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Multiomics analysis reveals the biochemical and genetic bases of Coffea arabica L. fruit color [PDF]
PeerJCoffee is a remarkable source of bioactive compounds, including anthocyanins, proanthocyanidins, and carotenoids, with health benefits. To fully understand the biochemical and molecular regulation mechanisms behind Coffea arabica L.
Ruifang Wang +6 more
doaj +3 more sources
The coffee genome hub: a resource for coffee genomes [PDF]
Nucleic Acids Research, 2014 The whole genome sequence of Coffea canephora, the perennial diploid species known as Robusta, has been recently released. In the context of the C. canephora genome sequencing project and to support post-genomics efforts, we developed the Coffee Genome Hub (http://coffee-genome.org/), an integrative genome information system that allows centralized ...
Dereeper, Alexis +9 more
openaire +6 more sources
ACS Omega, 2020 This study investigated the aluminum content in one of the most consumed daily beverages: coffee. The total Al concentration in 10 different samples of coffee beans and their water-extractable fraction were determined. We then tested the influence of different brewing methods on the concentration of the extracted Al in the final beverage.
Windisch, Jakob +2 more
openaire +4 more sources
Reduction of frost damage to coffee trees under agroforestry systems
, 2023 Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena +5 more
core +1 more source
Coffee and Cocoa Research Journal, 2006 Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto . +4 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2018 Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan +3 more
doaj +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Coffee and Cocoa Research Journal, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan +3 more
doaj +1 more source
Revista de Investigación Agraria y Ambiental, 2018 La determinación de la huella de carbono (HC), se realizó con el fin de conocer el aporte de Gases Efecto Invernadero (GEI) por el sistema de producción cafetera y que este sirva como indicador para la toma de decisiones en el manejo integral de la ...
Walter Ariza Camacho +8 more
doaj +1 more source
, 2023 This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen +5 more
core +1 more source
Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback
Coffee and Cocoa Research Journal, 2009 The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic ...
Agung Wahyu Susilo +2 more
doaj +3 more sources