Results 31 to 40 of about 1,339,125 (354)
Factors Affecting the Productivity of Coffee in Gulmi and Arghakhanchi Districts of Nepal [PDF]
, 2020 Coffee is one of the major potential cash crops with lucrative export value grown in mid-hills of Nepal. Nepalese coffee production has suffered long by low productivity.
Bhandari, D. (Dija) +6 more
core
De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange : an empirical investigation of smallholder coffee producers in Ethiopia [PDF]
, 2019 The repercussions of reforming an agricultural market are mainly observed at the most vulnerable segment of the value chain, namely, the producers. In the current commodity market created with trade through the Ethiopian Commodity Exchange (ECX), coffee ...
D'Haese, Marijke +3 more
core +1 more source
Neuroprotective Effects of Coffee Bioactive Compounds: A Review
International Journal of Molecular Sciences, 2020 Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a stimulant because of a high content of caffeine. However, caffeine is not the only coffee bioactive component.
K. Socała +4 more
semanticscholar +1 more source
Industrial crops and products (Print), 2021 Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting properties for humans, including antioxidant and neuroprotective properties, and can also take part in the treatment of covid-19 and improve fertility.
Przemysław Liczbiński, B. Bukowska
semanticscholar +1 more source
Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon
Coffee and Cocoa Research Journal, 2007 One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo +2 more
doaj +1 more source
Cultivating Sustainable Coffee: Persistent Paradoxes [PDF]
, 2008 This chapter discusses the relationship and interconnections among changing the livelihoods of farmers, initiatives for sustainable coffee, and the production of shade-grown coffee.
Bacon, Christopher M. +2 more
core +2 more sources
Frontiers in ClimateBackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil +16 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2022 Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas +2 more
doaj +1 more source
Yielding and its adaptability of several promising bulk cocoa clones
Coffee and Cocoa Research Journal, 2005 Yielding and its adaptability are considered to be an important criteria for clones recommendation. An experiment to evaluate yield and its adaptability of several promising bulk cocoa clones has been executed during 1996—2003 in three locations having ...
Dedy Suhendi +2 more
doaj +1 more source
Nutrients, 2020 The aim of this study was to examine the association of coffee, caffeinated coffee, decaffeinated coffee and caffeine intake from coffee with cognitive performance in older adults.
Xue Dong +4 more
semanticscholar +1 more source