Results 131 to 140 of about 2,543,747 (254)
S. heldreichiana and S. tomentosa can be considered as effective sources of natural bioactive agents for further in vivo pharmacological evaluation and development. The genus Salvia, widely known as sage, represents the largest group within the Lamiaceae family and includes numerous species with traditional uses.
Gokhan Zengin +9 more
wiley +1 more source
Counteracting the effects of paraquat on photosynthesis by chlorogenic acid [PDF]
The effects of chlorogenic acid on the actions of paraquat on photosynthesis were studied in green pepper (Capsicum annuum) leaves under medium- and low-irradiance conditions by following various characteristic parameters of chlorophyll fluorescence (e.g.
Lakos Ádám, Laskay Gábor
core
Early‐stage diagnosis of nutrient deficiency by chlorophyll fluorescence in maize
Symptomatic differences between nitrogen and magnesium deficiency in maize seedlings can be detected using chlorophyll fluorescence to measure spatiotemporal changes in leaf chlorophyll and epidermal UV‐absorbing compounds for early diagnosis and differentiation of nutrients.
M. Jezek +5 more
wiley +1 more source
Four novel diterpenoids were isolated from Salvia rosmarinus (rosemary), together with nine known compounds. ECD calculations were employed to establish the absolute configuration of diterpenoids 1 and 2. The 18‐hydroxycarnosol (1) was evaluated as antiproliferative (SRB assay) and antioxidant (DPPH and TBARS), showing promising results.
Diana Pérez‐Juanchi +5 more
wiley +1 more source
ABSTRACT Polycystic ovary syndrome (PCOS) is a hormonal disorder marked by irregular menstrual cycles, elevated androgen levels, ovarian cysts, hirsutism, acne and other symptoms. While conventional medications such as Metformin and Spironolactone are commonly prescribed, they are often associated with undesirable side effects.
Nishmitha R. Poojary +4 more
wiley +1 more source
Developing Chlorogenic Acid as a Coffee Metric [PDF]
Chlorogenic acids are an abundant family of organic compounds in coffee that have been associated with various aspects of coffee flavor, including sweetness, sourness, and astringency.
Wehn, Lena
core +1 more source
The methanolic extract of Cinnamomum verum exhibited antibacterial and antibiofilm activities, enhanced the efficacy of conventional antibiotics against multidrug‐resistant bacteria, and showed favorable interactions with key bacterial targets in molecular docking analyses, supporting its potential as a natural antimicrobial adjuvant for combating ...
Hayet Edziri +11 more
wiley +1 more source
Integrated evaluation of Achillea biserrata extracts combining LC‐MS/MS phytochemical profiling, antioxidant, enzyme inhibitory, and antiproliferative assays with multivariate chemometric analyses (Pearson correlation, PCA, hierarchical clustering, and PLS regression), revealing phytochemicals associated with the observed biological activities (The ...
Zühal Bayrakçeken Güven +2 more
wiley +1 more source
Phenolic profile and bioactivity of Lygeum spartum L. ABSTRACT The phenolic composition of roots and leaves of Lygeum spartum L., a Mediterranean Poaceae species, was analyzed by HPLC–DAD, revealing an organ‐specific distribution of phenolic compounds, with ferulic acid identified as the predominant phenolic compound in the methanolic leaf extract (4 ...
Zohra Arabi +9 more
wiley +1 more source
The influence of chlorogenic acid disinfection on the oral microbiota of alginate impressions. [PDF]
Cui T +6 more
europepmc +1 more source

