Results 51 to 60 of about 1,339,125 (354)
The Coffee Microarray Project: a new tool to discover candidate genes correlated to quality traits [PDF]
, 2008 Coffee is a product of mass consumption, with worldwide consumption estimated at 2.2 billion cups per day. The annual turnover generated is approximately 25 billion Euros and so coffee is the third biggest source of international trade, after oil and ...
Bertrand, Benoît +2 more
core
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Coffee and Cocoa Research Journal, 2011 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Fitria Yuliasmara +2 more
doaj +1 more source
Catharine Macaulay’s Republican Conception of Social and Political Liberty [PDF]
, 2018 Catharine Macaulay was one of the most significant republican writers of her generation. Although there has been a revival of interest in Macaulay amongst feminists and intellectual historians, neo-republican writers have yet to examine the theoretical ...
Coffee, Alan M. S. J.
core
Shaping of Biohybrid Functional Living Materials
Advanced Functional Materials, EarlyView.This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck +3 more
wiley +1 more source
Genetic molecular analysis of Coffea arabica (Rubiaceae) hybrids using SRAP markers
Revista de Biología Tropical, 2011 In Coffea arabica (arabica coffee), the phenotypic as well as genetic variability has been found low because of the narrow genetic basis and self fertile nature of the species.
Manoj Kumar Mishra +6 more
doaj
Journal of Horticultural Sciences, 2021 Four F1 hybrids of arabica coffee (Coffea arabica L.) developed with the primary objective of pyramiding the SH3 gene for leaf rust resistance in a commercial variety ‘Chandragiri’ for achieving the long-lasting resistance to leaf rust, have been ...
Surya Prakash Rao Nayani +2 more
doaj +1 more source
Why espresso? : Explaining changes in European coffee preferences from a production of culture perspective [PDF]
, 2013 Since the 1990s supposedly ‘historic’ fault lines separating coffee preferences and practices across the European continent have been broken down. The consumption of Italian-style espresso-based beverages outside the home is now widespread.
Allegra Strategies +6 more
core +2 more sources
Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
Foods, 2021 The coffee industry generates a wide variety of by-products derived from green coffee processing (pulp, mucilage, parchment, and husk) and roasting (silverskin and spent coffee grounds).
Gonçalo Oliveira +4 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.A tandem gas diffusion electrode (GDE) leveraging hierarchically engineered microgranules enables efficient CO2 electroreduction under dilute CO2 conditions. A key innovation lies in the solvent‐free precision assembly of metal–organic‐frameworks, carbon nanotubes, and copper nanoparticles.
Kai‐Jen Wu +7 more
wiley +1 more source