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Coffee phytobiome dynamics: integrating multitrophic interactions and plant physiology for climate-resilient production. [PDF]
Front MicrobiolCoffee (Coffea arabica L. and Coffea canephora Pierre ex A. Froehner) is a globally important perennial plantation crop that sustains the livelihoods of millions of smallholder farmers while making substantial contributions to agricultural economies ...
Patil S, Rudragouda CS.
europepmc +2 more sources
The coffee genome hub: a resource for coffee genomes [PDF]
Nucleic Acids Research, 2014 The whole genome sequence of Coffea canephora, the perennial diploid species known as Robusta, has been recently released. In the context of the C. canephora genome sequencing project and to support post-genomics efforts, we developed the Coffee Genome Hub (http://coffee-genome.org/), an integrative genome information system that allows centralized ...
Dereeper, Alexis +9 more
openaire +7 more sources
ACS Omega, 2020 Abstract This study investigated the aluminum content in one of the most consumed daily beverages: coffee. The total Al concentration in 10 different samples of coffee beans and their water-extractable fraction were determined. We then tested the influence of different brewing methods on the concentration of the extracted Al in the ...
Windisch, Jakob +2 more
openaire +4 more sources
Coffee and Cocoa Research Journal, 2006 Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto . +4 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2018 Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan +3 more
doaj +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Coffee and Cocoa Research Journal, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan +3 more
doaj +1 more source
Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:
Coffee and Cocoa Research Journal, 2020 The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari +2 more
doaj +1 more source
Revista de Investigación Agraria y Ambiental, 2018 La determinación de la huella de carbono (HC), se realizó con el fin de conocer el aporte de Gases Efecto Invernadero (GEI) por el sistema de producción cafetera y que este sirva como indicador para la toma de decisiones en el manejo integral de la ...
Walter Ariza Camacho +8 more
doaj +1 more source
Carbon stock in different ages and plantation systemof cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara +2 more
doaj +3 more sources
Intensity of vascular streak dieback in different cocoa clones and various agro-climatic conditions
Coffee and Cocoa Research Journal, 2017 Vascular streak dieback (VSD) is one of the main diseases on cocoa. This disease can produce a heavy damage in susceptible plants. Agro-climatic condition influences the VSD disease severity level.
Indah Anita-Sari +6 more
doaj +1 more source