Results 21 to 30 of about 258,309 (212)
Open Life Sciences, 2017 This study was conducted to compare the growth and yield of one of the commercial hybrid coffee cultivars (Coffea congensis x Coffea canephora) of robusta coffee established from somatic embryogenesis as well as conventional seedlings.
Muniswamy Bychappa +3 more
doaj +1 more source
Coffee plant diseases affected by nutritional balance
, 2023 In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza +3 more
core +1 more source
Estimation of Carbon Stocks in Coffee Plantation in East Java
Coffee and Cocoa Research Journal, 2010 Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2007 Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj +1 more source
, 2023 The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah +7 more
core +1 more source
Integrative Medicine Research, 2014 Most people start their day with a cup of coffee. Many people would also finish their daily work with coffee. As such, coffee drinking is an important part of modern daily life. It has been told that coffee is a driving force for humans to develop science, because it has an alerting effect on the human brain.
Jae-Hoon Bae +3 more
openaire +4 more sources
Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon
Coffee and Cocoa Research Journal, 2007 One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo +2 more
doaj +1 more source
RNA, 2015 Back in '95, things were different, not like they are now. To help me recall the last two decades, I went out for coffee with a local Santa Cruz eccentric known as Ribohipster. He has a decided preference for artisanal science in an era of corporatized big government projects.
openaire +4 more sources
Frontiers in ClimateBackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil +16 more
doaj +1 more source
, 2023 The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP] +8 more
core +1 more source