with various biological activities beneficial to
Surucu, Birgul
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Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Siliao yanjiu, 2022 The study was to optimize the extraction process of chlorogenic acid from Peristrophe japonica by response surface methodology.The experiment used Peristrophe japonica as raw material, ethanol as solvent, and extraction rate of chlorogenic acid in ...
GAO Lin-xiao +3 more
doaj
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Effect of Chlorogenic Acid and Neochlorogenic Acid on Human Colon Cancer Cells [PDF]
, 2012 Prune consumption has been associated with a decreased risk of colon cancer, yet there has been confusion as to which chemical component(s) of the prune are responsible for its anticarcinogenic properties.
Thurow, Taylor
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy +4 more
wiley +1 more source
Caffeic acid and chlorogenic acid cytotoxicity, genotoxicity and impact on global DNA methylation in human leukemic cell lines [PDF]
Genetics and Molecular BiologyDietary phenolic compounds such as caffeic and chlorogenic acid exert an antiproliferative effect and modulate the gene-specific DNA methylation status in human breast tumor cells, but it remains unclear whether they interfere with global DNA methylation
Lívia Cristina Hernandes +6 more
doaj +2 more sources