Results 11 to 20 of about 331,194 (212)

Shade influence of the temporary canopy of an agroforestrsystem on coffee fruit ripening [PDF]

, 2021
In Brazil, coffee trees have been included in agroforestry systems, especially owing to climate emergencies and increased demand for specialty coffees.
Fontanetti, Anastácia, Leite , Paulo Henrique Marquezine, Vilela , Gabriela, Bigaton, Ademir Durrer, Vilela, Gabriela [UNESP], Leite, Paulo Henrique Marquezine, Oliveira, Renata Evangelista de, Gabriela Vilela, Paulo Henrique Marquezine Leite, Renata Evangelista de Oliveira, Anastacia Fontanetti, Ademir Durrer Bigaton, Vilela, Gabriela   +12 more
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Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]

, 2023
This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Panjai, Lachinee, Daorung Chaisri, Lachinee Panjai, Chaisri, Daorung   +5 more
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Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]

, 2023
The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah, Rohmanto, Febdian Logis, Pertiwi, Sri Rejeki Retna, Febdian Logis Rohmanto, Novidahlia, Noli, Aminullah, Sri Rejeki Retna Pertiwi, Noli Novidahlia   +7 more
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Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]

, 2023
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Kongngoen, Rungtiwa, Panjai, Lachinee, Rungtiwa Kongngoen, Lachinee Panjai   +5 more
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Effect of water stress and coffee ringspot virus on coffee leaf temperature and its relationship with brevipalpus yothersi population [PDF]

, 2020
The Brevipalpus yothersi Baker mite is a vector of Coffee ringspot virus (CoRSV), the causing agent of coffee ringspot disease. Knowing the mite-host interaction and the variables that improve the development of the mite are important in order to manage ...
De Andrade, Daniel Júnior [UNESP], Franciosi Della Vechia, Jaqueline, Nunes, Matheus Mancini Porfírio [UNESP], Júnior de Andrade, Daniel, Vechia, Jaqueline Franciosi Della [UNESP], Mancini Porfírio Nunes, Matheus, Daniel Júnior de Andrade, Jaqueline Franciosi Della Vechia, Vechia, Jaqueline Franciosi Della, Nunes, Matheus Mancini Porfírio, Matheus Mancini Porfírio Nunes, De Andrade, Daniel Júnior   +11 more
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Coffee plant diseases affected by nutritional balance [PDF]

, 2023
In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza, Edson Ampélio Pozza, Pozza, Edson Ampélio, Pozza, Adélia Aziz Alexandre   +3 more
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Reduction of frost damage to coffee trees under agroforestry systems [PDF]

, 2023
Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena, Heverly Morais, Patricia Helena Santoro, Cintia Sorane Good Kitzberger, Morais, Heverly, Kitzberger, Cintia Sorane Good   +5 more
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Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage [PDF]

, 2023
In recent years, different methods of fermentation have emerged for coffee, with the intention of adding complexity to its flavor. To be able to clearly identify the information from sensory analysis, tools capable of detecting small differences are ...
Borém, Flávio Meira, Schwan, Rosane Freitas, Salvio, Luís Gustavo Amaral, Flávio Meira Borém, Nakajima, Makoto, Santos, Cláudia Mendes dos, Haeberlin, Luana, Ryosuke Sugino, Rosane Freitas Schwan, Cirillo, Marcelo Ângelo, Sugino, Ryosuke, Luana Haeberlin, Ana Paula de Carvalho Alves, Marcelo Ângelo Cirillo, Alves, Ana Paula de Carvalho, Palumbo, Juliana Maria Campos, Makoto Nakajima, Luís Gustavo Amaral Salvio, Juliana Maria Campos Palumbo, Cláudia Mendes dos Santos, Corrêa, Jefferson Luiz Gomes   +20 more
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Coffee protects cardiovascular health by maintaining the structure of coronary arterial wall intimal collagen [PDF]

, 2020
This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) were divided into three groups (
Susilawati, I.D.A.,, Suryono, S.,, Suryono, Suryono, Susilawati, I Dewa Ayu Ayu, Yaro, Abubakar, Purwanto, Purwanto, Purwanto, P.,, Burlakovs, Juris, Yaro, A.,, Burlakovs, Juris,   +9 more
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Economic sustainability analysis of the specialty coffee farmers in Garça/SP [PDF]

, 2021
In the face of new market opportunities, farmers can increase the value of the product. This is in Short Food Supply Chains (SFSCs) based on the valuof origin and tradition.
Braga Júnior, Sérgio Silva [UNESP], Campos, Amanda dos Santos Negreti, Mac-Lean, Priscilla Ayleen Bustos [UNESP], Satolo, Eduardo Guilherme [UNESP], Satolo, Eduardo Guilherme, Mac-Lean, Priscilla Ayleen Bustos, Braga Júnior, Sérgio Silva, Sérgio Silva Braga Júnior, Amanda dos Santos Negreti Campos, Priscilla Ayleen Bustos Mac-Lean, Eduardo Guilherme Satolo   +10 more
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