Results 131 to 140 of about 43,818 (298)

Crataegus oxyacantha Extract Enhances Cardiac Adaptation and Reduces Oxidative‐Inflammatory Stress in Broiler Chickens Raised at High Altitude Under Cold Stress

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Crataegus oxyacantha extract at 0.4 mL/L improved cardiac function in broilers under cold stress and high altitude by increasing nitric oxide synthase gene expression, boosting nitric oxide, reducing endothelin‐1 gene expression, and lowering oxidative‐inflammatory stress, offering a natural solution to mitigate pulmonary hypertension syndrome ...
Behnam Ahmadipour, Hossein Hassanpour, Samira Abaszadeh, Majid Kalantar   +3 more
wiley   +1 more source

Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera japonica Thunb.)

, 2016
Honeysuckle (Lonicera japonica Thunb.) is a traditional medicinal plant in China that is particularly rich in chlorogenic acids, which are phenolic compounds with various medicinal properties. This study aimed to examine the effects of salinity stress on
Cui, MX, Yan, K, Tang, XL, Yan, K (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai, Peoples R China. Email:kyan@yic.ac.cn, Chen, XB, Zhao, SJ   +5 more
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Effect of Chlorogenic Acid and Neochlorogenic Acid on Human Colon Cancer Cells

, 2012
Prune consumption has been associated with a decreased risk of colon cancer, yet there has been confusion as to which chemical component(s) of the prune are responsible for its anticarcinogenic properties.
Thurow, Taylor
core   +2 more sources

Optimization of extraction process of chlorogenic acid from Senecio scandens Buch-Ham. by response surface methodology

Siliao yanjiu
In order to study the extraction process by ethanol with the ultrasonic-assisted method of chlorogenic acid in Senecio scandens Buch-Ham. With the content of chlorogenic acid as the index, the effects of ethanol concentration, ultrasonic extraction ...
YANG Fan, WU Jing, LIU Hou-quan, GU Zhen, XIE Chuan-qi, WU Lei   +5 more
doaj  

Deciphering Cold Stress Resilience: Multiomics Insights in Contrasting Wheat Genotypes From the Western Himalayas

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4577-4598, July 2026.
ABSTRACT Cold stress threatens wheat productivity, particularly in regions with extreme climatic conditions. To elucidate the molecular mechanisms underlying wheat's response to cold stress, we performed a multiomics analysis integrating lipidomics, transcriptomics, proteomics and metabolomics.
Sofora Jan, Farkhandah Jan, Mukesh Rathore, Yogita Singh, Prexha Kapoor, Palak Chaturvedi, Arindam Ghatak, Palakurthi Ramesh, Upendra Kumar, Manoj Prasad, Sundeep Kumar, Sachin Rustgi, Wolfram Weckwerth, Sanjay Kalia, Rajeev Kumar Varshney, Reyazul Rouf Mir   +15 more
wiley   +1 more source

Exploring the therapeutic potential of Thymus vulgaris ethanol extract: a computational screening for antimicrobial compounds against COVID-19 induced mucormycosis

Scientific Reports
COVID-19-associated mucormycosis (CAM) has emerged as a concerning complication during the COVID-19 pandemic. In this study, we explored the potential of phytochemicals and flavonoids identified through High-Performance Liquid Chromatography (HPLC ...
Muhammad Naveed, Ayesha Saleem, Tariq Aziz, Nouman Ali, Zeerwah Rajpoot, Muniba Niaz, Ayaz Ali Khan, Rania Ali El Hadi Mohamed, Fahad Al-Asmari, Fakhria A. Al-Joufi, Maher S. Alwethaynani, Khloud Ghazi Fakiha   +11 more
doaj   +1 more source

Chlorogenic Acid [PDF]

, 2020
openaire   +1 more source

DPPH Radical Scavenging Activity of Chlorogenic Acid Related Compounds and their Effects against Mouse Macrophage-like Cells

, 2003
P(論文)Green coffee contains a large amount of polyphenols, especially caffeoyl quinic acid (CQA) related compounds. Using TOYOPEARL HW-40F column chromatography, five fractions (I～V) were separated from green coffee bean extract.
ワタナベ, サトル, 12020, 12022, 12021, 坂上, 宏, SAKAGAMI, HIROSHI, サカガミ, ヒロシ, 三沢, 尚子, 渡辺, 悟, WATANABE, SATORU, 12024, ミサワ, ナオコ, 12023, MISAWA, NAOKO, 12026, 12025, 12027, 12019   +17 more
core  

Linking Plant Metabolomics with Fungal Functional Dynamics Reveals a Noncanonical S‐R‐C Adaptive Trajectory

Advanced Science, Volume 13, Issue 31, 4 June 2026.
Using field‐based holo‐omics, we demonstrate that developmental shifts in sorghum leaf metabolomes drive a noncanonical fungal succession from stress tolerators (S) through ruderals (R) to competitors (C). Antifungal metabolites in young leaves select for S strategists with expanded genomes, transient maltose pulses during flowering favor fast‐growing ...
Peilin Chen, John W. Taylor, Cheng Gao
wiley   +1 more source