Results 21 to 30 of about 331,194 (212)
Frontiers in Plant Science, 2014 Coffee leaf rust caused by the fungus Hemileia vastatrix is the most damaging disease to coffee worldwide. The pathogen has recently appeared in multiple outbreaks in coffee producing countries resulting in significant yield losses and increases in costs
Marco Aurelio Cristancho +12 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2013 Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama +3 more
doaj +1 more source
Indaziflam: Leaching and control of urochloa plantaginea in applications on coffee litter with different rainfall simulations [PDF]
, 2020 Coffee litter and the rain that occurs after the application of pre-emergence herbicides impact on their leaching and weed control effectiveness. The objective of this study was to evaluate the leaching and control effectiveness of indaziflam, applied on
Dias, Roque de Carvalho [UNESP] +20 more
core +1 more source
Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback
Coffee and Cocoa Research Journal, 2009 The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic ...
Agung Wahyu Susilo +2 more
doaj +3 more sources
Integrative Medicine Research, 2014 Most people start their day with a cup of coffee. Many people would also finish their daily work with coffee. As such, coffee drinking is an important part of modern daily life. It has been told that coffee is a driving force for humans to develop science, because it has an alerting effect on the human brain.
Jae-Hoon Bae +3 more
openaire +4 more sources
Coffee and Cocoa Research Journal, 2012 Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho +3 more
doaj +1 more source
RNA, 2015 Back in '95, things were different, not like they are now. To help me recall the last two decades, I went out for coffee with a local Santa Cruz eccentric known as Ribohipster. He has a decided preference for artisanal science in an era of corporatized big government projects.
openaire +4 more sources
Yielding and its adaptability of several promising bulk cocoa clones
Coffee and Cocoa Research Journal, 2005 Yielding and its adaptability are considered to be an important criteria for clones recommendation. An experiment to evaluate yield and its adaptability of several promising bulk cocoa clones has been executed during 1996—2003 in three locations having ...
Dedy Suhendi +2 more
doaj +1 more source
Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee [PDF]
In this study, we investigated the impact of water-coffee ratio, time, and stirring speed on percolation in a horizontal ribbon blender. We analyzed their influence on total soluble solids, extraction rate, titratable acidity, and extraction yield.
Moreno Moreno, Fabian Leonardo +5 more
core +1 more source