Results 91 to 100 of about 43,818 (298)

Protective effect of chlorogenic acid in an experimental model of Parkinson’s disease induced by 6-hydroxydopamine in rats

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2019
Introdution: Parkinson's disease is the second most common neurodegenerative disease. Considering the antioxidant and neuroprotective properties of chlorogenic acid, the purpose of this study was to evaluate the neuroprotective effect of this substance ...
Saeedeh Dehnad   +2 more
doaj  

Unravelling polyphenol skin permeation: A comparative study using full‐thickness 3D in vitro and ex vivo human skin models

open access: yesInternational Journal of Cosmetic Science, EarlyView.
This study demonstrates that full‐thickness 3D in vitro skin models reliably assess the permeation of cosmetic polyphenols, revealing compound‐specific transport profiles and bridging the gap between conventional cell models and ex vivo human skin, while offering an ethical and robust alternative for dermal absorption screening. Abstract The evaluation
Mariana Marques   +6 more
wiley   +1 more source

RNA-seq analysis of chlorogenic acid intervention in duck embryo fibroblasts infected with duck plague virus

open access: yesVirology Journal
Introduction Chlorogenic acid, the primary active component in Chinese medicines like honeysuckle, exhibits anti-inflammatory and antiviral effects. It has been demonstrated that chlorogenic acid effectively prevents and treats Duck enteritis virus (DEV)
Yunyun Yang   +6 more
doaj   +1 more source

IDENTIFICATION OF CHLOROGENIC ACID IN CASTOR BEAN AND ORANGES

open access: yes, 1963
Chlorogenic acid was identified as a constituent of castor bean pomace and of orange pulp by paper chromatography, by infrared and ultraviolet spectrophotometry, and by an immunological cross-neutralization technique.
Azra I. Siddiqi, Samuel O. Freedman
core   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS

open access: yesZhipu Xuebao
Chlorogenic acids (caffeoylquinic acids, CQAs), as key bioactive components in numerous traditional herbal medicines, are highly acclaimed for their various biological activities and therapeutic benefits.
Juan-juan WU   +6 more
doaj   +1 more source

Synthesis of Chlorogenic Acids and Chlorogenic Acid Lactones

open access: yes, 2011
The chlorogenic acids are a family of esters formed between certain trans-cinnamic acids and quinic acid. Chlorogenic acids are among the most abundant polyphenols, which are naturally occurring in plants, with various biological activities beneficial to
Surucu, Birgul
core  

Advances in study on gut flora metabolism of chlorogenic acid

open access: yes, 2015
Most of the Chinese materia medica (CMM) come into the digestive tract in the form of oral administration. Chemical constituents of being difficult in intestinal absorption or having long retention time in the gastrointestinal tract are more easier to be
Xing, Li Na   +4 more
core   +1 more source

Histopathological investigation of wound healing activities of Lucilia sericata Larva and Achillea sintenisii extract combinations in diabetic rat wound model

open access: yesMedical and Veterinary Entomology, EarlyView.
Lucilia sericata larvae secrete bioactive compounds that promote wound debridement and antimicrobial defence in chronic tissue injuries. Achillea sintenisii extract offers phytotherapeutic support, enhancing healing through anti‐inflammatory and regenerative properties. Diabetic Wistar rats were treated topically with Furacin®, larval secretions, plant
Nevra Polat   +2 more
wiley   +1 more source

Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity

open access: yesCoffee and Cocoa Research Journal, 2019
Chlorogenic acid is a polyphenol compound which has an antioxidant properties. The objectives of this research are to understand and compare the characteristics of caffeine, chlorogenic acid, and polyphenolic content in Robusta coffee treated differently.
Husniati Husniati, Devi Oktiani
doaj  

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