Results 131 to 140 of about 44,002 (262)

Microesferas contendo extrato padronizado de Cecropia glaziovi Snethl para o tratamento da hipertensão arterial [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em FarmáciaCecropia glaziovi Snethl, distribuída no sul e no sudeste do Brasil, vem sendo amplamente utilizada pela população ...
Santos, Talitha Caldas dos
core  

The Influence of Climate and Soil on Chlorogenic Acid Content in Lonicera japonica Thunb. from Different Regions in China

Natural Product Communications
Objective Lonicera japonica primarily originates from artificial cultivation; however, varying environmental conditions in different production areas lead to inconsistencies in the quality of the medicinal materials.
Yan Liu, Zhixu Gao, Yintao Zhao, Lingjuan Kong, Xiaoqing Ji, Jinyang Wu, Zhanhua Gao   +6 more
doaj   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Extraction of Chlorogenic Acid Using Single and Mixed Solvents [PDF]

Chlorogenic acid, which is extracted from a wide range of natural sources, is attracting the attention of many researchers in the pharmaceutical and biomedical fields due to its various positive effects, such as such as anti-inflammatory and ...
Bong-Seop Lee, Changhyup Park, Hyeon Ji Jeon   +2 more
core   +1 more source

Taurine and Polyphenol Complex Repaired Epidermal Keratinocyte Wounds by Regulating IL8 and TIMP2 Expression

Current Issues in Molecular Biology
The healing process after acne lesion extraction provides a miniature model to study skin wound repair mechanisms. In this study, we aimed to identify solutions for acne scars that frequently occur on our faces.
Sooyeon Lee, Jae Young Shin, Oh Sun Kwon, Seung-Hyun Jun, Nae-Gyu Kang   +4 more
doaj   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Optimization of extraction process of chlorogenic acid from Senecio scandens Buch-Ham. by response surface methodology

Siliao yanjiu
In order to study the extraction process by ethanol with the ultrasonic-assisted method of chlorogenic acid in Senecio scandens Buch-Ham. With the content of chlorogenic acid as the index, the effects of ethanol concentration, ultrasonic extraction ...
YANG Fan, WU Jing, LIU Hou-quan, GU Zhen, XIE Chuan-qi, WU Lei   +5 more
doaj  

Protective effect of chlorogenic acid on diclofenac-induced oxidative stress and inflammation in the liver of BALB/c mice [PDF]

مجله علوم پزشکی فیض (پیوسته)
Background and Aim: Diclofenac, a non-steroidal anti-inflammatory drug, is known to induce liver damage. This study evaluated the protective effects of chlorogenic acid, a plant compound with anti-inflammatory and antioxidant properties, against ...
Mohamad Hadi Yazdani, Firoozeh Saghaei, Maryam Karimi-Dehkordi   +2 more
doaj  

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Integrated Phytochemical and Pharmacological Investigation of Mentha aquatica L.: Anti‐Inflammatory, Analgesic, and Safety Evidence From In Vivo Studies

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Mentha aquatica decocted extract contained mainly phenolic acids and showed a favorable oral safety profile in mice, with no significant subacute toxicity. Intraperitoneal administration caused dose‐dependent toxicity. The extract exhibited significant dose‐dependent anti‐inflammatory and analgesic activities in rodent models, supporting its potential ...
Meryem Tourabi, Khaoula Faiz, Rafik EL‐Mernissi, Bouchra Louasté, Mohammed Merzouki, Karima El‐Yagoubi, Layla Tahiri Elousrouti, Abdel‐Rhman Z. Gaafar, Mulugeta Tesemma, Esmael M. Alyami, Ohoud A. Alghamdi, Musa A. Said, Hina Ali, Badiaa Lyoussi, Elhoussine Derwich   +14 more
wiley   +1 more source