Results 51 to 60 of about 258,309 (212)
In this study, we investigated the impact of water-coffee ratio, time, and stirring speed on percolation in a horizontal ribbon blender. We analyzed their influence on total soluble solids, extraction rate, titratable acidity, and extraction yield.
Barriga P.A.M +2 more
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, 2020 This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) were divided into three groups (
Susilawati, I.D.A., +9 more
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Impact of beverage temperature on consumer preferences for black coffee
Scientific Reports, 2022 We recently performed a systematic investigation of consumer preferences for black coffee versus key brewing parameters, including total dissolved solids, extraction yield, and brewing temperature (Cotter et al. in J Food Sci 86(1):194–205, 2021. https://
William D. Ristenpart +2 more
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Coffee and Cocoa Research Journal, 2017 ENSO (El Nino Southern Oscillation) occurring in 2015 in Indonesia caused drought stress and the decrease in the percentage of production and even death of plants. One effective and relatively inexpensive way of reducing damage and economic losses due to
Fakhrusy Zakariyya +2 more
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Habitual coffee consumption and blood pressure: An epidemiological perspective
, 2008 This paper summarizes the current epidemiological evidence on coffee consumption in relation to blood pressure (BP) and risk of hypertension. Data from crosssectional studies suggest an inverse linear or U-shaped association of habitual coffee use with ...
Johanna M Geleijnse, Geleijnse, J.M.
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Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers
Coffee and Cocoa Research Journal, 2016 Cocoa bean winnowing has a function to separate cocoa nibs from shell after roasting process of dry bean. Nibs are further processed into fine cocoa liquor by refining process.
Hendy Firmanto +2 more
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Dust Exposure and Chronic Respiratory Symptoms Among Coffee Curing Workers in Kilimanjaro: A Cross Sectional Study. [PDF]
, 2011 Coffee processing causes organic dust exposure which may lead to development of respiratory symptoms. Previous studies have mainly focused on workers involved in roasting coffee in importing countries.
Bråtveit, Magne +13 more
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Frontiers in ClimateIntroductionDrought stress is a critical limitation to robusta coffee (Coffea canephora) cultivation, particularly under prolonged dry seasons and increasing climate variability.
Somashekhargouda Patil +6 more
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Germination and Water Content of Cocoa Seeds After Storage Treatments
Coffee and Cocoa Research Journal, 2018 The challenge of providing cocoa seeds is the characteristic of recalcitrant seed, thus requiring storage techniques that can slow down the decline in seed viability in an effort to manage the distribution of cocoa seeds which depend to the time of ...
Indah Anita-Sari +2 more
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