Results 121 to 130 of about 44,002 (262)

Early‐stage diagnosis of nutrient deficiency by chlorophyll fluorescence in maize

Plant Biology, EarlyView.
Symptomatic differences between nitrogen and magnesium deficiency in maize seedlings can be detected using chlorophyll fluorescence to measure spatiotemporal changes in leaf chlorophyll and epidermal UV‐absorbing compounds for early diagnosis and differentiation of nutrients.
M. Jezek, K.‐H. Mühling, M. Waqas, A. S. Richter, C.‐M. Geilfus, W. Bilger   +5 more
wiley   +1 more source

Understanding exosomes in facial esthetics and skin aging

Periodontology 2000, EarlyView.
Abstract Background Skin aging is a multifactorial process mediated by intrinsic (genetic and metabolic) and extrinsic (environmental) factors leading to functional and structural deterioration, including wrinkles, loss of collagen and elastin, as well as various pigmentation disorders.
Richard J. Miron, Catherine Davies, Anton Sculean, Paras Ahmad   +3 more
wiley   +1 more source

Study on ultrasonic-assisted enzyme extraction of chlorogenic acid from wild chrysanthemum and its antioxidant activity

Siliao yanjiu
The study was to study the process conditions of ultrasonic-assisted enzyme extraction of chlorogenic acid from wild chrysanthemum and its antioxidant activity.
WU Chunyan, MENG Jiancheng, WENG Yanying, CAI Min, YUAN Xiaolong, WU Jiale   +5 more
doaj  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez, Laura Jaime, Susana Santoyo, Milena Corredig   +3 more
wiley   +1 more source

Pickering double emulsions stabilized with chitin nanocrystals and myristic acid-functionalized silica nanoparticles for curcumin and chlorogenic acid co-delivery [PDF]

This article belongs to the Special Issue Recent Advances in Nanodelivery Systems for Plant and Food Derivatives, 2nd Edition.[Background/Objectives] Double emulsions (DEs) enable the simultaneous encapsulation of water-soluble and oil-soluble bioactive ...
Morales, Javier, Gómez Estaca, Joaquín, Herrera, Javier, Robert, Paz, Giménez, Begoña, Paredes-Toledo, Javier   +5 more
core   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Counteracting the effects of paraquat on photosynthesis by chlorogenic acid [PDF]

, 2011
The effects of chlorogenic acid on the actions of paraquat on photosynthesis were studied in green pepper (Capsicum annuum) leaves under medium- and low-irradiance conditions by following various characteristic parameters of chlorophyll fluorescence (e.g.
Lakos Ádám, Laskay Gábor
core  

CHLOROGENIC ACID: BIOCHEMISTRY AND PHYSI

Microbiology&Biotechnology, 2010
Chlorogenic acid (C16H18O9) (CGA) is the ester of caffeic (3,4-dioxycinnamic) acid and one of the stereoisomers of quinic acid. It is the white crystal substance, easy soluble in water, spirit and almost insoluble in nonpolar organic solvents. The alkaline solutions of CGA turn into green colour at the air.
openaire   +4 more sources

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source