Results 111 to 120 of about 43,818 (298)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid, Ifrah Jabeen, Muhammad Inam‐ur‐Raheem, Amin Mousavi Khaneghah, Muhammad Abid, Rana Muhammad Aadil   +5 more
wiley   +1 more source

Impact of 3-O-caffeoylquinic acid (chlorogenic acid) and Postn protein regulation on cardiomyocyte hypertrophy: Experimental insights and potential therapeutic implications

AIP Advances
Background: Cardiac hypertrophy is characterized by an enlarged heart muscle, often due to increased workload or chronic heart diseases. Postn protein (periostin) plays a significant role in cardiac hypertrophy by influencing cardiomyocyte proliferation,
Naiwei Li, Zhou Yang, Fang Wang, Mustafa Sawsan Aloahd, Lui Nang   +4 more
doaj   +1 more source

Rate of living IPEC-J2 cells after chlorogenic acid treatment.

, 2016
Cell viability was measured by Neutral Red uptake method. Effect of chlorogenic acid on cell viability was studied in a dose-(CGA concentrations: 25 μM, 50 μM and 100 μM) and in a time-dependent manner (treatment time: 1 h, 4 h and 24 h).
Erzsébet Pászti-Gere (3353606), Orsolya Palócz (3353603), Orsolya Farkas (3353609), Péter Gálfi (3353612)   +3 more
core   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, Volume 138, Issue 24, 8 June 2026.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Study on ultrasonic-assisted enzyme extraction of chlorogenic acid from wild chrysanthemum and its antioxidant activity

Siliao yanjiu
The study was to study the process conditions of ultrasonic-assisted enzyme extraction of chlorogenic acid from wild chrysanthemum and its antioxidant activity.
WU Chunyan, MENG Jiancheng, WENG Yanying, CAI Min, YUAN Xiaolong, WU Jiale   +5 more
doaj  

The Influence of Climate and Soil on Chlorogenic Acid Content in Lonicera japonica Thunb. from Different Regions in China

Natural Product Communications
Objective Lonicera japonica primarily originates from artificial cultivation; however, varying environmental conditions in different production areas lead to inconsistencies in the quality of the medicinal materials.
Yan Liu, Zhixu Gao, Yintao Zhao, Lingjuan Kong, Xiaoqing Ji, Jinyang Wu, Zhanhua Gao   +6 more
doaj   +1 more source

Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position

, 2015
5-Caffeoylquinic acid (chlorogenic acid), is classified in acid-phenols family and as polyphenolic compounds it possesses antioxidant activity. The oxydative modification of chlorogenic acid in foods may lead to alteration of their qualities; to ...
Le-Bail, Patricia, Pencreac'h, Gaëlle, Lorentz, C., Pontoire, Bruno, Hendrickx, J., Tran, V., Pencreac'H, G., Villeneuve, Pierre, Le Bail, Patricia, Soultani-Vigneron, S., Lopez Giraldo, Luis Javier   +10 more
core   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source