Results 21 to 30 of about 1,339,125 (354)

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

British medical journal, 2017
Objectives To evaluate the existing evidence for associations between coffee consumption and multiple health outcomes. Design Umbrella review of the evidence across meta-analyses of observational and interventional studies of coffee consumption and any ...
Robin Poole, O. Kennedy, P. Roderick, J. Fallowfield, P. Hayes, J. Parkes   +5 more
semanticscholar   +1 more source

Transformation of coffee-growing landscapes across Latin America. A review

Agronomy for Sustainable Development, 2021
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity conservation, and sustainable development.
C. Harvey, Alyssa A. Pritts, M. Zwetsloot, K. Jansen, M. Pulleman, I. Armbrecht, J. Avelino, J. Barrera, C. Bunn, Javier Hoyos García, C. Isaza, Juana Munoz-Ucros, Carlos J. Pérez-Alemán, Eric Rahn, V. Robiglio, E. Somarriba, V. Valencia   +16 more
semanticscholar   +1 more source

Growth Inhibition of Cocoa Pod Rot Fungus Phytophthora palmivora byPseudomonas fluorescence and Bacillus subtilis bacteria

Coffee and Cocoa Research Journal, 2013
Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama, Sri Sukamto, Lis Nur Asyiah, Yeni Vida Ervina   +3 more
doaj   +1 more source

Carbon stock in different ages and plantation systemof cocoa: allometric approach

Coffee and Cocoa Research Journal, 2009
Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara, Aris Wibawa, Adi Prawoto   +2 more
doaj   +3 more sources

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Coffee and Cocoa Research Journal, 2012
Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati   +3 more
doaj   +1 more source

Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector [PDF]

, 2020
Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing.
Bertrand, Benoît, Krishnan, Sarada, Montagnon, Christophe, Pruvot-Woehl, Solène, Schilling, Timothy, Solano, William, Toniutti, Lucile   +6 more
core   +1 more source

Field Performance and Genetic Fidelity of Micropropagated Plants of Coffea canephora (Pierre ex A. Froehner)

Open Life Sciences, 2017
This study was conducted to compare the growth and yield of one of the commercial hybrid coffee cultivars (Coffea congensis x Coffea canephora) of robusta coffee established from somatic embryogenesis as well as conventional seedlings.
Muniswamy Bychappa, Kosaraju Bharathi, Mishra Manoj Kumar, Yenugula Raghuramulu   +3 more
doaj   +1 more source

Estimation of Carbon Stocks in Coffee Plantation in East Java

Coffee and Cocoa Research Journal, 2010
Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa, Fitria Yuliasmara, Rudy Erwiyono   +2 more
doaj   +1 more source

Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]

, 2018
This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
core   +1 more source

Selection of Superior Genotypes of Coffea Canephora Pierre on ControlledHybrid Population Using Cluster Analysis Method

Coffee and Cocoa Research Journal, 2007
Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj   +1 more source