Results 71 to 80 of about 71,553 (309)

THE EFFECT OF FOOD COATING TREATMENT ON THE CHANGE OF CHLOROGENIC AND CAFFEIC ACID CONTENT IN CHERRY FRUITS IN PERIOD OF STORAGE [PDF]

, 2022
Olena VASYLYSHYNA, Andrii CHERNEGA
openalex   +1 more source

Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics [PDF]

, 2003
Apples were grown with 3 different alleyway groundcover management strategies, providing a wide range of nutrient availabilities to the trees, spanning the ranges normally found in both conventional and organic orchards.
Brandt, Kirsten, Ejlersen, Astrid, Lindhard Petersen, Hanne, Nørbæk, Rikke   +3 more
core  

Seagrass Posidonia oceanica (L.) Delile as a marine biomarker: A metabolomic and toxicological analysis [PDF]

, 2018
A human-made environmental disaster due to the shipwrecked of Costa Concordia cruise vessel on the Tuscan Island of Giglio (Italy) coast and the possible pollutants release has been feared, so requiring the activation of removal operations and the ...
Agostini, Ardizzone, Beck, Bitam, Boudouresque, Cannac, Dalla Via, Del Moral, Del Serrone, Di Sotto, Di Sotto, Di Sotto, Di Sotto, Dumay, Díaz, Farah, Fitzpatrick, Fonseca, Francour, Gacia, Gacia, Grace, Greco, Heglmeier, Jones, Kuo, Lassauque, Maestrini, Maggi, Moglia, Mollica, Montefalcone, Nicoletti, Nicoletti, Pérez, Reich, Richir, Ruiz, Sager, Toniolo   +39 more
core   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Organic versus conventional potatoes – is there basis for consumers preference? [PDF]

, 2006
The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming.
Botek, Petr, Diviš, Jiří, Hajšlová, Jana, Schulzová, Věra   +3 more
core  

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid

Foods
The fate of phenolic compounds during digestion is important for their bioactive effects in the digestive tract. The aim was to study the various phenolic compounds occurring in the peel and flesh of apples in in vitro simulated gastrointestinal ...
Lidija Jakobek, Kristina Pöc, Matea Valenteković, Petra Matić   +3 more
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice [PDF]

, 2018
Preparations of the root bark of Tabernanthe iboga have long been used in Central and West African traditional medicine to combat fatigue, as a neuro-stimulant in rituals, and for treatment of diabetes. The principal alkaloid of T.
Akinyeke, Tunde, Alcazar Maganad, Armando, Bading-Taika, Bayissi, Bobe, Gerd, Choie, Jaewoo, L. Miranda, Cristobal, Lione, Lisa, Maier, Claudia S., Ouanesisouk, Michael, Raber, Jacob, Samson Torres, Eileen Ruth, Stevens, Jan F   +11 more
core   +2 more sources

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, EarlyView.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source